Spicy Turkey, Guac & Egg Burgers

This egg burger recipe features juicy turkey patties topped with creamy guacamole, a perfectly fried egg, and crisp lettuce. It’s hearty, flavorful, and easy to make!

Table of Contents

• What Is an Egg Burger?
• Turkey Egg Burger Ingredients
• Instructions: How to Make a Spicy Turkey Egg Burger
• Substitutions & Variations
• How to Store & Make Ahead
• Other Burger Recipes to Try
• Final Thoughts
• Connect With Me

I’ll never forget the first time I ordered a fried egg burger at a bistro in Montreal. It was piled high, topped with a fried egg, and finished with spicy aioli. One bite, and I was hooked. Since then, I’ve developed my own version! It’s lighter than a traditional beef burger, but still packed with bold flavor. This turkey burger version includes creamy guac, spicy jalapeños, and a golden fried egg that takes it right over the top.

I’m a big believer that great food doesn’t need to be complicated. My egg burger recipe comes together with simple pantry staples and seasonal ingredients, but the result still feels gourmet. It’s perfect for weekend lunches, casual entertaining, or even a fun breakfast-for-dinner option. I mean, who doesn’t love a breakfast-for-dinner situation?!

What Is an Egg Burger?

An egg burger is exactly what it sounds like: a classic burger topped with a fried egg. The egg adds richness and makes the burger extra indulgent, plus giving it a protien boost. Think of it as the perfect intersection of breakfast burger and savory dinner sandwich.

Turkey Egg Burger Ingredients

For the Turkey Patties

• 450g ground turkey (or chicken)
• 2 garlic cloves, minced
• 2 tbsp pickled jalapeños, chopped
• 1/4 tsp red pepper flakes
• 1/2 cup diced onion
• 1/2 cup breadcrumbs
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 egg
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

For the Creamy Guac Sauce

• 1 ripe avocado
• Juice of 1/2 lemon
• 1 tbsp fresh herbs (basil, dill, or cilantro)
• Salt and pepper, to taste

For Assembling:

• 4 burger buns (brioche buns recommended)
• 4 fried eggs (cook over medium for a jammy yolk)
• Lettuce leaves
• Optional: crumbled feta cheese, red onion slices, or hot sauce

Instructions: How to Make a Spicy Turkey Egg Burger

Step 1: Make the Patties

In a large bowl, mix all the patty ingredients until just combined. Shape into 4 even burger patties. Place on a plate and chill for 15–20 minutes. This helps them hold together when cooking.

Step 2: Cook the Patties

Preheat a skillet over medium heat or heat a grill. Cook each patty for 5–6 minutes per side, or until internal temperature reaches 165°F. Let them rest while you prepare the toppings.

Step 3: Fry the Eggs

In a nonstick skillet, fry your eggs over medium heat until the egg whites are set and the yolks are still slightly runny, about 3–4 minutes. If you prefer the yolk cooked through, simply flip the egg for an over-hard style.

Step 4: Make the Guac Sauce

Mash the avocado with lemon juice, herbs, and salt until smooth. Adjust seasoning to taste.

Step 5: Assemble

Toast the burger buns. Layer lettuce on the bottom bun, followed by the turkey patty, a generous dollop of guac sauce, the fried egg, and feta cheese if using. Top with the top bun and serve immediately.

Substitutions & Variations

• Ground beef or lamb can replace turkey for a richer flavor.
• Add grilled onions, sautéed mushrooms, or roasted red peppers.
• Swap guac for tzatziki, hummus, or even sriracha mayo.
• Make it a breakfast burger with a slice of cheddar or crispy bacon.

How to Store & Make Ahead

• Turkey patties can be made up to 2 days in advance and stored raw in the fridge.
• Cooked patties can be stored in an airtight container for 3–4 days.
• Fried eggs are best fresh, but you can scramble eggs instead if meal prepping.
• Store leftover guac in an airtight container with a bit of lemon juice to reduce browning.

Other Burger Recipes to Try

• Open-Faced Turkey Burger
• Best Juicy Turkey Burgers (with Avocado Sauce & Corn Salsa)
• Caramelized Onion & Blue Cheese Burger
• The Best Spicy Jalapeño Turkey Burgers
• The Best Summer Turkey Burger with Basil Feta Sauce and Chimichurri
• Best Turkey Burgers with Sweet & Savory Raisin Spread
• Vegetarian Lentil Burgers

Final Thoughts

This Spicy Turkey, Guac & Egg Burger is proof that a burger can be wholesome, satisfying, and crave-worthy all at once. The balance of the creamy avocado, spicy turkey patty, and rich egg yolk makes this one of my favorite recipes to enjoy year-round.

Whether you’re hosting friends or just treating yourself to a next-level burger night, this recipe delivers bold flavor and comfort with every bite.

Connect With Me

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