Best Strawberry Crumble Recipe (Easy to Make)

Looking for a delightful and easy-to-make dessert to satisfy your sweet tooth? Look no further than this mouthwatering strawberry crumble recipe! Bursting with juicy strawberries and topped with a golden crumb topping, this easy dessert is a perfect balance of fruity sweetness and irresistible texture. Whether you’re a seasoned baker or a beginner in the kitchen, this easy recipe is sure to impress. Let’s get started on this delicious strawberry crumble dessert!

What is a Strawberry Crumble

Strawberry crumble is a delightful dessert made with fresh strawberries and a crispy crumb topping. It typically consists of a layer of juicy strawberries that are sweetened and flavored with ingredients like sugar and lemon juice. On top of the strawberries, a crumble mixture is sprinkled. The topping is made from a combination of flour, sugar, and butter.

When baked, the crumble topping becomes golden and crispy. The strawberries underneath soften and release their sweet juices. The result is a warm and comforting dessert with a perfect balance of sweet and tart flavors.

Suggested: How to Keep Strawberries Longer in the Fridge

How to Serve Strawberry Crumble

Strawberry crumble is often served warm, and it pairs wonderfully with a big scoop of vanilla ice cream or a dollop of whipped cream. It adds a creamy element that enhances the overall indulgence of this delicious dessert.

Why Youll Love This Strawberry Crumble

Here are a few reasons I know you’ll love this Strawberry Crumble recipe. It’s the perfect dessert for any occasion. It happens to be one of my favorite desserts to make during strawberry season.

• Irresistible Flavor: The fresh strawberries are enhanced by a touch of lemon juice. This creates a burst of sweet and tangy flavours in every bite. The natural sweetness of the strawberries shines through, making this dessert incredibly delicious.
• Textural Delight: The crumble topping adds a delightful crunch to the soft and juicy strawberries, creating a perfect contrast of textures. With every spoonful, you’ll experience the satisfying combination of tender fruit and crispy crumb.
• Easy to prepare: This easy strawberry crumble recipe is incredibly easy to make. It’s accessible to both experienced bakers and beginners alike. With simple instructions and readily available ingredients, you can whip up this strawberry crumble in no time and only using a handful of simple ingredients.
• Versatility: While this recipe focuses on sweet strawberries, it can easily be adapted to incorporate other fruits such as rhubarb or mixed fresh berries. This versatility allows you to experiment with different flavour combinations of fresh fruit, catering to your personal preferences or using whatever fruits are in season.
• Crowd-Pleaser: Whether you’re serving this easy crumble recipe at a family gathering, potluck, or dinner party, it is bound to impress and satisfy everyone’s taste buds. The classic combination of strawberries and crumble is a timeless favorite that appeals to a wide range of palates.
• Pairs Perfectly with Ice Cream: The warm strawberry crumble pairs beautifully with a scoop of creamy vanilla ice cream. The cold and velvety ice cream slowly melts into the warm dessert, creating a heavenly combination of flavors and temperatures.
• Customizability: While this recipe is already fantastic as is, you can easily tailor it to suit your dietary needs or personal preference. By using gluten-free all-purpose flour, you can make it suitable for those who follow a gluten-free diet. Additionally, you can adjust the sweetness or tartness levels by adding more or less sugar or lemon juice.

Ingredients for this Strawberry Crumble

• 3 cups of whole strawberries, hulled and halved
• 1/4 cup of brown sugar
• 1 tbsp of lemon juice
• 2 tbsp of cornstarch
• 1 tbsp of lemon zest, optional

For the Buttery Crumble Topping

• 1/2 cup of cold unsalted butter, cubed
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 1 cup of rolled oats
• 1 tbsp of vanilla extract

How To Make Strawberry Crumble

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch (23×23 cm) baking dish with cooking spray, butter or olive oil. Alternatively, you can line your dish with parchment paper.
2. In a large bowl, combine the fresh strawberries cut into smaller pieces, lemon juice, 1/4 cup of brown sugar and 2 tbsp of corn starch. Gently toss until the strawberries are coated and the cornstarch is no longer visible. Let them sit for a few minutes to release their natural juices.
3. In a separate medium bowl, prepare the crisp topping. Mix the remaining brown sugar, all-purpose flour (or gluten-free flour), and cubed butter. Using your fingers or a pastry cutter, blend the ingredients together until the mixture resembles coarse crumbs.
4. Spread the strawberry mixture evenly in the prepared baking dish. Sprinkle the crumbly topping over the strawberries, covering them completely.
5. Bake in the preheated oven for 25 minutes, or until the crumble topping turns golden brown and the strawberries are bubbling.
6. Once baked, remove the strawberry crumble from the oven and let it cool for a few minutes.

Serve warm with a scoop of vanilla ice cream on top, allowing the cold ice cream to melt slightly into the warm crunchy crumble.

How to Store Crumble Properly

To store crumble or fruit crisps and keep them fresh for later enjoyment, follow these steps:

1. Allow it to Cool: Before storing the crumble, let it cool completely at room temperature. This helps prevent condensation from forming inside the container, which can make the crumble soggy.
2. Choose an Airtight Container: Transfer the cooled fruit crumble to an airtight container. A shallow, rectangular or square container works well to maintain the crumble’s structure. Alternatively, you can cover the baking dish tightly with aluminum foil or plastic wrap.
3. Refrigerate: Store the fruit crumble in the refrigerator to prolong its freshness. The cold temperature helps slow down the growth of bacteria and extends the shelf life.
4. Label and Date: If you’re storing the fruit crumble for an extended period, it’s helpful to label the container with the name of the dessert and the date of storage. It’s the best way to easily track its freshness and consume it within a reasonable time frame.
5. Consume Within: Raspberry crumble is best enjoyed within 2-3 days of preparation. The longer it sits in the refrigerator, the softer the crumble topping may become.

How to Reheat the Strawberry Crumble

If you prefer to serve the raspberry crumble warm, you can reheat individual portions in the microwave or in a preheated oven at a low temperature until warmed through. Be cautious not to overheat it, as it may result in the crumble becoming too soft.

Can I Freeze Strawberry Crumble?

Yes, you can freeze leftover strawberry crumble to extend its shelf life and enjoy it at a later time. Freezing is a great option if you have leftover crumble or want to prepare it in advance. Here’s how you can freeze strawberry crumble:

1. Cool Completely: Allow the strawberry crumble to cool completely at room temperature. It’s important to avoid trapping any residual heat, as it can create condensation when frozen, potentially affecting the texture.
2. Portion and Wrap: Divide the crumble into individual portions, larger pieces or leave it in a single large dish, depending on your preference. Wrap each portion tightly with plastic wrap or aluminum foil.
3. Place in Freezer: Put the wrapped strawberry crumble portions or dish into the freezer. Ensure they are placed on a flat surface to maintain their shape.
4. Label and Date: It’s essential to label the packaging with the name of the dessert and the date of freezing. This helps you keep track of its storage time and maintain optimal quality.
5. Freeze for up to 3 Months: Strawberry crumble can be stored in the freezer for up to 3 months. Beyond that, the quality may start to decline.

How to Thraw and Reheat Frozen Strawberry Crumble

When you’re ready to enjoy the frozen strawberry crisp, transfer the wrapped portions or dish from the freezer to the refrigerator. Allow them to thaw overnight. Once thawed, you can reheat individual portions in the microwave or warm the entire dish in a preheated oven at a low temperature until heated through.