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grilled watermelon salad on a plate

Grilled Watermelon Salad with Mint and Feta

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Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • a few slices of watermelon three to four slices per person
  • 1/2 cup of feta cheese crumbled
  • 1/4 cup of fresh mint chopped
  • 1 tbsp of olive oil
  • 1/4 cup of chopped almonds
  • 2 tbsp of honey
  • pinch of salt & pepper

Method
 

  1. Preheat your grill to medium-high heat.
  2. On a cutting board, cut your watermelon into 2-inch-thick slices.
  3. Place watermelon slices between two pieces of paper towel to absorb some of the water content.
  4. Brush the top and bottom of your watermelon slices with olive oil, and season with a bit of salt and pepper.
  5. Add to the hot grill and grill watermelon on each side for 3-4 minutes, or until you have the perfect grill marks.
  6. Plate your watermelon, sprinkle some feta cheese, chopped mint, and almonds.
  7. Drizzle each plate with honey and a very light drizzle of olive oil. Serve immediately.