If you’re hosting a smaller holiday gathering this year or simply want an easier alternative to roasting a whole turkey, a turkey breast roast is your perfect solution. Juicy, flavorful, and quicker to prepare, it’s ideal for Christmas, Thanksgiving, or even a special Sunday dinner. With a rich marinade and a spiced cranberry sauce, this recipe elevates the humble turkey breast into a show-stopping centerpiece.

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Why Choose a Turkey Breast Roast?

1. Perfect for Smaller Gatherings

A turkey breast roast is the right size for intimate dinners, serving 4–6 people comfortably. No need to worry about days of leftovers (unless you want them!).

2. Quicker Cooking Time

Forget the marathon cooking sessions required for a whole turkey. A turkey breast roast cooks in a fraction of the time, freeing you up to enjoy your holiday.

3. Easier to Handle

Boneless turkey breasts are simpler to prepare and carve, making them a stress-free choice for any cook.

4. Just as Flavorful

With the right marinade and a little love, your turkey breast can be just as rich and juicy as a full bird.

Ingredients for a Delicious Turkey Breast Roast

For the Turkey Marinade:

  • 6 shallots, sliced
  • 4 garlic cloves, sliced
  • 1 tbsp butter
  • 1 tbsp tomato paste
  • 2 tbsp flour
  • 1 cup red wine
  • ½ cup chicken broth
  • ¼ cup maple syrup
  • ¼ tsp dried rosemary
  • ¼ tsp dried sage
  • ¼ tsp dried thyme
  • Salt and ground black pepper, to taste

For the Turkey Roast:

  • 1 Butterball Turkey Breast Roast

How to Make the Perfect Turkey Breast Roast

Step 1: Prepare the Marinade

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add sliced shallots and garlic, cooking until softened, about 5 minutes.
  3. Stir in tomato paste and cook for 2 more minutes.
  4. Add flour, stirring constantly for 1 minute.
  5. Pour in red wine, chicken broth, and maple syrup. Add rosemary, sage, and thyme.
  6. Simmer for about 10 minutes, stirring occasionally, until the marinade thickens slightly. Season with salt and pepper to taste.

Step 2: Roast the Turkey

  1. Preheat your oven according to the package directions for the turkey breast.
  2. Place the turkey breast roast in a roasting pan and pour the prepared marinade over the top.
  3. Roast according to the package instructions, basting occasionally for extra flavor.
  4. Cook until the internal temperature reaches 165°F (74°C) in the thickest part of the roast.
  5. Let the turkey rest for 10 minutes before removing the string netting and carving.

Step 4: Serve

Slice the turkey breast and serve with a generous spoonful of cranberry sauce and all your favourite side. Pair with your favorite holiday sides for a complete feast.

Tips for the Best Turkey Breast Roast

Basting is Key: Baste the turkey breast every 20–30 minutes to keep it moist and flavorful.

Choose Quality Turkey: A Butterball Turkey Roast is an excellent choice for consistent results.

Use a Meat Thermometer: Ensure the internal temperature reaches 165°F for perfectly cooked meat.

Customize Your Marinade: Add a splash of balsamic vinegar or a dash of smoked paprika for an extra layer of flavor.

Variations and Additions

  • Herb-Crusted: Rub the turkey breast with olive oil, fresh herbs, and garlic for a crispy, aromatic crust.
  • Garlic and Lemon Roast: Add lemon slices and extra garlic to the roasting pan for a zesty twist.
  • Slow Cooker Option: Place the turkey breast and marinade in a slow cooker and cook on low for 4–5 hours.

Frequently Asked Questions

Yes! Adjust the cooking time, as bone-in turkey breasts may take slightly longer to roast.

You can substitute red wine with an equal amount of chicken broth or cranberry juice.

Absolutely. The marinade can be prepared up to 2 days in advance and stored in the fridge.

Roasted vegetables, creamy mashed potatoes, and green bean casserole are classic pairings. Don’t forget the stuffing!

Why Turkey Breast Roast is a Game-Changer

A turkey breast roast offers the best of both worlds: the rich, savory flavor of turkey without the hassle of preparing an entire bird. It’s the perfect choice for smaller gatherings or when you want to simplify your holiday prep. Paired with a bold marinade and a tangy cranberry sauce, this recipe will undoubtedly become a new holiday tradition.

Perfect Sides for This Roast Turkey

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