Easy Nutella Muffins: Moist Muffins with Nutella Swirl

Muffin recipes are always a favourite among baking enthusiasts, and there’s no doubt that chocolate muffins are a classic. But have you ever tried Nutella swirl muffins? This delicious treat is the perfect combination of fluffy muffins and rich Nutella swirls. Making it a fan favourite for those who love the irresistible taste of Nutella.

If you’re looking for a great way to spice up your muffin game, then this recipe is a must-try. Last year, Nutella took the baking world by storm and for good reason. These fluffy Nutella muffins are easy to follow and yield fantastic results. And today, I’m sharing the full recipe with you, so you can enjoy these delicious treats in the comfort of your own home.

Whether you’re a long-time fan of Nutella or simply looking for a new and exciting muffin recipe, these Nutella swirl muffins are sure to satisfy your cravings. Let’s get started and whip up a batch of these heavenly treats! The recipe card is at the bottom of this post!

What is Nutella?

Nutella is a popular chocolate hazelnut spread that originated in Italy. It is made with a blend of roasted hazelnuts, sugar, and cocoa powder, which are ground together into a smooth paste. This paste is then mixed with vegetable oil and a small amount of skimmed milk to create a spreadable consistency. Nutella has a rich and creamy texture with a sweet, nutty flavour that makes it a versatile ingredient for a variety of desserts, breakfast foods, and snacks. It is widely available in grocery stores and is enjoyed by millions of people around the world.

Why You’ll Love these Nutella Muffins

There are so many reasons why you’ll fall in love with these Nutella muffins! For starters, they are moist and tender homemade muffins with a delicious swirl of Nutella running through the middle. The chocolate hazelnut spread adds a rich and creamy flavour to the muffins, making them an irresistible treat.

Not only do these muffins taste amazing, but they also have a fluffy and light texture that’s sure to satisfy your sweet tooth. With the help of an electric mixer or stand mixer, these muffins are easy to whip up and create beautiful muffins that look as good as they taste.

This delicious recipe calls for whole wheat flour, making them a healthier option for your easy breakfast. But, you can also use all-purpose flour too! You can easily find all of the ingredients you need for these muffins at your local grocery store, so you don’t have to worry about any complicated or hard-to-find items.

You can top these muffins off with cream cheese icing if you wish, which gives the muffins an extra layer of creaminess and helps to balance out the sweetness of the Nutella. And with the perfect way to create swirls of Nutella throughout the batter, these muffins are sure to impress.

So, whether you’re looking for a quick and easy breakfast or a delicious snack to share with friends and family, these Nutella muffins are a perfect choice. With their moist and fluffy texture, delicious swirls of Nutella, and the full list of ingredients that are easy to find, you’ll be making these muffins over and over again.

Ingredients in Nutella Muffins

• 2 1/2 cups of flour
• 1 tbsp of baking powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1/4 cup of butter, melted
• 1 cup of sugar
• 2 eggs, at room temperature
• 1 cup of milk, I used almond milk
• 1 tbsp of vanilla extract
• 1/2 cup of Nutella

How to Make Nutella Muffins

step 1

To make these muffins, start by preheating your oven to 425°F. Combine all of your dry ingredients in a large mixing bowl: whole wheat or all purpose flour, baking soda, baking powder and salt. Whisk to combine

step 2

in a separate bowl, combine the melted butter, sugar, 2 eggs, milk and vanilla. Mix well with a hand mixer until well combined.

Note: you can also use dark brown sugar for an extra caramel flavour.

step 3

Gradually add the flour mixture to the wet ingredients. Combine using a wooden spoon since we don’t want to overmix. Overmixing won’t give you fluffy muffins!

step 4

Line a muffin pan with paper liners. You can also use vegetable oil or a nonstick spray instead to ensure the baked muffins don’t stick to the muffin tin.

Using an ice cream scoop, cookie scoops or small measuring cup, fill the cupcake liners 3/4 full with the muffin batter.

Step 5

Add a teaspoon of Nutella on top of each muffin. Then using a toothpick or bamboo skewer, gently swirl the Nutella around to get it mixed into the top of the batter.

Note: you can swirl as much or as little as you want. The more your swirl, the deeper the Nutella will go into the muffin batter.

step 6

Bake for 5 minutes at 425, then reduce temperature to 350 and bake for an additional 15 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

step 7

Let the muffins cool in the pan for 5 minutes before removing them from the baking sheet to a wire rack or cooling rack to cool completely.

How to store these Nutella Muffins

The best way to store these delicious Nutella Muffins is to wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be stored at room temperature for up to 3-4 days or in the refrigerator for up to 5 days.

Can you freeze Nutella muffins?

If you want to keep them for longer, you can also freeze them for up to 3 months.

To freeze, wrap each muffin tightly in plastic wrap or aluminum foil, or place them in an airtight freezer-safe container.

When ready to eat your fluffy Nutella muffins, simply place the frozen muffin on the counter to thaw or warm it up in the oven or microwave. For best results, store muffins properly and they will keep fresh and delicious for longer.

What’s the secret to light and fluffy Nutella muffins?

The secret to light and fluffy Nutella muffins lies in a few key techniques and ingredients.

First, it’s important to not overmix the batter. Overmixing can lead to tough and dense muffins. Mix the dry and wet ingredients just until they are combined, and be gentle when adding the Nutella swirls.

Using a combination of all-purpose flour and baking powder helps to give the muffins the lift they need to rise properly and create a fluffy texture. Adding a small amount of baking soda can also help the muffins to rise properly.

Another important tip is to use room-temperature ingredients. This helps the ingredients to blend together more easily and evenly, creating a better texture.

Always bake muffins at a higher temperature. Baking your muffins at a higher temperature, such as 400°F, will help to create a nice dome shape on top of the muffins and give them a slightly crispy exterior.

Finally, adding a bit of sour cream or yogurt to the batter can help to keep the muffins moist and tender. This is especially important when baking with whole wheat flour, which can sometimes result in drier baked goods.

By following these tips and using high-quality ingredients, you can create light and fluffy Nutella muffins that are sure to be a crowd-pleaser!

Variations of this Nutella Muffin Recipe

Here are some fun variations for making Nutella muffins, with a twist of peanut butter or mashed bananas for added flavor:

1. Use 2 overripe bananas: For Nutella banana muffins, use overripe bananas that are sweet and mash easily. This will give your muffins a sweet banana flavor and a moist texture. Simply mash then and add them to the wet ingredients.
2. Mix Nutella and peanut butter: To add a twist to your Nutella muffins, try mixing in some creamy peanut butter into the batter. Adding 1/2 cup will add a nutty flavor and balance out the sweetness of the Nutella.
3. Use chocolate chips: For an extra chocolatey flavor, add some chocolate chips to the batter. The combination of Nutella and chocolate chips is a match made in heaven!
4. Save some Nutella for later: If you want to create a Nutella swirl on top of your muffins, save some Nutella to drizzle on after they have finished baking. This will give your muffins a beautiful and delicious finishing touch.
5. Make a note for next time: If it’s your first time making Nutella muffins, make a note of any adjustments you want to make for next time. For example, you might want to add more mashed bananas or adjust the amount of peanut butter to your liking.

By following these expert tips, you can create delicious and flavorful Nutella muffins with a twist. Enjoy!