Baked Camembert with Apples and Caramelized Onions

Baked Camembert is the ultimate indulgent appetizer that’s sure to impress at any gathering. Whether you’re hosting a cozy night in or a festive holiday party, this creamy, gooey delight is easy to prepare and packed with rich, savory flavors. Topped with caramelized onions, apples, and fresh herbs, it’s the perfect dip for toasted bread or crackers. Learn how to make this crowd-pleasing dish in just a few simple steps.

What is Baked Camembert?

Baked Camembert is a classic appetizer where a whole wheel of Camembert cheese is warmed in the oven until it becomes irresistibly soft and melty. Scoring the top with a crosshatch pattern allows the cheese to bake evenly and creates an inviting aesthetic. Once baked, the Camembert is topped with sweet and savory garnishes, making it a versatile dish perfect for any occasion.

Read more about Camembert and how it’s made HERE! 

Why You’ll Love This Baked Camembert Recipe

• Quick & Easy: Just a few minutes of prep, and the oven does the rest.
• Customizable: The toppings are endlessly adaptable—swap apples for cranberries or add nuts for crunch.
• Perfect for Sharing: A centerpiece-worthy appetizer that everyone can gather around.

Ingredients for Baked Camembert

For the Cheese

• Camembert cheese: Creamy and rich, this is the star of the dish.
• onion confit (or caramelized onions): Sweet and savory flavor boost.
• apples: Adds a tart and fresh contrast.
• Fresh thyme or rosemary: Aromatic herbs for an earthy touch.
• Honey or maple syrup: A drizzle ties all the flavors together.
• Optional: A sprinkle of dried chili flakes for subtle heat.

Step-by-Step: How to Bake Camembert

1. Prep the Camembert

• Preheat your oven to 400°F (200°C). A high temperature ensures the cheese melts perfectly.
• Remove the Camembert from its packaging. If it came in a wooden box, remove any plastic and place it back in the box. Alternatively, use a small baking dish or a lined baking sheet.
• Using a sharp knife, score the top of the cheese in a crosshatch pattern. This helps the heat penetrate evenly and gives it a beautiful look.

2. Add the Toppings

• Spread the onion confit or caramelized onions over the top of the cheese.
• Sprinkle the diced apple on top.
• Add fresh thyme leaves (or rosemary), and optionally, a pinch of chili flakes for warmth.

3. Bake the Camembert

• Place the cheese in the preheated oven and bake for 15-20 minutes, or until the cheese is gooey and bubbling.
• Let it rest for 2-3 minutes at room temperature before serving to allow the cheese to settle.

4. Serve

• Drizzle with honey or maple syrup and serve immediately with toasted bread, crackers, or fresh veggies for dipping.

Tips for the Best Baked Camembert

• Use High-Quality Cheese: Opt for a creamy, high-quality Camembert for the best results.
• Room Temperature Cheese: Allow the Camembert to come to room temperature for about 30 minutes before baking for even melting.
• Custom Toppings: Try swapping the apple for cranberries, adding chopped walnuts, or using roasted garlic for a savory twist.

Hosting Tips for Serving Baked Camembert

• Pair with Wine: A glass of dry white wine or light red complements the rich flavors beautifully.
• Add to a Cheese Board: Make it part of a larger spread with nuts, fruits, and cured meats.
• Serve Warm: Ensure the Camembert is served immediately after baking for the best texture.

Why Baked Camembert is a Must for Gatherings

Baked Camembert is an effortlessly elegant dish that suits any occasion, from cozy dinners to festive holiday parties. Its creamy, indulgent texture paired with customizable toppings makes it a hit with both kids and adults. Plus, it’s quick to prepare, leaving you more time to enjoy your gathering.

FAQs About Baked Camembert

Can I Use Brie Instead of Camembert?

Yes! Brie works just as well and delivers a similarly creamy, melty texture.

Do I Need a Wooden Box?

No, a small baking dish or lined baking sheet works perfectly if the cheese doesn’t come in a box.

How Do I Store Leftovers?

While baked Camembert is best enjoyed fresh, you can refrigerate leftovers in an airtight container for up to two days. Reheat gently in the oven or microwave.

Final Thoughts

This baked Camembert recipe is the ultimate crowd-pleaser for any occasion. Its creamy, melty cheese paired with sweet and savory toppings will make it the highlight of your holiday table or cozy gathering. Preheat your oven and give it a try—you’ll wonder why you didn’t make this sooner!