The Best Summer Turkey Burger (Using Store-Bought Patties)

It’s finally summer and it’s the perfect season to enjoy delicious, easy-to-make meals that are both nutritious and satisfying. Turkey burgers are an excellent choice for those looking to enjoy a lean protein that’s versatile and flavorful. Using store-bought frozen turkey patties, like these from Butterball, makes it even easier to whip up a fantastic meal, ideal for busy weeknights or those spontaneous summer BBQ parties. Read on as I share why turkey burgers are a great option and how to create the best summer turkey burger with some easy-to-make homemade sauces that will easily elevate your summer burgers!

Table of Contents

• Why Turkey Burgers Are a Great Lean Protein Choice
• Convenience of Store-Bought Frozen Turkey Burgers
• Other Burger Recipes You’ll Love
• Recipe for the Best Summer Turkey Burger
• Instructions
• Tips for the Perfect Turkey Burger

Why Turkey Burgers Are a Great Lean Protein Choice

Turkey burgers offer a healthier alternative to traditional beef burgers without sacrificing taste. Turkey is lower in saturated fat and calories compared to ground beef, making it a heart-healthy choice. It is also rich in protein, essential vitamins, and minerals. According to CanadainTurkey.ca, turkey burgers are considered healthier than beef burgers. This makes turkey burgers perfect for those looking to maintain a balanced diet without compromising on flavor.

Convenience of Store-Bought Frozen Turkey Burgers

One of the biggest advantages of using store-bought frozen turkey patties is convenience. These patties are pre-formed and ready to cook, saving you time on busy summer evenings. Whether you’re preparing a quick dinner or hosting a backyard BBQ, Butterball’s turkey burgers are a reliable and tasty option. They can be cooked directly from frozen, ensuring you have a delicious meal on the table in just a few minutes. This convenience doesn’t mean compromising on quality, as these burgers can be just as juicy and flavorful as homemade patties when cooked properly.

Other Burger Recipes You’ll Love

• Open Faced Summer Turkey Burger
• Caramelized Onion and Blue Cheese Burger
• The Best Spicy Jalapeño Turkey Burgers
• Lentil Burger Patties

Recipe for the Best Summer Turkey Burger

Here’s a simple yet mouth-watering recipe to create the ultimate summer turkey burger using Butterball’s store-bought turkey patties.

Ingredients

For the Feta and Basil Sauce

• 3/4 cup feta cheese
• 2 tablespoons honey
• 1/3 cup fresh basil leaves

For the Summer Herb Chimichurri Sauce

• 1/4 cup chopped parsley
• 1/4 cup chopped chives
• 1/4 cup chopped mint
• 1/4 cup chopped basil
• 1 teaspoon smoked paprika
• 1 tablespoon red wine vinegar
• 1/3 cup olive oil
• A pinch of salt

For the Burgers

• Butterball frozen turkey burger patties
• Lettuce leaves
• Red onion slices
• Burger buns

Instructions

1. Prepare the Feta and Basil Sauce:
   • In a food processor, combine the feta cheese, honey, and basil leaves.
   • Blend until smooth and creamy, about 5 minutes. Scrape down the sides of the food processor as needed to ensure everything is well combined.
   • For a detailed recipe, check out this link.
2. Make the Summer Herb Chimichurri Sauce:
   • In a small bowl, combine the parsley, chives, mint, and basil.
   • Add the smoked paprika, red wine vinegar, olive oil, and a pinch of salt. Mix well to combine all ingredients.
   • For more details, visit this link.
3. Cook the Turkey Burgers:
   • Cook the Butterball turkey burgers according to the package instructions or until the internal temperature reaches 165°F (74°C).
4. Assemble the Burgers:
   • Spread the prepared feta and basil sauce on the bottom half of each burger bun.
   • Place a leaf of lettuce on top of the sauce.
   • Add the cooked turkey burger patty.
   • Spoon a few spoonfuls of the summer herb chimichurri sauce over the patty.
   • Top with red onion slices.
   • Place the top half of the burger bun on the onion slices to complete the burger.

Tips for the Perfect Turkey Burger

To ensure your turkey burgers are juicy and flavorful, follow these tips:

• Don’t Overcook: Cook the patties until they reach the recommended internal temperature, but avoid overcooking to prevent dryness.
• Use a Thermometer: An instant-read thermometer ensures your burgers are cooked to the right temperature without guessing.
• Rest Before Serving: Allow the burgers to rest for a few minutes after cooking. This helps retain their juices, making each bite deliciously moist.

By using these methods and sauces, your turkey burgers will stand out at any summer gathering, offering a fresh and healthy alternative to traditional burgers.

Did you make this recipe? Drop a comment or give it a rating! And join me over on Instagram at @may.eighty.five and let me know what you think! I’d love to connect with you!