Spicy Chicken Sandwich Recipe with Corn

This spicy chicken sandwich recipe is packed with flavor from shredded chicken, sweet corn, creamy cheese, and a bold kick of Sriracha, all on a toasted baguette. It’s the perfect balance of creamy, spicy, and fresh.

Table of Contents

• Why I Love This Spicy Chicken Sandwich
• Ingredients You’ll Need
• Substitutions & Variations
• Directions
• How to Store & Make Ahead
• Other Sandwich Recipes You’ll Love
• Final Thoughts
• Connect With Me

Recently, I was challenged by a client to create a sandwich recipe using four specific ingredients: a baguette, fresh corn on the cob, a Kraft salad dressing, and Sriracha. Naturally, I said challenge accepted. What came out of my kitchen that day was a sandwich so flavorful, juicy, and crave-worthy, I just knew I had to share it here.

As a recipe developer who’s constantly experimenting with simple, seasonal ingredients, this recipe is a beautiful example of how a few store-bought staples and one local ingredient (in this case, sweet Alberta-grown corn) can come together to create something extraordinary.

Why I Love This Spicy Chicken Sandwich

This recipe hits all the marks for me:

• Easy to make – It uses fully cooked chicken breasts and comes together in under 30 minutes.
• Perfect spice level – The sriracha adds heat, but it’s balanced by the sweetness of Catalina dressing.
• Creamy and cheesy – Thanks to a generous handful of marble cheese.
• Crunchy and satisfying – Served on a toasted baguette for maximum texture.

This is a recipe I now turn to when I want something comforting but not heavy, spicy but not overwhelming, and satisfying without being fussy. Make it in advance and you have a quick tasty lunch.

Ingredients You’ll Need

Here’s what goes into this spicy chicken sandwich recipe:

• 2 boneless skinless chicken breasts – Boiled and shredded. You can also use rotisserie chicken or grilled leftovers.
• 2 fresh corn cobs – Kernels sliced off. I love using local summer corn, it’s naturally sweet and super juicy. You can also used canned corn!
• 2 tbsp Sriracha – Adjust the spice level to your taste.
• ½ cup Kraft Catalina Salad Dressing – Adds a tangy sweetness that balances the heat beautifully.
• 1 cup shredded marble cheese – Melts slightly into the mix for that irresistible creamy texture.
• Salt & black pepper to taste
• 1 baguette – Cut into 4 portions and halved for sandwiches. Choose one with a crusty outside and soft interior.
• Mayonnaise – A thin layer on the bread keeps everything moist and flavorful.
• Lettuce leaves – For crunch and freshness.

Substitutions & Variations

• Use brioche buns or pretzel rolls instead of a baguette for a softer bite.
• Swap Catalina with ranch, honey mustard, or even a zesty Italian dressing if you want a different twist.
• Add crispy bacon or fried onions for extra texture.
• Make it spicy-spicy by mixing in cayenne pepper or spicy mayo to the chicken.
• Grill the corn instead of boiling for a smoky finish.

Directions

Cook the Chicken:

1. Place the chicken breasts in a pot of salted water. Bring to a boil and simmer for 15 minutes, or until the internal temperature reaches 165°F.
2. Remove and let cool slightly, then shred using two forks.

Prepare the Filling:

3. In a large bowl, combine shredded chicken, fresh corn kernels, sriracha, Catalina dressing, and shredded cheese.
4. Season with salt and pepper to taste. Stir until everything is evenly coated.

Assemble the Sandwich:

5. Slice and toast the baguette halves until golden.
6. Spread mayonnaise on both sides of the baguette.
7. Add a layer of lettuce, then generously pile on the spicy chicken mixture.
8. Close the sandwich and press lightly.

Serve:

9. Serve immediately while warm, or chill for a picnic-style summer lunch.

How to Store & Make Ahead

To store:
Keep any leftover spicy chicken mixture in an airtight container in the fridge for up to 3 days.

To make ahead:
You can prep the chicken and corn mixture in advance and refrigerate it. Assemble sandwiches just before serving to avoid soggy bread.

Freezing not recommended due to the fresh corn and dressing combo.

Other Sandwich Recipes You’ll Love

• Caprese Sandwich
• Herbed Croque Monsieur
• Whole Wheat Waffle Sandwich
• The Best Egg Salad Sandwich
• Chicken Salad Sandwich

Final Thoughts

This spicy chicken sandwich recipe was born out of a creative challenge, but it quickly earned a spot in my regular summer rotation. It’s bold, flavorful, and just a little unexpected…everything I love in a great recipe.

Whether you’re making lunch for two, prepping for a backyard picnic, or just looking to spice things up in the kitchen, this sandwich checks all the boxes. So grab some local corn, a bottle of dressing, and let’s make sandwiches exciting again.

Connect With Me

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