How To Eat Brie Cheese: Expert Guide on Ways to Serve

Brie cheese, known for its creamy texture and mild flavour, hails from the Brie region of Northern France and has been enchanting cheese lovers for centuries. With its bloomy rind and velvety texture, brie is a versatile buttery cheese that can elevate any occasion, from casual get-togethers with good friends to fancy dinner parties. In this blog post, we’ll explore the best practices and different ways to enjoy this beloved cheese.

What Is Brie Cheese

Brie is a soft cheese made from cow’s milk, although there are variations like goat’s milk brie. Its ripening process involves the application of edible mold, typically Penicillium candidum, which forms the bloomy rind on the outside of the cheese that encases the creamy brie within. Brie’s flavour profile is delicate and buttery, making it a delightful addition to a cheese plate or cheese board.

Brie Cheese: A Bit of History

Brie cheese has a rich history dating back to the 8th century when it was reportedly enjoyed by French Emperor Charlemagne. Today, you can find it in local grocery stores, making it accessible to cheese enthusiasts worldwide.

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How to Serve Brie

Here are some tips on how to serve Brie cheese:

Serve at Room Temperature

To truly appreciate brie’s flavour and velvety texture, serve it at room temperature. Remove it from the refrigerator about an hour before serving.

How to Cut Brie Cheese

Place a wedge of brie on its own plate or as part of a cheese board. For larger wheels, cut thin slices or smaller wedges for easy consumption.

How to Pair Brie Cheese

Brie pairs wonderfully with a variety of accompaniments. Try crusty bread, stone fruits, or fig jam for a delightful contrast of flavours and textures.

Keep reading below where I’ll share more details about how to pair brie cheese, as well as some recipe ideas!

The Expert Approach to Slicing Brie

Slicing brie cheese is an art that requires a delicate touch to preserve its creamy texture and elegant appearance. Follow these expert steps to slice brie like a pro:

1. Gather Your Tools: Before you begin, make sure you have the right tools:

• A sharp, thin-bladed knife: A cheese knife or a traditional cheese plane works well.
• A cheese board or serving platter.
• Parchment paper or wax paper for presentation.

2. Prepare the Cheese: Take the brie out of the refrigerator at least an hour before serving to allow it to reach room temperature. This enhances its flavour and texture.

3. Cut the Brie: Place the brie wheel on your cheese board or serving platter. Start by slicing a thin wedge from the outer layer of the cheese. This part might have a firmer texture and a more intense flavour. Continue slicing thin wedges from the brie, working your way from the outside to the center. Aim for uniform slices to maintain an elegant presentation.

4. Mind the Rind: The brie’s bloomy rind is entirely edible and adds to the overall flavor and texture. Include a bit of it with each slice for the full brie experience.

By following these expert steps, you’ll be able to slice brie cheese with finesse, allowing your guests to savor its creamy texture and delicate flavour while appreciating its elegant presentation on your cheese board. Enjoy the art of cheese slicing!

What Food to Serve with Brie

Brie cheese pairs wonderfully with a variety of foods, enhancing its creamy texture and delicate flavour. Here are some excellent options for what to serve with Brie:

1. Crusty Bread: Sliced baguette or a rustic loaf of bread is a classic choice. The contrast between the crunchy crust and the creamy Brie is delightful.
2. Crackers: Choose plain or lightly seasoned crackers to provide a neutral base that complements the cheese.
3. Fruits: Fresh and dried fruits add a burst of flavour and texture. Consider options like apple slices, grapes, pears, figs, or apricots.
4. Nuts: Almonds, walnuts, or pecans provide a satisfying crunch and pair well with the creamy Brie.
5. Fig Jam: A dollop of fig jam or fruit preserves adds a sweet and tangy element that complements the mild cheese.
6. Honey: Drizzle some honey over your Brie for a touch of natural sweetness that balances the savoury notes.
7. Charcuterie: Include cured meats like prosciutto, salami, or thinly sliced ham to create a savoury and protein-rich contrast.
8. Olives: A bowl of marinated or stuffed olives offers a briny and salty counterpoint to the creamy Brie.
9. Pickles: Cornichons or gherkins add a tangy and crunchy element that pairs well with the cheese.
10. Herbs: Fresh herbs like basil, thyme, or rosemary can be used as garnishes to add a fragrant and earthy aroma.
11. Vegetables: Serve Brie with lightly blanched asparagus, cherry tomatoes, or roasted bell peppers for a refreshing twist.
12. Cured Salmon: Smoked or gravlax-style salmon is an excellent choice for those who enjoy seafood, as its richness complements the Brie.

What To Drink With Brie

Pairing beverages with Brie cheese can enhance the tasting experience by complementing its creamy texture and mild flavour. Here are some excellent options for what to drink with Brie:

1. White Wine: Brie pairs wonderfully with various types of wine, including:
   • Chardonnay: A crisp and unoaked Chardonnay complements the creamy Brie and adds a hint of citrus and apple notes.
   • Sauvignon Blanc: Its bright acidity and herbal undertones can contrast nicely with the cheese’s richness.
   • Pinot Noir: A light and fruity red wine like Pinot Noir can enhance the flavours of Brie without overpowering it.
   • Champagne or Sparkling Wine: The effervescence of sparkling wines can refresh the palate between bites of creamy Brie.
2. Red Wine: If you prefer red wine, opt for lighter varieties like Pinot Noir or Beaujolais, which won’t overwhelm the delicate flavour of Brie.
3. Cider: A dry or semi-dry cider with crisp acidity can be an excellent non-wine choice. It complements the cheese while offering a unique flavour profile.
4. Beer: Consider a light and crisp beer like a pilsner or a Belgian-style witbier. The effervescence and refreshing qualities of these beers can be a pleasant match for Brie.
5. Non-Alcoholic Options: If you prefer non-alcoholic beverages, sparkling water with a twist of lemon or a lightly sweetened iced tea can also pair well with Brie.
6. Coffee: For a post-meal pairing, a rich and aromatic coffee can complement the cheese’s creamy texture. Try a French press or espresso for a more intense flavour experience.
7. Tea: A light and fragrant tea, such as white or green tea, can cleanse the palate and enhance the enjoyment of Brie.

When pairing Brie with beverages, keep in mind that the goal is to find a balance that enhances both the cheese and the drink. Experiment with different combinations to discover your personal preferences, and don’t hesitate to explore various wines, beers, and non-alcoholic options to create a delightful tasting experience.

Brie Recipes You’ll Love

If you’re a fan of creamy Brie cheese, you’ll certainly love these delicious Brie recipes that showcase its versatility and exquisite flavour. From appetizers to main courses and even desserts, here are some Brie recipes to satisfy your culinary cravings:

Baked Brie with Honey and Nuts

This classic appetizer involves wrapping a wheel of Brie in puff pastry, drizzling it with honey, and sprinkling with chopped nuts (typically almonds or walnuts). Bake until the pastry is golden and the Brie is melty. Serve with crusty bread or crackers for dipping. You can also try this Baked Brie with Balsamic Strawberries.

Brie and Cranberry Stuffed Chicken Breast

Impress your dinner guests with this elegant dish. Butterfly chicken breasts, stuff them with slices of Brie and a spoonful of cranberry sauce, then roast until the chicken is cooked through and the Brie is gooey. Find the full recipe here!

Brie and Apple Grilled Cheese Sandwich

Elevate your grilled cheese game by adding thin slices of Brie cheese and crisp apple slices between two pieces of your favorite bread. Grill until the cheese is melted and the bread is golden brown. Find the easy recipe here!

Fig and Brie Crostini

Top toasted baguette slices with a slice of Brie, a dollop of fig jam, and a sprinkle of chopped fresh thyme. These bite-sized appetizers are perfect for parties.

Brie and Mushroom Stuffed Pastry

Sauté mushrooms with garlic and shallots, then stuff puff pastry with the mushroom mixture and slices of Brie. Bake until the pastry is golden and the Brie is oozy.

Brie and Bacon Wrapped Dates

Stuff pitted dates with small pieces of Brie cheese, wrap them in bacon, and secure with toothpicks. Bake until the bacon is crispy and the Brie is melty. Check out this recipe here!

Brie and Pear Salad

Create a refreshing salad with mixed greens, slices of ripe pear, candied pecans, and chunks of Brie. Drizzle with a simple balsamic vinaigrette for a delightful combination of flavors and textures.

Brie and Raspberry Phyllo Cups

Fill phyllo pastry cups with a spoonful of raspberry preserves and a small wedge of Brie. Bake until the Brie is soft and gooey. Garnish with fresh raspberries. If you like the sound of these, you’ll love my Strawberry and Goat Cheese Phyllo Cups!

Brie and Chocolate Fondue

Melt Brie cheese with chocolate to create a decadent fondue. Serve with dippers like strawberries, banana slices, marshmallows, and cubes of pound cake.

These Brie recipes offer a range of flavours and creative ways to enjoy this creamy cheese in both sweet and savory dishes. Whether you’re hosting a dinner party or simply indulging in a delightful meal, these recipes are sure to please your palate.

Other Ways I Like to Use Brie

1. Baguette Sandwich: Create a simple sandwich with Brie, prosciutto, and arugula on a baguette for a gourmet snack or light meal.
2. Salad: Incorporate Brie slices into a mixed green salad, adding a creamy and luxurious element to your greens.
3. Puff Pastry: Bake Brie in puff pastry with your favorite toppings like nuts, honey, or preserves for an elegant appetizer or dessert.

Remember that the key to serving Brie successfully is to offer a balance of flavours and textures. Experiment with different combinations to discover your favorite pairings and create a memorable cheese experience for yourself and your guests.

How To Store Brie Properly

If you find yourself with leftover brie, wrap it in plastic wrap, then aluminum foil or a zip-top bag to prevent it from absorbing other odors in the fridge. Properly stored, it can stay fresh for several days.

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Conclusion

Brie cheese, with its creamy texture and mild flavour, is a versatile and beloved cheese that adds a touch of elegance to any occasion. Whether you savor it on its own or in various culinary creations, understanding the best practices for serving and enjoying brie can enhance your appreciation of this delightful cheese. So, the next time you gather with friends or prepare a cheese board, consider including a piece of brie for a taste of its centuries-old tradition and full spectrum of flavours. Enjoy!