The Easiest Cinnamon Simple Syrup Recipe

Cinnamon simple syrup is a delightful way to add a sweet, aromatic twist to your favourite drinks. This syrup recipe combines the warm, spicy flavour of cinnamon with the classic sweetness of the simple syrup, creating a versatile ingredient perfect for a range of recipes.

What is simple syrup?

Simple syrup is a sweetener made by dissolving sugar in water. Typically made with equal parts sugar and water, it’s heated until the sugar dissolves, creating a clear, sweet liquid used in beverages and desserts.

Suggested: The Top Substitutes for Simple Syrup

What do you use simple syrup for?

This delicious syrup is a great way to lightly sweeten beverages, instead of using a thicker syrup…like maple syrup. It’s often used to add a sweet flavor profile to a classic cocktail, like a French 75. You can also use it as a liquid sweetener in coffee drinks.

Cinnamon Simple Syrup Ingredients

• 1 cup water
• 1 cup granulated sugar or brown sugar (for a richer flavor)
• 4 cinnamon sticks (for authentic cinnamon flavor)
• Optional: 1 tsp vanilla extract (for added depth)
• 1 large piece of orange peel (optional)
• 2 star anise (optional)
• fresh herbs, like rosemary to thyme (optional)

How to Make Homemade Cinnamon Simple Syrup

1. Combine Ingredients: In a small saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves, creating a clear simple syrup.
2. Infuse Cinnamon Flavor: Add the cinnamon sticks to the syrup. For a stronger cinnamon flavor, sprinkle in some ground cinnamon as well.
3. Simmer: Let the mixture simmer over medium heat for a few minutes. This allows the cinnamon flavor to infuse into the syrup.
4. Cool and Store: Remove the saucepan from heat and let the syrup cool. Once cooled, remove the cinnamon sticks. If you’ve added vanilla extract, now is the time to stir it in.
5. Transfer to Container: Pour the cinnamon syrup into an airtight container. This syrup can be stored in the refrigerator and used as needed.

Tips for the Perfect Simple Syrup

• Consistent Heat: Keep the heat over medium to avoid burning the sugar.
• Stirring: Stir occasionally to ensure the sugar dissolves evenly.
• Infusion Time: The longer you leave the cinnamon sticks in the syrup, the stronger the flavor will be.

How Long Does Cinnamon Simple Syrup Last in the Fridge

Store the syrup in the refrigerator in an airtight container. It should last for several weeks.

What Type of Sugar Works Best for Cinnamon Syrup

White sugar is the classic way to make a simple syrup, but you can use coconut sugar or brown sugar if you want a deeper and more caramel-like flavor.

Sugar Free Cinnamon Syrup

For a sugar-free version, substitute the sugar with your preferred sugar-free sweetener.

What Kind of Cinnamon Is Best for Simple Syrup

Cinnamon sticks are the best way to go for this recipe. You can swap out the sticks for 1/2 tsp of ground cinnamon. Please note, the cinnamon will not dissolve and you will definitely get a stronger flavor that will be a little more potent.

Ways To Use Cinnamon Simple Syrup

Easily transform your morning coffee into a cinnamon latte by adding some of this syrup to your milk before frothing. You can even add a drizzle of this sweet syrup on ice cream or fresh toast!

My favourite way of using this Cinnamon syrup is making cocktails. With so many Fall or Winter-inspired cocktails that use a classic simple syrup, why not use a cinnamon version to make the perfect cocktail? This syrup would work perfectly in this Cranberry Martini, Fall Inspired Aperol Spritz with Ginger Beer or even this Peanut Butter and Vanilla Espresso Martini. You’ll also love this Cinnamon Spiced Old Fashioned and Cinnamon Whisky Sour!

Final Thoughts

This cinnamon simple syrup recipe is an easy way to add a delicious twist to your drinks and desserts. Whether you’re spicing up your coffee, crafting a unique cocktail, or seeking a sweet addition to your recipes, this cinnamon syrup is a perfect choice. Enjoy experimenting with it and savor the rich cinnamon flavor it brings to your table!