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May Eighty Five STUDIO
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Lunch
Appetizers
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Lunch
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Snacks
Tomato Basil Bruschetta with Honey (and on Lemon Ricotta Crostini)
Lunch
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Main Course
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Salads
Blueberry Glazed Turkey Salad with Goat Cheese
Lunch
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Pasta
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Perfect Side Dishes
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Salads
Goat Cheese & Arugula Pasta Salad
Lunch
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Perfect Side Dishes
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Salads
Orange, Feta & Arugula Salad
Lunch
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Main Course
Honey & Lemon Chicken
Burgers
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Lunch
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Main Course
Caramelized Onion & Blue Cheese Burger
Lunch
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Main Course
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Vegetarian
Easy Tomato & Chickpea Bake
Breakfast and Brunch
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Lunch
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Snacks
Easy Tomato & Cheese Toast
Lunch
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Main Course
Chicken Meatballs with a Feta Yogurt Sauce
Lunch
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Main Course
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Vegetarian
Quick & Simple: Chickpea Curry
Lunch
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Main Course
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Soups & Stews
Taco Chili
Lunch
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Main Course
Prosciutto, Camembert & Arugula Sandwich with Caramelized Garlic Butter
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