Quick and Simple: Caprese Sandwiches

If you are looking for a quick and easy, but delicious sandwich idea, look no further. These Caprese Sandwiches are so easy to make and are packed with flavour. The main ingredients for this Caprese Sandwich recipe are inspired by a classic Caprese salad, which happens to be my all-time favourite salad. Right now, we are in the time of year when juicy tomatoes are in peak season, so there is no better time to make the best Caprese sandwich!

Why you’ll love this classic Caprese Sandwich…

This Caprese panini is the perfect way to use up some ripe red tomatoes and make for the perfect vegetarian sandwich option. This delicious sandwich is a great addition to any picnic since it requires minimal ingredients and they can be found at a local grocery store. They are so quick to assemble and perfect to add to your easy recipes and healthy recipes list.

This delicious sandwich uses all the classic ingredients of a Caprese salad; like juicy ripe tomatoes, creamy mozzarella cheese and fresh basil. We these ingredients on fresh french bread, plus homemade pesto (or even store-bought will do) and finish it off with a tangy balsamic glaze. It’s the perfect way to tie together the combination of fresh mozzarella and sweet tomatoes.

You can enjoy this on a fresh chewy baguette or add it to a panini press for a Grilled Caprese Sandwich. Just ensure you are using the freshest ingredients possible for this delicious sandwich. Trust me, it will make a huge difference.

What you’ll need to make this Caprese Sandwich…

• fresh tomatoes, like beefsteak tomatoes or Roma
• fresh whole milk mozzarella cheese or Burrata
• fresh Basil leaves
• extra virgin olive oil
• basil pesto, homemade or store-bought will do
• french baguette, ciabatta roll or fresh sourdough bread
• balsamic reduction, optional
• salt and black pepper, to taste

How to assemble this delicious Caprese inspired sandwich…

1. Stary by toasting your bread slices in the toaster oven, until golden brown.
2. Slice your tomatoes and buffalo mozzarella into slices, no thicker than 1/2 an inch, set side.
3. Once toasted, spread some pesto onto the bread slices. Then add a layer of tomatoes and fresh mozzarella.
4. Add a few pieces of fresh basil, light drizzle of olive oil, then add salt and pepper to taste.
5. Drizzle with a sweet balsamic glaze or regular balsamic vinegar.

How to make homemade pesto…

It’s as simple as adding fresh basil, lemon juice, garlic cloves, kosher salt, pine nuts and extra virgin olive oil to a food processor. Find the full directions and ingredients for Homemade Pesto here. If you want to try something a little more special, try this Basil & Oregano Pesto which is sure to elevate any dish!