Raspberry and White Chocolate Muffins

I’m excited to share one of my all-time favourite muffin recipes: Raspberry and White Chocolate Muffins. As a food blogger and recipe creator, I believe in simplicity and focus on creating recipes that are approachable, affordable, and highlight seasonal ingredients. Today, I’ll guide you through making these delicious muffins that perfectly blend juicy raspberries and rich white chocolate. These muffins are perfect for breakfast, snacks, or dessert, and they’re sure to become a favourite to make during berry season.

Why Make These Raspberry White Chocolate Muffins

There’s something magical about the combination of raspberries and white chocolate. The tartness of the berries perfectly balances the sweetness of the chocolate, creating a muffin that’s both refreshing, but also feels indulgent. This recipe is incredibly easy to follow, making it perfect for beginner bakers and experienced cooks alike. Plus, it uses minimal ingredients, many of which you might already have in your pantry.

What You’ll Need for Raspberry White Chocolate Chip Muffins

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup melted butter
• 3/4 cup white sugar
• 2 large eggs, room temperature
• 1/2 cup yogurt
• 1 tbsp vanilla extract
• 1/4 cup whole milk
• 1 cup juicy fresh raspberries
• 1/2 cup white chocolate chips

How to Make Raspberry White Chocolate Chip Muffins

1. Preheat and Prep: Preheat your oven to 425°F. Line a muffin pan with muffin liners or paper cases.
2. Mix Dry Ingredients: In a large bowl, combine 1 3/4 cups of all-purpose flour, 1 tsp baking powder, and 1 tsp baking soda. Whisk together until well mixed.
3. Mix Wet Ingredients: In a separate medium bowl, whisk together 1/2 cup of melted butter, 3/4 cup white sugar, 2 large eggs at room temperature, 1/2 cup yogurt, 1 tbsp vanilla extract, and 1/4 cup whole milk.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold with a wooden spoon until just combined. The batter should be thick and slightly lumpy.
5. Add Raspberries and Chocolate: Carefully fold in 1 cup of juicy raspberries and 1/2 cup of white chocolate chips, ensuring they are evenly distributed without over-mixing the muffin batter.
6. Bake: Divide the muffin mixture evenly among the muffin cups, filling them to the top. Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 20-25 minutes until the muffins have a golden brown top and a toothpick inserted into the center comes out clean.

Expert Tips: How to Create Bakery Style Muffins

To achieve bakery-style muffins with a tender crumb and crispy muffin top, start baking at a higher temperature and then reduce it. This technique helps the muffins rise quickly, creating a beautiful domed top. Also, using room temperature ingredients and not over-mixing the batter are crucial for fluffy muffins. I love incorporating yogurt, sour cream or buttermilk in muffins since it can also enhance the texture, making them moist and tender.

Easy Swaps and Variations of This Muffin Recipe

• Chocolate Variations: Swap the white chocolate chips with dark chocolate or semi-sweet chocolate chips for a different flavour profile.
• Fruit Substitutions: Use fresh berries like blueberries or strawberries instead of raspberries, or even mix in some dried fruit for a twist.
• Dietary Adjustments: Substitute the all-purpose flour with gluten-free flour, and use plant-based yogurt and milk for a dairy-free option.
• Toppings: Add a streusel topping made from brown sugar, flour, and melted butter for an extra layer of texture and sweetness.

How to Store These Muffins

To keep your raspberry white chocolate muffins fresh, store them in an airtight container at room temperature. They will stay moist and delicious for up to 2-3 days. If you need to store them for a longer period, you can freeze the muffins. Place the cooled muffins in a freezer bag or airtight container, and they will last for up to 3 months. When you’re ready to enjoy them, thaw the muffins at room temperature or warm them in the microwave for a few seconds for that freshly-baked taste.

Other Muffins Recipes You’ll Love

• Healthy Carrot Cake Muffins
• Healthy Apple and Cinnamon Muffins
• Peach Muffins with a Crumb Topping
• Strawberry and Oat Muffins
• Small Batch Banana Muffins

Recipe Recap

These raspberry white chocolate muffins are a fantastic recipe for any occasion. Easy to make and packed with flavour, they’re sure to please the whole family. Try them out and let me know how they turn out in the comments below. Happy baking!

Did you try this easy muffin recipe? Don’t forget to tag me on Instagram so I can see your muffins or let me know what you think in the comments. For more easy recipes and food tips, connect with me over on Facebook!