I don’t regularly buy pineapple and after a recent food branding shoot for a client, I was left scratching my head wondering what to do with this beautiful pineapple. I’ve grilled it previously (check out this Rum Soaked Grilled Pineapple) but wanted to try a baked dessert. I kept thinking pineapple, apple…apple crisp….pineapple crisp. And voila.


This Pineapple Crisp was as easy as peeling and chopping up a pineapple and using my classic apple crisp topping. It was pure MAGIC.

Eat it right out of the oven, topped with ice cream or even a spoonful of it on top of ice cream. It’s even just as amazing once it cools off to room temperature.


INGREDIENTS:

  • 1 pineapple, chopped into bite-sized cubes

  • 1/2 cup of brown sugar

  • 1 tbsp of cornstarch

  • 1/2 cup of butter

  • 1/2 cup of flour

  • 1 cup of Instant Rolled Oats

DIRECTIONS:

  1. Preheat oven to 350 degrees F.

  2. Once your pineapple is chopped, add to a baking dish and sprinkle with cornstarch and 1 tbsp of brown sugar. Mix until the starch is no longer visible.

  3. In a mixing bowl, add the remainder of the brown sugar, butter, oats, flour and mix until well combined.

  4. Crumble the topping over the pineapple mixture.

  5. Bake for 40-45 minutes until the top starts to turn golden.

Serve warm out of the oven or let cool to room temperature before serving.


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