Peanut Butter & Vanilla Espresso Martini
fun twist on a classic espresso martini, this Peanut Butter & Vanilla Espresso Martini recipe is one of my new favourite cocktail recipes. It's quite simple to make and it this recipe features Skrewball's Peanut Butter Whiskey.
Ingredients
- 1 oz Peanut Butter Whiskey
- 1 oz coffee liqueur
- 2 oz chilled espresso
- 1/2 oz vanilla simple syrup
Instructions
- Start by chilling your martini cocktail glass for at least 15 minutes prior to serving.
- Prepare your foam by whipping your heavy cream or use a milk frother for the perfect consistency.
- In a cocktail shaker filled with ice, 1 oz of Skewball Peanut Butter Whiskey, 1 oz of coffee liqueur, 2 oz of chilled espresso shots or coffee and 1/2 oz of vanilla simple syrup. Shake for at least 20 seconds
- Strain (or double strain if possible) into your martini cocktail glass.
- Spoon a few tablespoons of the milk foam on top on the cocktail and garnish with some espresso beans if desired.