If you’re searching for a hearty, easy-to-make breakfast casserole to wow your family or guests, this Tex-Mex Egg Bake is the recipe you need. Packed with bold flavors from chili powder, jalapeños, and sharp cheddar cheese, and featuring a nutritious quinoa crust, this dish is perfect for busy mornings or weekend brunches. It’s simple, customizable, and absolutely delicious. It’s your new go-to egg bake recipe!
Table of Contents
- Why You’ll Love This Tex-Mex Egg Bake
- What is an Egg Bake?
- Ingredients for Tex-Mex Egg Bake
- How to Make Tex-Mex Egg Bake
- Additions, Variations, and Substitutions
- Serving Suggestions
- Why This Tex-Mex Egg Bake is Perfect for Your Next Brunch
- Other Brunch Recipes To Try
- Connect with Me!
Why You’ll Love This Tex-Mex Egg Bake
Not only is this recipe bursting with vibrant flavors, but it’s also incredibly versatile. Whether you’re meal prepping for the week, hosting a breakfast gathering, or just craving something savory, this Tex-Mex egg bake delivers. Plus, it’s naturally gluten-free and packed with protein, making it a nutritious start to your day.
What is an Egg Bake?
An egg bake, also known as a breakfast casserole, is a dish made by layering ingredients like eggs, vegetables, cheese, and often a starchy base like bread, hash browns, or grains. It’s baked until the eggs set and the top turns golden and bubbly. This Tex-Mex-inspired version uses a quinoa crust for added nutrition and texture.
Ingredients for Tex-Mex Egg Bake
Here are the ingredients that make this breakfast casserole so irresistible:
- Cooked Quinoa: Forms the base of this bake, acting as a crust. It’s packed with protein and provides a nutty flavor.
- Red and Yellow Bell Peppers: Add a pop of color and sweetness.
- Onion and Garlic: Build the flavorful foundation.
- Jalapeño: Brings a subtle heat to the dish. Adjust to taste if you don’t like heat.
- Corn: Adds a touch of sweetness and crunch. I mean, who doesn’t love corn?
- Eggs: The STAR of the show, binding all the ingredients together.
- Milk: Adds creaminess to the egg mixture.
- Cheddar Cheese: Melts on top for a gooey, savory finish.
- Spices (Chili Powder, Coriander, Cumin): Infuse the dish with bold classic Tex-Mex flavors.
How to Make Tex-Mex Egg Bake
Here’s how to prepare this flavorful breakfast casserole step by step:
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with cooking spray.
- Cook the Vegetables:
- Heat a large skillet over medium heat with a drizzle of olive oil.
- Sauté the onions until soft, about 5 minutes.
- Add garlic and cook for 1 minute, followed by bell peppers and jalapeño. Cook for 6 minutes until tender.
- Stir in the corn and cook for an additional 3 minutes. Remove from heat.
- In a mixing bowl, whisk together the eggs, milk, chili powder, coriander, cumin, salt, and pepper until well combined.
- Assemble the Casserole:
- Spread the cooked quinoa evenly across the bottom of the greased baking dish, pressing it down to form a crust.
- Layer the cooked vegetables evenly over the quinoa crust.
- Pour the egg mixture over the vegetables, ensuring it’s evenly distributed. Sprinkle cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the bake cool slightly, then garnish with chopped green onions or chives. Serve with sour cream and salsa for a Tex-Mex twist.
Recipe Tips
Don’t Skip the Crust: Pressing the quinoa firmly into the dish creates a sturdy base.
Use Fresh Ingredients: Fresh peppers, corn, and sharp cheddar cheese make a big difference in flavor.
Make It Your Own: Swap out the cheddar for pepper jack or add cooked sausage for extra protein.
Additions, Variations, and Substitutions
- Make it Spicy: Add a pinch of cayenne pepper or top with diced jalapeños before baking.
- Add Meat: Incorporate cooked sausage, bacon, or shredded chicken for a heartier dish.
- Cheese Swap: Try Monterey Jack, Pepper Jack, or a Mexican cheese blend for extra flavor.
- Vegetarian Option: Skip the cheese for a dairy-free version, or use a plant-based cheese substitute.
Serving Suggestions
This Tex-Mex Egg Bake pairs perfectly with:
- Sour Cream and Salsa: Add creaminess and tang.
- Avocado Slices or Guacamole: For a healthy, creamy addition.
- Side Salad: A light, fresh side balances the richness of the bake.
- Tortillas: Wrap slices in warm tortillas for a breakfast burrito.
Recipe FAQ
Why This Tex-Mex Egg Bake is Perfect for Your Next Brunch
- Packed with Flavor: The Tex-Mex spices and fresh ingredients make every bite exciting.
- Nutritious: Loaded with veggies and quinoa, it’s a healthy start to your day.
- Customizable: Adapt it to fit your taste or dietary needs.
- Perfect for Any Occasion: From brunch parties to meal prepping, it’s a versatile dish that everyone will love.
Other Brunch Recipes To Try
- Whole Wheat Waffles Sandwiches
- Pink Grapefruit Mimosas
- Banana Brown Sugar Muffins
- Homemade Pancake Mix
- Winter Spice Banana Bread
Connect with Me!
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Tex-Mex Egg Bake Recipe
If you’re searching for a hearty, easy-to-make breakfast casserole to wow your family or guests, this Tex-Mex Egg Bake is the recipe you need. Packed with bold flavors from chili powder, jalapeños, and sharp cheddar cheese, and featuring a nutritious quinoa crust, this dish is perfect for busy mornings or weekend brunches. It’s simple, customizable, and absolutely delicious—your new go-to egg bake recipe!
Ingredients
- 1 ½ cups cooked quinoa
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, minced
- 1 jalapeño, diced
- 3 garlic cloves, minced
- ½ cup corn ( frozen or canned)
- 6 large eggs
- 1 tbsp chili powder
- 1 tsp coriander
- 1 tsp cumin
- Salt and pepper, to taste
- 2 tbsp milk
- ½ cup grated sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with cooking spray.
- Heat a large skillet over medium heat. Add a small amount of oil or butter. Add the minced onion and cook until soft, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the diced red and yellow bell peppers along with the chopped jalapeño. Cook for about 6 minutes or until the peppers are tender.Add the corn and cook for an additional 3 minutes. Remove from heat and set aside.\
- In a mixing bowl, whisk together the eggs, milk, chili powder, coriander, cumin, salt, and pepper until well combined.
- Spread the cooked quinoa evenly across the bottom of the greased baking dish, pressing it down to form a crust.
- Layer the cooked vegetables evenly over the quinoa crust.
- Pour the egg mixture over the vegetables, making sure everything is evenly distributed. Sprinkle the grated cheddar cheese on top.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with chopped green onions or chives. Serve with a side of sour cream and salsa for extra Tex-Mex flavor.
Notes
This Tex-Mex Egg Bake pairs perfectly with:
- Sour Cream and Salsa: Add creaminess and tang.
- Avocado Slices or Guacamole: For a healthy, creamy addition.
- Side Salad: A light, fresh side balances the richness of the bake.
- Tortillas: Wrap slices in warm tortillas for a breakfast burrito.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
