Beat the heat with this delicious and refreshing 10-minute Grilled Watermelon Salad recipe. Perfect for hot summer days, this watermelon recipe combines juicy grilled watermelon with tangy feta cheese and fresh mint for a unique flavor combination that is sure to impress. Made on a gas grill for a smoky and sweet taste, this salad is a great way to enjoy fresh fruits and a perfect addition to your next garden party. Get the full recipe below and experience the delicous taste of grilled watermelon in this easy-to-make feta salad

Right now, I’m obsessed with grilling fruit! Like this Rum Soaked Grilled Pineapple. It’s incredible, you MUST try before the summer is over.

Why you’ll love this watermelon salad recipe…

If you’re looking for a unique and delicious way to enjoy watermelon, this Grilled Watermelon Salad with Feta and Mint is a must-try. The combination of the sweet watermelon, salty feta cheese, and fresh mint is a taste sensation that you won’t be able to resist.

Grilling the watermelon on an outdoor grill or a nonstick griddle pan brings out the natural sweetnes and adds a smoky flavor that will have your taste buds singing. The saltiness of the feta cheese balances out the sweetness of the watermelon perfectly, and the fresh mint adds a touch of freshness that makes this salad truly irresistible.

If you’re not a fan of feta cheese, you can try using queso fresco, goat cheese, or even blue cheese for a different flavor. You can even drizzle a balsamic reduction over the top of the salad for an added layer of sweetness and tang.

This Grilled Watermelon Salad is the perfect dish to bring to your next backyard barbecue or to serve as a side dish at your next summer gathering. Simply combine the grilled watermelon, feta cheese, and mint in a large salad bowl and enjoy!

Try this recipe today and discover why you’ll love this Grilled Watermelon Salad with Feta and Mint. With its smoky flavor, sweet watermelon, and salty cheese, it’s a dish that will become a new summertime favorite.

What does grilled watermelon taste like?

Grilled watermelon tastes sweet and smoky with a juicy, tender texture. The grilling process caramelizes the natural sugars in the fruit and enhances its sweetness, while also adding a smoky flavor from the grill. The end result is a slightly charred, sweet, and delicious fruit that is perfect for salads or as a side dish. Grilled watermelon can also take on the flavor of any seasonings or marinades you add to it, making it a versatile ingredient in many dishes.

Can You Freeze Watermelon? Yes, here’s how! 

What you’ll need to make this watermelon and feta salad…

  • a few slices of watermelon, three to four slices per person
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of fresh mint, roughly chopped
  • 1/2 red onion
  • olive oil
  • 1/4 cup of chopped almonds
  • honey, about 1 tablespoon of honey per salad
  • 1 tbsp of lemon juice
  • pinch of sea salt & black pepper to taste

Optional additions:

  • other fresh herbs, like fresh basil or oregano
  • 1 cup of arugula as a base under the grilled watermelon
  • balsamic glaze (recipe below)

How to make a Balsamic Glaze

Ingredients:

Instructions:

  1. In a small saucepan, bring the balsamic vinegar to a boil over medium-high heat.
  2. Reduce heat to medium-low and let it simmer for about 10 to 15 minutes, stirring occasionally until it thickens and reduces by about half.
  3. Add the brown sugar and continue to simmer for another 5 minutes, until the mixture thickens further into a syrup-like consistency.
  4. Remove from heat and let it cool.
  5. The glaze will thicken further as it cools.
  6. Store the balsamic glaze in an airtight container in the refrigerator for up to 2 weeks.

How to make this grilled watermelon salad…

  1. Preheat your grill to medium-high heat.

  2. On a cutting board, cut your watermelon into 2-inch-thick slices.

  3. Place watermelon wedges between paper towels to absorb some of the water content. Sometimes I’ll even let them sit for a few minutes on a baking sheet.

  4. Once you remove the excess juices from your watermelon, brush the top and bottom of your watermelon slices with olive oil, and season with a bit of salt and pepper.

  5. Add to the hot grill and grill watermelon on each side for 3-4 minutes, or until you have the perfect grill marks

  6. Plate your watermelon on top of a bed or arugula salad (optional), and sprinkle some feta cheese, red onion slices, chopped mint, and almonds.

  7. Drizzle each plate with honey and a very light drizzle of olive oil. Serve immediately.

Should I wash a watermelon before cutting it?

Yes, it’s recommended to wash a watermelon before cutting it. This helps to remove any dirt or residue that may have accumulated on the surface of the fruit. Washing the watermelon also helps to reduce the risk of transferring bacteria from the surface to the inside of the fruit, especially if you’re going to eat the watermelon raw. To wash a watermelon, simply run it under warm water and gently scrub the surface with a clean cloth or brush.

How do I cut a watermelon into triangles?

Here is a step-by-step guide on how to cut a watermelon into triangles:

  1. Wash the watermelon and dry it thoroughly.
  2. Cut off both ends of the watermelon to create flat surfaces.
  3. Stand the watermelon up on one of the cut ends.
  4. Slice the watermelon in half lengthwise.
  5. Cut each half of the watermelon in half again lengthwise.
  6. Cut each quarter into triangular slices by making diagonal cuts.
  7. Use a knife to remove the rind from each slice, if desired.
  8. Enjoy your watermelon triangles!

You can adjust the thickness of the slices based on your preference. I suggest cutting them into 2-inch-thick slices. 

Grilled Watermelon Salad with Mint and Feta

Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • a few slices of watermelon three to four slices per person
  • 1/2 cup of feta cheese crumbled
  • 1/4 cup of fresh mint chopped
  • 1 tbsp of olive oil
  • 1/4 cup of chopped almonds
  • 2 tbsp of honey
  • pinch of salt & pepper

Instructions
 

  • Preheat your grill to medium-high heat.
  • On a cutting board, cut your watermelon into 2-inch-thick slices.
  • Place watermelon slices between two pieces of paper towel to absorb some of the water content.
  • Brush the top and bottom of your watermelon slices with olive oil, and season with a bit of salt and pepper.
  • Add to the hot grill and grill watermelon on each side for 3-4 minutes, or until you have the perfect grill marks.
  • Plate your watermelon, sprinkle some feta cheese, chopped mint, and almonds.
  • Drizzle each plate with honey and a very light drizzle of olive oil. Serve immediately.

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