Chili Lime Air Fryer Pita Chips

Homemade Pita Chips are so easy to make in your air fryer or oven, and these chips offer a zesty twist on the traditional pita chip recipe. Infused with the vibrant flavours of zesty lime juice, zest and mild chili, these pita chips are perfect for those who appreciate a flavorful kick paired with a tangy aftertaste. Whether you’re hosting a party or just need a tasty snack, these chips are always a yummy option.

Why You’ll Love This Recipe

• Baking or air frying uses far less oil than traditional frying methods, making these chips are healthier!
• With just a few ingredients and minimal prep, you can whip up a batch in no time.
• Perfect for dipping into hummus, guacamole, or your favourite dips, these chips are also fantastic on their own.

Ingredients

• ¼ cup extra virgin olive oil
• 2 tbsp lime juice
• Zest of 1 lime
• 1 tsp chili powder
• 1 tsp onion powder
• 1/2 tsp garlic powder (optional)
• Pinch of salt
• 3 large white or whole wheat pitas, cut into triangles

Note: You can use gluten free pita breads for a gluten free pita chip recipe.

Instructions

Air Fryer Method

1. Preheat your air fryer to 350°F.
2. In a small bowl, whisk together olive oil, lime juice, lime zest, chili powder, onion powder, and salt.
3. Cut up your pita bread into triangles using a sharp knife or pizza cutter.
4. Brush each pita triangle lightly with the oil mixture. You can also add everything to a bowl and toss until well combined.
5. Arrange the pita triangles in a single layer in the air fryer basket; you may need to work in small batches.
6. Cook for about 4-6 minutes (flipping or giving a shake halfway) or until golden and crispy. Watch closely to avoid burning.

Oven Method

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Prepare the pita triangles as described above and spread them out on the baking sheet in a single layer.
3. Bake for 10-12 minutes, flipping halfway through until crisp and golden.

How to Store these Chips

Let the chips cool completely and store them in an airtight container at room temperature for up to one week.

Serving Suggestions for Homemade Pita Chips

These chips are perfect with dips like tzatziki or hummus, or simply as a crunchy side to your favorite Mediterranean dish. Here are some other ways I love to use these pita chips:

• Easy Creamy Green Onion Dip
• Spicy Harissa Hummus Recipe
• Hummus & Cucumber Bites on Pita Chips
• Lemon Pepper Hummus

Did you make this recipe? Drop a comment or join me over on Instagram at @may.eighty.five and let me know what you think!