If you’re looking for a simple yet delicious recipe that’s perfect for a light lunch or an elegant appetizer, look no further. This 5-ingredient tomato tart is not only healthy but also incredibly easy to make. With minimal ingredients, this tart packs a flavorful punch that’s sure to impress.
Table of Contents
- Ingredients
- How to Make an Easy Tomato Tart
- Variations and Elevations
- Tips for the Best Tomato Tart
- Why This Recipe Works
- Other Tomato Recipes to Try!
- Recipe Recap
- Connect with Me
Ingredients
- 12 sheets of phyllo pastry
- 1/2 cup Greek yogurt
- 1 tablespoons honey
- 2 tablespoons Dijon mustard
- 3-4 ripe tomatoes, sliced (use heirloom, cherry, or plum tomatoes for variety)
- pinch of salt, optional
How to Make an Easy Tomato Tart
Step 1: Preheat your oven: Set your oven to 375°F (190°C).
Step 2: Prepare the base: In a small bowl, mix the Greek yogurt, honey, and Dijon mustard until well combined. This mixture will serve as the creamy, tangy base for your tart.
Step 3: Assemble the tart: Spread the yogurt mixture evenly over the phyllo sheets on a lined baking sheet. Arrange the tomato slices in a single layer over the yogurt mixture, leaving about 1/2 an inch around the border.
Step 4: Season and bake: Sprinkle a pinch of salt over the tomato slices. Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the edges of the tart are golden brown.
Step 5: Serve: Allow the tart to cool slightly before cutting into pieces. Serve warm or at room temperature.
Variations and Elevations
To elevate this simple recipe, consider adding a few more ingredients to enhance the flavor and presentation.
Fresh Herbs
Sprinkle fresh herbs like basil, thyme, or oregano over the tomatoes before baking to add a burst of freshness.
Cheeses
- Goat Cheese: Crumble fresh goat cheese over the tomatoes for a creamy, tangy twist.
- Mozzarella: Add slices of mozzarella for a classic combination.
- Gruyere or Parmesan: Grate some Gruyere or Parmesan cheese over the top for a rich, savory flavor.
Additional Toppings
- Caramelized Onions: Add a layer of sweet, caramelized onions under the tomatoes.
- Balsamic Vinegar: Drizzle aged balsamic vinegar over the tart after baking for a touch of acidity.
- Olive Oil: A drizzle of high-quality olive oil before serving can enhance the flavors significantly.
Tips for the Best Tomato Tart
- Use a variety of tomatoes: Mixing heirloom, cherry, and plum tomatoes can add depth of flavor and texture.
- Season well: A pinch of salt enhances the natural sweetness of the tomatoes.
- Serve with sides: Pair this tart with a fresh green salad or a tomato salad for a complete meal.
Why This Recipe Works
As a professional recipe developer, I focus on creating simple recipes that maximize flavor with minimal ingredients. This tomato tart is a great way to showcase the natural sweetness and juiciness of fresh tomatoes, especially during tomato season. The combination of Greek yogurt, honey, and Dijon mustard provides a creamy, tangy base that complements the tomatoes perfectly. Plus, with the addition of fresh herbs and cheeses, you can easily customize this tart to suit your taste.
Other Tomato Recipes to Try!
- Tomato Basil Bruschetta with Honey
- Easy Slow Roasted Cherry Tomatoes with Garlic
- Easy Tomato & Cheese Toast
- Baked Feta with Cherry Tomatoes
- Whipped Ricotta, Fresh Basil & Cherry Tomatoes
Recipe Recap
This 5-ingredient tomato tart is not only easy to make but also incredibly versatile. Whether you’re looking for a quick appetizer or a light lunch, this recipe is sure to become a favorite. Experiment with different toppings and enjoy the simplicity and deliciousness of this tart.
5 Ingredient Tomato Tart
Here's an easy and healthy 5-ingredient tomato tart recipe perfect for a light lunch or appetizer.
Ingredients
- 12 sheets of phyllo pastry
- 1/2 cup Greek yogurt
- 1 tablespoons honey
- 2 tablespoons Dijon mustard
- 3-4 ripe tomatoes, sliced (use heirloom, cherry, or plum tomatoes for variety)
- pinch of salt, optional
- fresh thyme, optional
Instructions
- Set your oven to 375°F (190°C).
- In a small bowl, mix the Greek yogurt, honey, and Dijon mustard until well combined. This mixture will serve as the creamy, tangy base for your tart.
- Spread the yogurt mixture evenly over the phyllo sheets on a lined baking sheet. Arrange the tomato slices in a single layer over the yogurt mixture, leaving about 1/2 an inch around the border.
- Sprinkle a pinch of salt over the tomato slices. Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the edges of the tart are golden brown.
- Allow the tart to cool slightly before cutting into pieces. Serve warm or at room temperature.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
