The BEST Cinnamon White Chocolate Blondies

Today, I’m thrilled to bring you a delightful recipe that combines the comforting flavours of cinnamon and white chocolate in a soft and chewy treat. It’s the perfect dessert to bake heading into the Holidays and I guarantee you’ll love these Soft and Chewy Cinnamon Blondies with White Chocolate Chips. It’s a recipe that will surely become a new favourite in your collection!

This recipe is presented in collaboration with Zoë for Pets. Our puppy Chloé loves these Zoë Cinnamon Antioxidant dental sticks, which was the inspiration for this recipe! 

More About Zoë for Pets Treat Sticks

These treats are all-natural and help satisfy their chewing instincts. These treats are specially formulated to help maintain cellular health, which helps support a strong and healthy immune system, good health, and well-being. Zoë Antioxidant Treat Sticks do not contain any gluten, wheat, corn, or soy, making it safe for dogs with allergies to wheat and gluten.

They also make the perfect stocking stuffer for your 4-legged friends!

Check out their line-up of products here: zoeforpets.com

Why You Will Love White Chocolate Blondies

PLEASE NOTE, THAT THIS RECIPE IS ONLY INTENDED FOR HUMAN CONSUMPTION AND NOT SUITED FOR YOUR 4 LEGGED FRIENDS.

White Chocolate Blondies are an irresistible treat that can easily become a favorite for many reasons. Here’s why you will love them:

1. Unique Flavor Profile: The combination of rich, buttery blondie batter with the sweet and creamy notes of white chocolate offers a delightful taste experience. This contrast is less intense than in traditional chocolate brownies, making them a perfect choice for those who prefer milder chocolate flavors.
2. Chewy Texture: One of the most enticing aspects of blondies is their texture. They strike a perfect balance between soft and chewy, which is satisfyingly indulgent. The white chocolate chips add an extra layer of texture with their smooth and creamy melt-in-your-mouth quality.
3. Versatility in Mix-Ins: While white chocolate chips are a classic choice, blondies are incredibly versatile. You can add nuts, dried fruit, or even swirls of caramel or raspberry jam to create different flavor profiles that complement the white chocolate.
4. Simple to Make: Unlike some baked goods that require precise techniques, blondies are straightforward and easy to make. They’re a great option for beginner bakers or when you want a delicious homemade treat without too much fuss.
5. Crowd-Pleaser: White chocolate blondies are generally a hit at gatherings, potlucks, and parties. Their sweet, comforting flavor appeals to both children and adults alike.
6. Perfect for Any Occasion: Whether it’s a casual get-together, a holiday treat, or just a sweet snack to brighten your day, these blondies are suitable for any occasion.

Whether you’re a seasoned baker or just looking for a delicious treat to try, white chocolate blondies are a delightful choice that won’t disappoint!

Other Blondie Recipes You’ll Love

• Blueberry and Lemon Blondies
• Chocolate Chip Blondies
• Brown Butter Blondies
• Classic Blondies

Ingredients for These White Chocolate Blondies

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup white chocolate chips

Tips for Making Blondies

Making blondies, you know…those deliciously sweet and chewy cookie bars, can be a delightful and rewarding baking experience. They are quite simple to make and are always guaranteed to be a crowd pleaser! Here are some tips to help you create the perfect batch of blondies:

1. Choose the Right Ingredients: The type of ingredients you use can greatly affect the texture and flavor of your blondies. Using light brown sugar instead of dark brown sugar can give your blondies a milder, caramel-like sweetness. Also, ensure your butter is of good quality since it’s a key flavor component.
2. Room Temperature Ingredients: Make sure your eggs are at room temperature before you start. This helps them to mix more evenly into your batter, ensuring a uniform texture in your blondies.
3. Melting the Butter: Unlike some cookie recipes that call for creaming butter and sugar, blondies often require melted butter. This contributes to their dense and chewy texture. Just make sure the butter has cooled slightly before adding it to the sugar to avoid cooking the eggs when they’re added.
4. Mixing the Batter: When combining your wet and dry ingredients, mix just until they’re combined. Overmixing can lead to a cake-like texture, which is not what you want in a chewy blondie.
5. Customizing Your Add-Ins: While white chocolate chips are a popular choice, feel free to get creative with your mix-ins. Nuts, other types of chocolate chips, or even bits of toffee can add a delightful twist to your blondies.
6. Lining Your Baking Pan: Always line your baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This acts as a sling, making it much easier to remove the blondies once they’re baked and then to cut them up!
7. Don’t Overbake: Blondies should be taken out of the oven when they are just set but still soft in the middle. They will continue to cook slightly as they cool, so removing them at the right time is key to achieving that coveted chewy texture.
8. Cooling Time: Be patient and let them cool completely in the pan. Cutting into them too early can cause them to fall apart. Once cool, use the parchment overhang to lift them out for easy cutting.

Remember, baking is as much about the process as it is about the final product. Enjoy the experience and follow each step carefully!

What Causes Blondies to Sink in the Middle

Blondies can sink in the middle due to a few key reasons:

1. Overmixing the Batter: This introduces too much air into the mixture, which can cause it to rise rapidly in the oven and then collapse.
2. Incorrect Oven Temperature: If the oven is too hot, the edges may cook too quickly while the middle remains undercooked, leading to sinking as the blondies cool.
3. Underbaking: Removing blondies from the oven too early can result in a gooey, uncooked middle that sinks as it cools.
4. Excess Fat or Sugar: Too much butter, oil, or sugar can make the batter too rich and heavy, preventing it from cooking evenly and maintaining structure.

To prevent sinking, ensure accurate measuring of ingredients, avoid overmixing, bake at the correct temperature, and always test for doneness before removing from the oven.

How to Make White Chocolate Blondies

1. Preheat and Prepare: Begin by preheating your oven to 350°F. Line an 8-inch baking pan with parchment paper, ensuring it’s well-greased, to make the removal of the blondies a breeze.
2. Whisk Together Wet Ingredients: In a large bowl, whisk together the melted unsalted butter and light brown sugar until smooth. This creates a rich, flavorful base reminiscent of classic chocolate chip cookie dough. Add the eggs and vanilla extract, continuing to whisk until the mixture is well combined.
3. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, a teaspoon of baking powder, cinnamon, nutmeg, and salt. The addition of nutmeg adds a warm, spicy note, setting these blondies apart from your typical peanut butter cookies or chocolate brownies.
4. Create the Blondie Batter: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix – we want our blondies to be soft and chewy! Once combined, gently fold in the white chocolate chips, adding that irresistible chocolatey goodness.
5. Bake the Blondies: Pour the batter into your prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 25 minutes. You’ll know they’re done when they’re beautifully golden and a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Allow the blondies to cool completely in the pan. This patience is crucial – it’s tempting to dive in, but letting them cool ensures that perfect chewy texture. Once cooled, lift them out using the parchment paper and cut them into bars.

How to Make the Vanilla Icing

To make a simple vanilla glaze, start by sifting 1/2 cup of powdered sugar into a bowl to remove any lumps. Then, add a few drops of vanilla extract for flavor. Gradually mix in water, a teaspoon at a time, until you reach a smooth, pourable consistency. Adjust the amount of water to get the desired thickness. Drizzle the glaze over your baked goods once they’ve cooled.

How to Store Blondies

Storing blondies properly is key to maintaining their delicious texture and flavor. Here are some tips on how to store your blondies effectively:

1. Let Them Cool Completely: Before storing, ensure that the blondies are completely cooled. Storing them while they are still warm can lead to condensation inside the container, making them soggy.
2. Room Temperature Storage:
   • Airtight Container: Place the blondies in an airtight container. This helps to keep them moist and chewy.
   • Separate Layers with Parchment Paper: If you’re stacking the blondies, place a sheet of parchment paper between each layer to prevent them from sticking together.
   • Shelf Life: Properly stored, blondies can last at room temperature for about 3 to 5 days.

How to store Blondies in the Fridge

• While not always necessary, refrigerating can help in extending their freshness, especially in warmer climates.
• Wrap the blondies individually in plastic wrap or store them in an airtight container.
• When refrigerated, they can last for up to a week.

How to Freeze Blondies

• For longer storage, blondies can be frozen.
• Wrap each blondie individually in plastic wrap, then place them in a ziplock freezer bag or an airtight container.
• Label the bag or container with the date, as blondies can be stored in the freezer for up to 3 months.
• To thaw, leave them at room temperature for a few hours or overnight in the refrigerator.

Reviving Blondies

If your blondies have dried out a little, you can revive them by microwaving them for a few seconds. Be careful not to overdo it, as they can become too soft or even melt.

Other Holiday Recipes You’ll Love

• Pumpkin Spice Bread
• Pumpkin Cranberry and Walnut Cake
• White Chocolate Walnut Cake
• Orange Rosemary and Chocolate Cake
• Pear Banana Bread with White Chocolate Chips
• Coconut Cranberry Pecan Balls
• Winter Spice Banana Bread

Final Thoughts

These cinnamon blondies are a delightful twist on traditional chocolate blondies, offering a sweet and spicy flavour profile that’s hard to resist. They’re perfect as a treat alongside your favourite cup of coffee or as a special dessert to share with friends and family.

I hope you love this blondie recipe as much as I do. Enjoy every bite, and remember, the best recipes are made with love. Happy baking!