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Breakfast and Brunch
Appetizers · Breakfast and Brunch

Potato and Ricotta Puff Pastry Tart

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Breakfast and Brunch · Muffins & Cookies

Pear and Yogurt Muffins

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Breakfast and Brunch · Savory Bakes · Snacks

Orange & Basil Scones

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Appetizers · Breakfast and Brunch · Lunch · Main Course · Vegetarian

Asparagus & Ricotta Phyllo Pie

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Appetizers · Breakfast and Brunch

Strawberry & Goat Cheese Phyllo Tarts

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Breakfast and Brunch · Sauces & Dressings

Homemade Pumpkin Seed Butter

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Breakfast and Brunch · Lunch · Snacks

Easy Tomato & Cheese Toast

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Breakfast and Brunch · Cakes and Desserts · Snacks

Coconut, Cranberry & Pecan Energy Balls

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Breakfast and Brunch · Cakes and Desserts · Desserts

Orange & Cranberry Muffins

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Breakfast and Brunch · Cakes and Desserts · Desserts

Winter Spice Banana Bread

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Breakfast and Brunch · Cakes and Desserts · Desserts

Bite Sized Apple Pies

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Breakfast and Brunch

Potato Apple & Onion Pancakes

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Breakfast and Brunch · Cakes and Desserts · Desserts

Apple & White Chocolate Scones

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Breakfast and Brunch

Lemon & Blueberry French Toast

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Breakfast and Brunch · Cakes and Desserts · Desserts

Blueberry & Lemon Blondies

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

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Breakfast Soups & stews salads & Dressings Cakes & Desserts Drinks

Perfect for Winter Baking
Spiced Pear and Walnut Loaf

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Spiced Cranberry Orange Muffins (with a Walnut Crumb Topping)

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The Best Apple Cake Recipe

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Easy Soft and Chewy Brown Sugar Cookies Recipe

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Orange, Rosemary and Chocolate Bundt Cake

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Small Batch Coffee Brownies

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What I'm Making This Janurary
French Onion Soup Pasta Bake (One Pot Recipe)

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Butter Chickpeas Recipe: A Twist on the Classic Butter Chicken

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Easy Hearty Black Bean Tortilla Soup (with Corn)

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One Pan Recipe: Roasted Grapes and Chicken

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Healthy Apple Banana Smoothie Recipe (with Ginger)

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may eighty five

Simple & elevated recipes for everyone

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Christopher Rivest | Canadian Food Blogger

may.eighty.five

Here to Inspire with Recipes Made Easy + Home & Hosting Tips
Food Content Creator, Recipe Developer for Food Brands.
📍Calgary & Québec City 🇨🇦
Make Ahead Crêpes: Light, delicate, and endlessly Make Ahead Crêpes: Light, delicate, and endlessly versatile, these melt-in-your-mouth crêpes can be filled with anything from fresh berries to savory cheese and herbs. The best part? With this recipe you can make them ahead of time, store the batter in the fridge and skip on chill time. That's right! If you want to make the perfect, traditional French crepes, you NEED to chill the batter for at least 30 minutes to an hour. So having them chilled in the fridge skips that step! Serve them warm, dusted with powdered sugar, maple syrup or folded with your favorite fillings. However you enjoy them, they make the perfect weekday treat. After all, wouldn't life be better with mid-week brunch vibes? SAVE this one for later! -Que diriez-vous de des bonnes crêpes en milieu de semaine ? Il y a quelque chose d’à la fois élégant et sans effort dans des crêpes parfaitement préparées. Cette pâte à crêpes à préparer à l’avance est un véritable indispensable pour déguster des crêpes fraîches en moins de 5 minutes le matin.Vous pouvez trouver les ingrédients et les directions sur les pages 5-6 du carousel! Légères et délicate, ces crêpes fondantes peuvent être garnies de tout! Soit des baies fraîches ou aux fromages savoureux et herbes aromatiques. Le meilleur dans tout ça? Avec cette recette, vous pouvez les préparer à l’avance, conserver la pâte au réfrigérateur et sauter l’étape du repos. Eh oui ! Pour réussir les crêpes traditionnelles, il FAUT laisser reposer la pâte au moins 30 minutes à une heure. Mais en la conservant au frais, cette étape est déjà prise en charge !Servez-les chaudes, poudrées avec le sucre glace, ou pliées avec vos garnitures préférées. Quelle que soit votre façon de les déguster, elles sont la gourmandise parfaite en semaine. Après tout, la vie n’est-elle pas meilleure avec une petite ambiance brunch en milieu de semaine ?#crepes #crêpes #baking #bakinglove #bakingfun #bakingfromscratch #bakingtime #healthyrecipes #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #foodstagram
@may.eighty.five | Voici mon gâteau aux pommes é @may.eighty.five | Voici mon gâteau aux pommes épicé, et peu de choses sont aussi réconfortantes qu'un gâteau aux pommes fait maison. Cette recette de gâteau aux pommes combine des pommes tendres, des épices chaleureuses et juste la parfaite touche sucrée grâce à un peu de sirop d'érable pour créer un dessert tout simplement irrésistible.N'oublie pas de me suivre pour en voir plus - @may.eighty.fiveParfait pour des après-midis chaleureux ou des soupers entre amies, ce gâteau est moelleux, savoureux et étonnamment facile à préparer. Servez-le chaud avec de la crème fouettée ou un peu de sauce caramel or chocolat blanc pour une touche gourmande.Vous voulez la recette? La recette est disponible via le lien dans ma bio !#cakerecipe #cake #easyrecipe #baking #easydessert
These Apple Crisp Cookies are the ultimate cozy ba These Apple Crisp Cookies are the ultimate cozy bake! Inspired by the classic apple crisp, these cookies are soft, chewy, and topped with a crisp, buttery topping that’s seriously addictive.I used Granny Smith apples for this recipe. It’s the iconic green apple, famously tart with loads of juice and a firm crunch. This makes this variety perfect for all your baking recipes. Perfect for when you need a sweet treat to warm up your day or impress at your next gathering.Want the recipe? Let me know in the comments and I'll send it to you! The recipe is also linked in my bio! Follow @washingtonapples.canada for more delicious recipe inspiration and tips!#WashingtonApples #eatmoreapples #grownwithgoodness #cookie #cookierecipes #baking #easyrecipeideas
Winter is the perfect time to take advantage the s Winter is the perfect time to take advantage the season’s most flavorful vegetables. From hearty root veggies to vibrant greens, cooking with what’s in season not only elevates your dishes but also celebrates the best nature has to offer.In my latest post, I’m sharing 8 seasonal winter vegetables I love to cook with this time of year. Each one also includes easy recipes packed with flavour and are perfect for creating cozy, satisfying meals. Think oven-roasted vegetables on a spiced yogurt sauce, caramelized pear and blue cheese salad, spiced apple breakfast muffins and so much more. Read it now on mayeightyfive.com or use the link in bio! ----------------------------------------L'hiver est le moment parfait pour profiter des légumes les plus savoureux de la saison. Des légumes-racines copieux aux légumes verts éclatants, cuisiner avec des produits de saison ne fait pas seulement sublimer vos plats, mais célèbre aussi le meilleur que la nature a à offrir.Dans mon dernier article, je partage 8 légumes d'hiver de saison que j'adore cuisiner en cette période de l'année. Chacun est accompagné de recettes simples et pleines de saveurs, parfaites pour créer des repas réconfortants et satisfaisants. Pensez à des légumes rôtis au four sur une sauce au yaourt épicée, une salade de poire caramélisée et fromage bleu, des muffins épicés aux pommes pour le petit-déjeuner, et bien plus encore.Lisez l'article dès maintenant sur mayeightyfive.com ou cliquez sur le lien dans ma bio !#ingredients #freshingredients #seasaonalingredients #howtocook #recipes
@may.eighty.five This is my Creamy White Bean Soup @may.eighty.five This is my Creamy White Bean Soup with Parmesan Cheese! This hearty soup recipe is everything you want in a comforting meal. It's creamy, protein-packed, perfect for making in advance and only requires a few simple ingredients. If you like this kind of recipe, make sure to follow me @may.eighty.five for new easy recipes every week! Made with tender white beans, rich Parmesan cheese, vegetable broth and fresh thyme, this homemade soup is perfect for chilly days when you need something warm and satisfying. Bonus? It’s easy to whip up and makes for amazing leftovers.Trust me, you need to SAVE this one for later or SEND to a friend who would love this soup recipe! For the full step-by-step directions, including variations, additions, and some tips for making this recipe, comment "recipe" or you can simply search for "white bean soup" on my website, mayeightyfive.com. I also have the recipe link in bio!#soupseason #souprecipe #easyrecipe #makeitdelicious #foodie #recipeoftheday #weeknightdinner
This Croque Monsieur with a Herb and Garlic Becham This Croque Monsieur with a Herb and Garlic Bechamel Sauce is a must-have to impress at your next brunch or lunch. I used Country Harvest’s 14 Grains since it’s packed with filling and nutritional ingredients like flax, oat wheat and sunflower seeds to keep me feeling fueled and full all afternoon. Plus it’s 100% whole wheat and best of all, it’s baked in Canada. INGREDIENTS For the Sandwich4 slices of Country Harvest 14 Grains bread2 tbsp butter: For spreading on the bread and creating that golden-brown crust.4-6 slices deli meat: I used sliced chicken cold cuts, but ham or turkey are great options.½ cup grated Gruyere cheese: This classic French cheese melts beautifully, but sharp cheddar is a great substitute.For the Herbed Béchamel Sauce2 tbsp butter: For the base of the roux.2 tbsp flour: To thicken the sauce.1 cup milk or dairy-free alternative: I used oat milk for a creamy yet dairy-free version.1 tbsp Dijon mustard: Adds a tangy depth of flavor.¼ tsp dried rosemary, thyme, and tarragon: These herbs elevate the sauce to gourmet status.Pinch of nutmeg: A classic addition to béchamel for warmth and subtle spice.Want the full written directions? Comment "recipe" and I'll send it right to you! You can also find the link in my bio!#CountryHarvest
(full recipes below) If you want to add more prote (full recipes below) If you want to add more protein to your diet, try these two easy recipes featuring local dairy ingredients.My Healthy Ranch Dressing is a take on the classic recipe, but lighter and packed with protein from the Greek Yogurt made with Canadian dairy. My Honey and Rosemary Whipped Ricotta is a light, fluffy dip that the whole family will love. Pair it with your favourite veggies or crackers for a tasty appetizer or healthy snack.When shopping for dairy, always make sure to look for the Blue Cow logo to ensure you’re supporting our local dairy farmers in Alberta. Follow @may.eighty.five and @albertamilk for more recipe inspiration! 👉🏼 RECIPES (full detailed recipes also linked in bio)Healthy Homemade Ranch Dip/Salad DressingIngredients:1/2 cup plain Greek yogurt1 garlic clove, minced4 tbsp finely chopped chives2 tbsp finely chopped dill2 tbsp white wine vinegar1 tbsp lemon juiceSalt and pepper, to tasteInstructions:1. In a small bowl, mix together the Greek yogurt, minced garlic, chives, dill, white wine vinegar, lemon juice, salt, and pepper.2. Optional: For a smoother consistency, blend all ingredients in a blender until combined.3. Transfer the dip to a jar or airtight container. For best flavor, refrigerate overnight to let the flavors meld together.4. For a Salad Dressing: Thin out the dip by adding 1 tbsp of water, mixing until it reaches your desired consistency.Honey & Rosemary Whipped RicottaIngredients:1 cup fresh ricotta1 tbsp lemon juice1 tbsp olive oil1 tsp lemon zestPinch of salt2 tbsp honey1 tbsp chopped rosemaryInstructions:1. Place ricotta, lemon juice, olive oil, lemon zest, salt, honey, and chopped rosemary into a food processor.2. Process the mixture for 3-4 minutes until it becomes light, creamy, and fluffy.3. Transfer to a serving bowl and drizzle with extra honey or a sprinkle of rosemary if desired.#albertamilk_partner
Well, we are already a few days into 2025 and toda Well, we are already a few days into 2025 and today is OFFICIALLY the day we ALL CIRCLE back on emails after the holidays 🥴.I hope you had a wonderful holiday season and ready to kick off a new year! After taking some time off to enjoy being back home in Quebec City, I'm inspired and excited to get back in the kitchen this week and start working on new recipes to share, as well as continuing to add more home & lifestyle articles to MayEightyFive (which a bunch of you have been loving 🥹). I've already had a few requests for guides and tips you want to read about, but if there is anything you can think of that you would like help on or topics you like these "home and lifestyle" posts to cover, I'm all ears. Feel free to send me a DM!I already have some fun projects in the works and can't wait to share soon. Don't forget to keep checking my website since there's new content going live every week, and some of it doesn't make it on here (but I'll do a better job of updating new posts on stories). Thanks for being here and wishing you an incredible 2025- Christopher 🥂✌🏼❤️
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