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Author: Christopher
Breakfast and Brunch · Cakes and Desserts · Snacks

Coconut, Cranberry & Pecan Energy Balls

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Entertaining

Cozy Christmas Table

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Cakes and Desserts · Christmas · Cookies · Desserts

Christmas Butter Cookies

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Appetizers

Cranberry & Rosemary Goat Cheese Spread

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Main Course

Coconut Milk Braised Chicken in Mustard & Herbs

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Breakfast and Brunch · Cakes and Desserts · Desserts

Orange & Cranberry Muffins

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Appetizers · Snacks

Caramelized Onion Confit & Ricotta on Crostini

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Appetizers · Perfect Side Dishes · Salads

Butternut Squash and Arugula Salad

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Breakfast and Brunch · Cakes and Desserts · Desserts

Winter Spice Banana Bread

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Appetizers · Soups & Stews

Butternut Squash Soup with Coconut Milk

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Pickled Goods

Refrigerator Pickled Cauliflower

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Appetizers

Baked Feta with Cherry Tomatoes

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Snacks

Autumn Sweet Potato Chips

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Main Course · Pasta

Sun Dried Tomato & Ricotta Pasta

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Beverages and Cocktails

Homemade Mint Tea

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

Christopher Rivest | elevated recipes with minimal effort

may.eighty.five

Easy seasonal recipes that impress.
Food Content Creator, Recipe Developer for Food Brands.
Recipes on MayEightyFive.com
📍Calgary & Québec City 🇨🇦
(full recipe below) This Grapefruit Cake with Butt (full recipe below) This Grapefruit Cake with Buttercream Icing is infused with fresh grapefruit zest and juice, making this loaf tender and citrusy. It's then topped with a luscious grapefruit infused buttercream. And yes, you can absolutely swap the grapefruit out with orange or lemon....but trust me, you'll want to give it a try with grapefruit! Ingredients1 ¾ cups all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ cup unsalted butter, softened¾ cup sugar2 large eggs (room temperature)½ cup milk (dairy or plant-based)1 tsp vanilla extract3 tbsp grapefruit zest3 tbsp fresh grapefruit juiceFull directions are pinned in the comments or let me know if you want the full detailed recipe, and I'll send it to your DM's. You can always search for "grapefruit cake" on MayEightyFive! #dessert #baking #feelgoodrecipes #easyrecipe #reels #loafcake #cake
(full recipe below) This easy baked brie recipe is (full recipe below) This easy baked brie recipe is the perfect balance of creamy, sweet, and spicy. Made with golden California Raisins, walnuts, honey, and a touch of heat. I've partnered up with @raisins.ca for this show-stopping appetizer.I always keep a stash of California Raisins in my pantry. They’re incredibly versatile! Not just for baking but for adding subtle sweetness to savory dishes like this one. They're also a healthy snack option! They have no added sugar, high in fiber and potassium, and heart-healthy.RECIPE: Baked Brie with Golden Raisins & Honey RecipeIngredients1 wheel of brie (8 oz)½ cup golden California Raisins¼ cup chopped walnuts3 tbsp honey½ tsp red pepper flakesPinch of salt & black pepperInstructionsPreheat oven to 350°F. Line a baking sheet with parchment paper.Score top of brie and bake for 20 mins.In a small saucepan, combine raisins, walnuts, honey, red pepper flakes, salt, and pepper. Simmer on low for 5 minutes.Remove brie from oven, spoon topping over, and serve immediately with crackers or crostini.#CaliforniaRaisins #appetizer #bakedbrie #briecheese #easyappetizers #feelgoodfood #easyrecipe #reels
Here's a quick way to reduce food waste, all while Here's a quick way to reduce food waste, all while eating more veggies and getting more protein.SWIPE for 4 easy frittata recipe variations using common leftover ingredients you probably have in your fridge and local eggs from Alberta.Frittata's are the perfect recipe to prep for the week ahead. It's packed with protein from the eggs and a great way to add tons of fresh veggies into your diet. Enjoy a frittata for breakfast or lunch, along with a crips salad. And you can also throw it into a wrap with some fresh greens! Let me know if you want the full recipe for the most delicious frittata! #frittata #fritattarecipe #lunchideas #lunch #highprotien #easyrecipes #feelgoodfood
GRAPEFRUIT LOAF CAKE This grapefruit cake is soft, GRAPEFRUIT LOAF CAKE This grapefruit cake is soft, light, fluffy, and moist (shall I go on?). It’s bursting with flavor in each bite with fresh grapefruit juice and zest for a vibrant, sunny flavor.It's then topped with fragrant grapefruit buttercream icing. This one is easy enough for a casual weekend bake but elegant enough to serve at brunch, dinner parties, or spring and summer celebrations. Full recipe dropping here later this week, but the full recipe is already up on MayEightyFive. Let me know if you want the recipe below, or DM me and I'll send it right to you. Or just search for "grapefruit cake" on my blog. #cakerecipe #cakes #grapefruitcake #feelgoodfood #easyrecipe #reels
CREAMY LEMON DRESSING This salad dressing will mak CREAMY LEMON DRESSING This salad dressing will make any salad even more delicious. This recipe only requires a few pantry staples, and you probably have all of these ingredients already at home! FOLLOW @may.eighty.five for many more recipes just like this! Ingredients½ cup olive oil½ red onion, diced1 garlic clove1 tbsp lemon juice1 tsp lemon zest1 tbsp creamy Dijon mustard1 tbsp maple syrupSalt and pepper, to tasteInstructions1. Add all ingredients to a mason jar or measuring cup.2. Blend using an immersion blender until smooth and creamy.3. Taste and adjust seasoning as needed.4. Use immediately or store in the fridge for up to 5 days.#saladlover #saladdressing #saladdressingrecipe #feelgoodfood #easyrecipe #reels
This lemon chicken orzo pasta is perfect for weekn This lemon chicken orzo pasta is perfect for weeknights since it's all made in one pot. It's packed with flavor and save time with clean up! With It's bright flavors, it's the perfect spring dish! Hungry for more? Follow @may.eighty.five for more easy everyday recipes! IngredientsFor the Chicken Marinade410 g of chicken fillets½ cup Greek yogurt3 tbsp olive oilZest and juice of 1 lemon2 garlic cloves, minced½ tsp dried oregano½ tsp dried basil¼ tsp black pepperFor the Orzo1 cup uncooked orzo1 tbsp olive oil2 garlic cloves, mincedJuice of 1 lemon¼ tsp oregano¼ tsp basil½ tsp salt2 ¼ cups chicken brothdirections pinned in the comments or let me know if you want the full detailed recipe and I'll send it to you 😊.#onepan #onepanmeals #chickenrecipes #easyrecipe #easydinners #healthydinner #healthydinnerideas #easyeats Dinner ideas Weeknight dinnersEasy mealEasy recipeQuick chicken dinnerChicken recipes
super easy 'green glow' juice recipe. follow @may. super easy 'green glow' juice recipe. follow @may.eighty.fivefor more easy everyday recipes.This is the best way to kick-start a new week, especially after a long weekend of indulging. You know what I mean!?comment "glow" and I'll send you the full detailed recipe with my tips as well as 5 other variations of this easy green juice to try! ingredients1 head of fresh celery, leaves and all1 large cucumber1 small knob of fresh ginger, no need to peel!½ lemon or a full lemon if you enjoy a more citrus-forward tastedirectionswith a juicer1. wash all produce well.2. feed the celery, cucumber, ginger, and lemon (peeled if your juicer prefers it) through your juicer.3. stir and serve with a blender1. roughly chop the celery and cucumber.2. add everything to a blender with ¼ cup of water or coconut water for extra hydration3. blend until smooth. 4. strain through a nut milk bag, cheesecloth, or fine mesh sieve.5. pour into a glass and enjoy!#greenjuice #greenjuicerecipe #easyrecipes #healthyfood #healthyrecipes
@may.eighty.five | This carrot bundt cake is EVERY @may.eighty.five | This carrot bundt cake is EVERYTHING I love about spring baking: fresh, vibrant, yet comforting. It’s a guaranteed crowd-pleaser that feels just a little fancy.If you’ve been looking for an excuse to break out your bundt pan, this is it. Serve it at your next brunch, dinner party, or just as a sweet weekend treat. You deserve it ❤️.Find my tips for making this recipe, as well as substitutions and variations on my website.IngredientsFor the Cake2 cups granulated sugar4 large eggs1 cup canola or vegetable oil1 tbsp vanilla extract3 cups all-purpose flour2 tsp baking soda1 tsp salt1 tbsp orange zest3 cups grated carrotsFor the Orange Cream Cheese Glaze2 tbsp cream cheese, softened¾ cup powdered sugar1 tbsp fresh orange juiceInstructions1. Preheat oven to 350ºF. Grease and flour a 10- or 12-cup bundt pan.2. In a large bowl, whisk together sugar, eggs, oil, and vanilla until smooth.3. In a separate bowl, combine flour, baking soda, salt, and orange zest.4. Add dry ingredients to wet ingredients and mix until just combined.5. Fold in grated carrots.6. Pour batter into the bundt pan and smooth the top.7. Bake for 45–55 minutes or until a toothpick comes out clean.8. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.8. For the glaze: whisk cream cheese, powdered sugar, and orange juice until smooth. Drizzle over cooled cake.#carrotcake #carrotcakerecipe #springbaking
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Desserts for Warmer Weather

Grapefruit Cake (with Buttercream Icing)

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Healthy Blueberry and Lemon Muffins

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Blueberry Loaf Cake with White Chocolate

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The Best Strawberry Pound Cake

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Best Strawberry Crumble Recipe

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Fresh Seasonal Flavours

Summer Barley Salad

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Easy Crisp Cucumber Salsa

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Summer Herb Salad Dressing

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Quick Summer Turkey Salad Recipe

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Christopher Rivest | elevated recipes with minimal effort

may.eighty.five

Easy seasonal recipes that impress.
Food Content Creator, Recipe Developer for Food Brands.
Recipes on MayEightyFive.com
📍Calgary & Québec City 🇨🇦
(full recipe below) This Grapefruit Cake with Butt (full recipe below) This Grapefruit Cake with Buttercream Icing is infused with fresh grapefruit zest and juice, making this loaf tender and citrusy. It's then topped with a luscious grapefruit infused buttercream. And yes, you can absolutely swap the grapefruit out with orange or lemon....but trust me, you'll want to give it a try with grapefruit! Ingredients1 ¾ cups all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ cup unsalted butter, softened¾ cup sugar2 large eggs (room temperature)½ cup milk (dairy or plant-based)1 tsp vanilla extract3 tbsp grapefruit zest3 tbsp fresh grapefruit juiceFull directions are pinned in the comments or let me know if you want the full detailed recipe, and I'll send it to your DM's. You can always search for "grapefruit cake" on MayEightyFive! #dessert #baking #feelgoodrecipes #easyrecipe #reels #loafcake #cake
(full recipe below) This easy baked brie recipe is (full recipe below) This easy baked brie recipe is the perfect balance of creamy, sweet, and spicy. Made with golden California Raisins, walnuts, honey, and a touch of heat. I've partnered up with @raisins.ca for this show-stopping appetizer.I always keep a stash of California Raisins in my pantry. They’re incredibly versatile! Not just for baking but for adding subtle sweetness to savory dishes like this one. They're also a healthy snack option! They have no added sugar, high in fiber and potassium, and heart-healthy.RECIPE: Baked Brie with Golden Raisins & Honey RecipeIngredients1 wheel of brie (8 oz)½ cup golden California Raisins¼ cup chopped walnuts3 tbsp honey½ tsp red pepper flakesPinch of salt & black pepperInstructionsPreheat oven to 350°F. Line a baking sheet with parchment paper.Score top of brie and bake for 20 mins.In a small saucepan, combine raisins, walnuts, honey, red pepper flakes, salt, and pepper. Simmer on low for 5 minutes.Remove brie from oven, spoon topping over, and serve immediately with crackers or crostini.#CaliforniaRaisins #appetizer #bakedbrie #briecheese #easyappetizers #feelgoodfood #easyrecipe #reels
Here's a quick way to reduce food waste, all while Here's a quick way to reduce food waste, all while eating more veggies and getting more protein.SWIPE for 4 easy frittata recipe variations using common leftover ingredients you probably have in your fridge and local eggs from Alberta.Frittata's are the perfect recipe to prep for the week ahead. It's packed with protein from the eggs and a great way to add tons of fresh veggies into your diet. Enjoy a frittata for breakfast or lunch, along with a crips salad. And you can also throw it into a wrap with some fresh greens! Let me know if you want the full recipe for the most delicious frittata! #frittata #fritattarecipe #lunchideas #lunch #highprotien #easyrecipes #feelgoodfood
GRAPEFRUIT LOAF CAKE This grapefruit cake is soft, GRAPEFRUIT LOAF CAKE This grapefruit cake is soft, light, fluffy, and moist (shall I go on?). It’s bursting with flavor in each bite with fresh grapefruit juice and zest for a vibrant, sunny flavor.It's then topped with fragrant grapefruit buttercream icing. This one is easy enough for a casual weekend bake but elegant enough to serve at brunch, dinner parties, or spring and summer celebrations. Full recipe dropping here later this week, but the full recipe is already up on MayEightyFive. Let me know if you want the recipe below, or DM me and I'll send it right to you. Or just search for "grapefruit cake" on my blog. #cakerecipe #cakes #grapefruitcake #feelgoodfood #easyrecipe #reels
CREAMY LEMON DRESSING This salad dressing will mak CREAMY LEMON DRESSING This salad dressing will make any salad even more delicious. This recipe only requires a few pantry staples, and you probably have all of these ingredients already at home! FOLLOW @may.eighty.five for many more recipes just like this! Ingredients½ cup olive oil½ red onion, diced1 garlic clove1 tbsp lemon juice1 tsp lemon zest1 tbsp creamy Dijon mustard1 tbsp maple syrupSalt and pepper, to tasteInstructions1. Add all ingredients to a mason jar or measuring cup.2. Blend using an immersion blender until smooth and creamy.3. Taste and adjust seasoning as needed.4. Use immediately or store in the fridge for up to 5 days.#saladlover #saladdressing #saladdressingrecipe #feelgoodfood #easyrecipe #reels
This lemon chicken orzo pasta is perfect for weekn This lemon chicken orzo pasta is perfect for weeknights since it's all made in one pot. It's packed with flavor and save time with clean up! With It's bright flavors, it's the perfect spring dish! Hungry for more? Follow @may.eighty.five for more easy everyday recipes! IngredientsFor the Chicken Marinade410 g of chicken fillets½ cup Greek yogurt3 tbsp olive oilZest and juice of 1 lemon2 garlic cloves, minced½ tsp dried oregano½ tsp dried basil¼ tsp black pepperFor the Orzo1 cup uncooked orzo1 tbsp olive oil2 garlic cloves, mincedJuice of 1 lemon¼ tsp oregano¼ tsp basil½ tsp salt2 ¼ cups chicken brothdirections pinned in the comments or let me know if you want the full detailed recipe and I'll send it to you 😊.#onepan #onepanmeals #chickenrecipes #easyrecipe #easydinners #healthydinner #healthydinnerideas #easyeats Dinner ideas Weeknight dinnersEasy mealEasy recipeQuick chicken dinnerChicken recipes
super easy 'green glow' juice recipe. follow @may. super easy 'green glow' juice recipe. follow @may.eighty.fivefor more easy everyday recipes.This is the best way to kick-start a new week, especially after a long weekend of indulging. You know what I mean!?comment "glow" and I'll send you the full detailed recipe with my tips as well as 5 other variations of this easy green juice to try! ingredients1 head of fresh celery, leaves and all1 large cucumber1 small knob of fresh ginger, no need to peel!½ lemon or a full lemon if you enjoy a more citrus-forward tastedirectionswith a juicer1. wash all produce well.2. feed the celery, cucumber, ginger, and lemon (peeled if your juicer prefers it) through your juicer.3. stir and serve with a blender1. roughly chop the celery and cucumber.2. add everything to a blender with ¼ cup of water or coconut water for extra hydration3. blend until smooth. 4. strain through a nut milk bag, cheesecloth, or fine mesh sieve.5. pour into a glass and enjoy!#greenjuice #greenjuicerecipe #easyrecipes #healthyfood #healthyrecipes
@may.eighty.five | This carrot bundt cake is EVERY @may.eighty.five | This carrot bundt cake is EVERYTHING I love about spring baking: fresh, vibrant, yet comforting. It’s a guaranteed crowd-pleaser that feels just a little fancy.If you’ve been looking for an excuse to break out your bundt pan, this is it. Serve it at your next brunch, dinner party, or just as a sweet weekend treat. You deserve it ❤️.Find my tips for making this recipe, as well as substitutions and variations on my website.IngredientsFor the Cake2 cups granulated sugar4 large eggs1 cup canola or vegetable oil1 tbsp vanilla extract3 cups all-purpose flour2 tsp baking soda1 tsp salt1 tbsp orange zest3 cups grated carrotsFor the Orange Cream Cheese Glaze2 tbsp cream cheese, softened¾ cup powdered sugar1 tbsp fresh orange juiceInstructions1. Preheat oven to 350ºF. Grease and flour a 10- or 12-cup bundt pan.2. In a large bowl, whisk together sugar, eggs, oil, and vanilla until smooth.3. In a separate bowl, combine flour, baking soda, salt, and orange zest.4. Add dry ingredients to wet ingredients and mix until just combined.5. Fold in grated carrots.6. Pour batter into the bundt pan and smooth the top.7. Bake for 45–55 minutes or until a toothpick comes out clean.8. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.8. For the glaze: whisk cream cheese, powdered sugar, and orange juice until smooth. Drizzle over cooled cake.#carrotcake #carrotcakerecipe #springbaking
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