Looking for a simple yet elegant appetizer or snack? These cucumber and hummus bites are a crowd-pleasing option that’s healthy, refreshing, and incredibly easy to prepare. Perfect for parties, picnics, or as a quick midday snack, this recipe combines my creamy Lemon Pepper Hummus, crisp cucumber slices, and my crunchy pita chips, finished with a touch of dill for garnish. It’s a gluten-free, vegan-friendly option that’s light yet satisfying, making it ideal for all occasions.
Why I Love This Recipe
This cucumber and hummus recipe checks all the boxes for an easy, versatile snack. It’s refreshing, full of flavor, and so simple to put together. The contrast of textures, the creaminess of hummus paired with the crispness of cucumber and the crunch of pita chips makes every bite irresistible. Plus, it’s a healthier alternative to traditional finger foods. This recipe is perfect for entertaining, meal prepping, or just enjoying a wholesome snack at home.
Ingredients for Cucumber and Hummus Bites
- Hummus: You can use my homemade Lemon Pepper Hummus recipe for the freshest flavor or your favorite store-bought version. You can also use my Creamy Garlic Hummus for a classic taste.
- Cucumber Slices: Look for firm, fresh cucumbers. English cucumbers are a great option because they have fewer seeds and a thinner skin.
- Pita Chips: These add a crunchy base to the bites. You can use my Chili Lime Pita Chips or try my recipe for easy Air Fryer Pita Chips.
- Fresh Dill: Adds a beautiful garnish and a pop of flavor. You can also use parsley if you prefer.
How to Make Cucumber and Hummus Bites
1. Prep the Ingredients:
- Slice the cucumbers into even rounds, about ¼ inch thick.
- Lay out the pita chips on a serving tray for easy assembly.
2. Assemble the Bites:
- Spread a dollop of hummus onto each pita chip.
- Top with a slice of cucumber.
- Add a sprig of fresh dill or parsley for garnish.
3. Serve and Enjoy:
- Serve immediately for the best texture and flavor.
Substitutions and Variations
- Hummus Flavors: Experiment with different hummus varieties, like roasted red pepper, lemon, or my Spicy Harissa Hummus.
- Veggie Options: Add cherry tomatoes or roasted red peppers on top for extra flavor and color.
- Dairy-Free Creaminess: If you’d like to skip hummus, replace it with avocado spread or cashew cream for a similar creamy texture.
- Low-Carb Version: Skip the pita chips and use the cucumber slices as the base, turning them into cucumber “boats.”
Expert Tips for Perfect Cucumber and Hummus Bites
- Pat the Cucumbers Dry: After slicing the cucumbers, pat them dry with a paper towel to prevent them from making the pita chips soggy.
- Use a Piping Bag: For a polished look, use a piping bag to add hummus to the chips.
- Make Ahead: You can slice the cucumbers and prepare the hummus in advance, but assemble the bites just before serving to ensure freshness.
How to Store Leftovers
If you have leftovers, store the cucumber slices, hummus, and pita chips separately in airtight containers. Assembling them fresh is key to maintaining the perfect texture.
FAQ’s
1. Can I make this recipe gluten-free?
Absolutely! Simply swap the pita chips for gluten-free crackers or cucumber rounds as the base.
2. How long can these bites sit out?
Cucumber and hummus bites are best enjoyed within an hour of assembly to keep the pita chips crunchy and the cucumbers fresh.
3. Can I use a different garnish?
Yes! Try parsley, chives, or even a sprinkle of smoked paprika for a burst of flavor.
4. Is hummus healthy?
Hummus is packed with plant-based protein and fiber from chickpeas, making it a healthy, nutrient-rich choice.
Final Thoughts
These cucumber and hummus bites are proof that appetizers don’t have to be complicated to impress. With minimal ingredients and just a few minutes of assembly, you can whip up a snack that’s fresh, delicious, and visually appealing. Whether you’re hosting a party or treating yourself to a healthy snack, this recipe is guaranteed to be a hit.
Give these a try, and let me know your favorite variations in the comments below!
Connect With Me
Want to connect? Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
