You know I love sharing fun twists on fresh recipes, and this is one that you’ll be making all summer long. I’m thrilled to share this easy recipe that captures the essence of using seasonal ingredients: my unique Strawberry Salsa. This recipe combines traditional elements with a fun twist, perfect for strawberry season. It’s the perfect summer snack or a great idea to serve at your next dinner party or BBQ!
Why You’ll Love This Recipe
This easy strawberry salsa recipe is more than just a dish, but a combination of ripe strawberries and fresh herbs like parsley and mint, which bring a bright flavor to your table. With a little heat from pickled jalapeño and a sweet flavor boost from honey, it’s a perfect combination for those who love savory dishes with a hint of sweetness.
Shopping Tips: Best Ingredients for the Best Salsa
When creating salsa, the quality of ingredients is important. I love visiting my local farmer’s market for the best strawberries—those bright red berries that are just ripe, signaling peak sweetness. For the jalapeño pepper, I used pickled jalapeños for connivance. If you prefer buying a fresh pepper, look for a firm, bright green color—a hint of its crisp texture and vibrant heat.
Ingredients
- 2 cups of diced tomatoes
- 1 cup of diced strawberries
- 1 minced shallot,
- 1/4 cup of chopped pickled jalapeño (add more or less depending on your preferred spice level)
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1 tbsp of honey
- juice and zest of 1 lime
- Chili Lime Air Fryer Pita Chips for serving
Variations
- You can use maple syrup instead of honey
- Replace the shallot with 1/2 of a red onion
- Opt for a fresh jalapeño instead of pickled
- Fresh basil or fresh cilantro are great additions or substitutes for the parsley or mint
Making Your Strawberry Salsa
- Using a sharp knife, finely dice the red onion and strawberries. For the strawberries.
- In a medium bowl, combine your strawberries and onions with chopped herbs, and pickled jalapeño. These simple ingredients come alive when mixed together, creating a fresh salsa that is both aromatic and tantalizing.
- Add fresh lime juice and a bit of honey to enhance the sweet and savory flavors. The lime adds a tangy contrast that balances the sweet strawberries and spicy jalapeño.
- Serve your salsa at room temperature to let the flavors meld beautifully. It pairs wonderfully with crispy tortilla chips, or as a fun way to top fish tacos or grilled chicken.
Serving and Storage Tips
- Serving: For a unique twist, serve this salsa with homemade cinnamon sugar tortilla chips for a dessert or with my Chili Lime Salty Tortilla Chips for a classic appetizer.
- Storage: Store any leftover strawberry salsa in an airtight container in the fridge. It’s best enjoyed within a few days while the strawberries remain fresh.
Other Strawberry Recipes You’ll Love
Recipe Recap
This strawberry salsa recipe is more than just a recipe; it’s a reflection of my philosophy of making food that’s approachable, affordable, and delicious. It’s a testament to my passion and dedication to providing new recipes that resonate with both novice cooks and seasoned foodies alike. Whether it’s your first time making salsa or you’re a seasoned pro, this recipe is sure to bring a fresh flavor to your culinary repertoire.
For more fun twists on traditional dishes, connect with me on Instagram at @may.eighty.five or follow my Facebook group where I share tips, tricks, and new recipes daily.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
