Easy Homemade Blueberry Simple Syrup Recipe for Cocktails

If you’re seeking to add a burst of sweet blueberry flavor to your favorite drinks and dishes, this Blueberry Simple Syrup recipe is just what you need. This easy-to-follow recipe only requires a few simple ingredients. It combines the natural goodness of fresh blueberries with the subtle notes of basil and lemon peel. Resulting in a uniquely flavored simple syrup that will elevate your culinary creations. Whether you’re stirring it into cocktails, drizzling it over ice cream, or using it to jazz up your morning French toast with a twist, this homemade simple syrup is the secret ingredient that’ll leave everyone asking for the recipe.

What is Simple Syrup

Simple syrup, often referred to as “liquid sweetener”. It’s a versatile and essential ingredient in the world of culinary arts and mixology. Plain simple syrup is made by dissolving an equal amount of granulated sugar or brown sugar. It’s then simmered on low heat in water, resulting in a clear, sweet liquid. Simple syrup is a base for many cocktails, as its liquid form allows for easy integration into cold drinks and cold beverages without the need for sugar crystals to dissolve.

Depending on the recipe you use and variation of fresh fruit being used, the amount of sugar and ratio of water may vary. Thus resulting in a thicker syrup if using less water and added sugar.

Regular simple syrup is also used in various culinary applications, adding sweetness and moisture to desserts and cakes. For example, in between cake layers. It’s also used in baked goods, and much more. The simplicity of its preparation and its ability to evenly distribute sweetness make simple syrup a go-to ingredient for enhancing flavors. Both sweet and savory creations!

Uses for Blueberry Simple Syrup

Blueberry simple syrup opens up a world of creative possibilities in the culinary realm. Its sweet and tangy flavor profile, combined with a hint of basil and lemon peel. It can elevate a variety of dishes and beverages.

Drizzle it over pancakes, waffles, or French toast for a unique breakfast twist. You can also use it as a topping for ice cream and yogurt.

In the realm of beverages, it’s perfect for adding a burst of flavor to cocktails, mocktails, and sparkling water. Create signature drinks like blueberry basil lemonades or experiment with incorporating it into refreshing spritzers.

With its versatility and delightful taste, blueberry simple syrup is a secret weapon that transforms ordinary recipes into extraordinary culinary experiences.

Blueberry Simple Syrup Ingredients

• 1 cup of blueberries, fresh berries or frozen will work
• 1 cup of water
• 1/2 cup of granulated sugar
• 1 teaspoon of dried lemon peel or 3-4 strips of fresh lemon peel (no pith)
• 1/2 cup of fresh basil leaves

Tools Used to Make Blueberry Simple Syrup Recipe

Creating a delicious blueberry simple syrup recipe requires a few essential tools to ensure the process is smooth and the results are perfect. Here are the tools commonly used:

1. Small Saucepan: A small saucepan is essential for creating the simple syrup base by heating water and sugar together. If you are making a double batch, use a medium saucepan.
2. Stirring Utensil: A wooden spoon or spatula is needed to stir the sugar and water mixture until the sugar fully dissolves.
3. Fine Mesh Sieve or Strainer: To separate the solids (blueberries, basil, lemon peel) from the syrup, a fine mesh strainer or sieve is used.
4. Bowl or Container: A bowl or container placed under the strainer or sieve catches the strained blueberry syrup.
5. Measuring Cups and Spoons: Precise measurements are crucial in making a balanced and flavorful syrup. So having measuring cups and spoons is important.
6. Cutting Board and Knife: If using fresh basil and lemon peel, a cutting board and knife are needed for preparing these ingredients.
7. Airtight Container: Once the blueberry simple syrup is made, it should be stored in an airtight container to maintain its freshness. A mason jar is my favorite to use.
8. Refrigerator: Properly storing the finished syrup in the refrigerator ensures it stays safe to consume for an extended period.

These tools will help you create a delectable blueberry simple syrup recipe with ease, making it a versatile addition to your culinary endeavours.

How to Make Easy Blueberry Syrup

1. Prep the Blueberries: Wash the blueberries thoroughly and set them aside.
2. Create the Simple Syrup Base: In a small saucepan over medium heat, combine 1 cup of water and 1/2 cup of granulated sugar. Stir until the sugar dissolves completely.
3. Add Blueberries and Flavors: Add the fresh blueberries, dried lemon peel, and fresh basil leaves to the simple syrup base. Stir gently to incorporate the ingredients.
4. Simmer: Allow the mixture to simmer over medium heat for about 10 minutes, or until the blueberries start to burst and release their juices. Stir occasionally to prevent sticking.
5. Strain the Mixture: Remove the saucepan from the heat and let it cool slightly. Set a fine-mesh strainer or sieve over a bowl or container and strain the mixture to separate the syrup from the solids. Press down on the solids to extract all the flavorful syrup.
6. Cool and Store: Let the blueberry simple syrup cool to room temperature. Once cooled, transfer it to an airtight container or bottle.

How Long Does Blueberry Simple Syrup Last

Blueberry simple syrup can last for about 2 to 3 weeks when stored properly in the refrigerator. The natural sugars in the syrup act as a preservative, helping to extend its shelf life. To ensure its longevity, store the syrup in a clean and airtight container, and keep it refrigerated.

If you notice any changes in color, texture, or flavor, it’s a sign that the syrup may have started to degrade. Using it within the recommended time frame will help you enjoy the best taste and quality in your culinary creations.

Can you Freeze Simple Syrup

Yes, you can freeze simple syrup to extend its shelf life. Freezing is a great way to preserve the syrup for a longer period, especially if you’ve made a larger batch. Here’s how you can freeze it:

1. Cool the Syrup: Allow the blueberry simple syrup to cool to room temperature before freezing. This helps prevent condensation inside the container.
2. Choose a Container: Opt for a freezer-safe container or an ice cube tray. For a larger batch, you can use a plastic or glass container with an airtight lid. If using an ice cube tray, each cube can be a convenient portion.
3. Portion and Freeze: Pour the cooled syrup into the chosen container, leaving some space at the top for expansion as the syrup freezes. If using an ice cube tray, pour the syrup into each compartment.
4. Label and Date: It’s important to label the container with the contents and the freezing date. This will help you keep track of its freshness.
5. Freeze: Place the container or ice cube tray in the freezer. Blueberry simple syrup can be frozen for several months.
6. Thawing: To use the frozen syrup, you can thaw it in the refrigerator or by placing the container in a bowl of cold water. Gently stir after thawing to ensure the consistency is even. If frozen in ice cube, transfer into a small bowl or jar.

Keep in mind that freezing might slightly change the texture of the syrup, but its flavor should remain intact. Whether you’re making cocktails, mocktails, or using it as a topping, frozen blueberry simple syrup is a convenient addition to your culinary creations.

Non Alcholic Drinks for Blueberry Syrup

Blueberry syrup is a fantastic ingredient and versatile syrup to create a variety of refreshing non-alcoholic drinks, like an Italian soda! Here are some delightful options to enjoy when looking to add some extra fruity flavor in your favorite beverages.

1. Blueberry Lemonade: Mix blueberry syrup with freshly squeezed lemon juice and cold water for a tangy and sweet lemonade that’s bursting with fruity flavors.
2. Blueberry Iced Tea: Combine blueberry syrup with chilled black or green tea for a refreshing twist on classic iced tea.
3. Sparkling Blueberry Cooler: Mix blueberry syrup with sparkling water, a squeeze of lime or lemon juice, and a few fresh basil leaves for a bubbly and herbal-infused drink.
4. Blueberry Mojito Mocktail: Muddle fresh mint leaves with a splash of blueberry syrup, lime juice, and soda water to create a mocktail version of the beloved mojito.
5. Blueberry Cream Soda: Mix blueberry syrup with cream or coconut milk and sparkling water to make a creamy and fizzy treat reminiscent of a classic cream blueberry soda.
6. Blueberry Spritzer: Combine blueberry syrup with a mix of your favorite fruit juices, like orange juice or pineapple, and top it off with club soda or sparkling water for a fruity and effervescent spritzer.
7. Virgin Blueberry Margarita: Blend blueberry syrup with ice, lime juice, and a touch of agave or honey for a refreshing and non-alcoholic take on the margarita.
8. Blueberry Mocktail Sangria: Mix blueberry syrup with a variety of fruit juices, sliced fruits, and sparkling water for a vibrant and fruit-forward mocktail sangria.
9. Blueberry Smoothie: Blend blueberry syrup with frozen berries, yogurt, and a splash of almond milk to create a luscious and fruity smoothie with a blueberry twist.
10. Blueberry Sparkling Lemonade: Combine blueberry syrup with sparkling lemon-flavored water for a zesty and effervescent drink that’s perfect for any occasion. You can even add a splash of lemon juice to you homemade blueberry lemonade.

Experiment with these non-alcoholic drink ideas and your own blueberry syrup to discover your favorite way to enjoy the vibrant and delicious flavors of blueberry syrup without the alcohol.

Blueberry Cocktail Recipes

Here are a few of my favourite blueberry cocktails and mocktail recipes, perfect for any occasion!

• Blueberry Mint Mocktail
• Blueberry, Peach and Lime Sangria
• Blueberry French 75
• Blueberry Bourbon Smash
• Blueberry Lemon Drop
• Blueberry Mojito
• Blueberry Vodka Lemonade

Final Thoughts

This blueberry simple syrup recipe is versatile, easy to make, and bursting with natural flavors. Give it a try and watch as it transforms your culinary creations into something extraordinary. Don’t hesitate to share your own recipe rating and tag us in your delicious creations on social media. Happy cooking!