Roasted Red Pepper and Garlic Tapenade: How to Make It

Updated on: July 19th, 2023

Looking to add a burst of flavor to your next culinary adventure? Look no further than this delectable Roasted Red Pepper Tapenade recipe. Packed with vibrant red peppers, aromatic garlic, and the richness of extra virgin olive oil, this red pepper dip is a versatile and irresistible addition to any dish. Whether you spread it on baguette slices, use it as a dip, or incorporate it into your favorite recipes, the red pepper tapenade will leave your taste buds dancing with joy.

We had a French-themed picnic a few days ago and I decided to make this easy appetizer to share. Once made, it’s the perfect little snack or starter. Simply spread on some fresh bread, crumble with some goat cheese and fresh herbs and voila, a fresh French-inspired hors d’oeuvre.

What is “tapenade”…

Traditionally, black olive tapenade is a condiment that is made from finely chopped olives, capers and anchovies. Originating from the South of France, this condiment is spread on some freshly baked bread as a snack or appetizer. It can also be used as a marinade for meat or poultry, added to pasta as a flavorful sauce or enjoyed on pita chips or crostini, just like I did here. Find a simple crostini recipe here!

What is a traditional tapenade made of?

A traditional tapenade is a classic Provençal dish hailing from the south of France. It consists of a flavorful blend of ingredients, with the primary components being black olives or kalamata olives, anchovies, capers, garlic, and extra-virgin olive oil. The base of tapenade is created by combining small, briny black olives, which provide a rich and distinct taste. Anchovies contribute their salty and savory essence, while capers add a tangy and slightly acidic note. Garlic, a staple in Mediterranean cuisine, infuses the spread with its pungent flavor.

The mixture is bound together with high-quality extra virgin olive oil, resulting in a smooth and luscious consistency. A simple recipe for raditional tapenade offers a harmonious balance of flavors and is often enhanced with herbs and seasonings like thyme, parsley, lemon juice, and black pepper.

Traditional Tapenade Recipe

Whether enjoyed as a spread on bread or used as a versatile condiment, traditional tapenade captures the essence of Mediterranean culinary heritage. Want to try a traditional tapenade recipe? Try this one! 

What is red pepper tapenade?

Red pepper tapenade is a delightful variation of the classic tapenade, featuring roasted red peppers as the star ingredient. It is a vibrant and flavorful spread made by blending roasted red bell peppers with garlic, extra virgin olive oil, and seasonings.

What Does Red Pepper Tapenade Taste Like?

The roasted red peppers bring a sweet and smoky flavor to the tapenade, while the garlic adds a hint of aromatic pungency. The extra virgin olive oil lends a silky texture and richness to the spread. Red pepper tapenade can be enjoyed as a dip, spread on bread or crackers, or used as a condiment to enhance the flavors of various dishes. Its bright color, robust taste, and versatility make it a delightful addition to any culinary repertoire.

Roasted Red Pepper Tapenade Ingredients

To whip up this tantalizing Roasted Red Pepper Tapenade, gather the following ingredients:

• 5 large red bell peppers
• 2 heads of garlic
• 1/4 cup of extra virgin olive oil
• 1 teaspoon salt
• pinch of black pepper 

How to make Red Pepper Tapenade

1. Begin by roasting the red peppers and garlic heads. Preheat your oven to 400°F (200°C). Place the red peppers and garlic heads on a baking sheet lined with parchment paper. Drizzle them with a tablespoon of olive oil and sprinkle with salt and pepper.

2. Roast the peppers and garlic on the upper rack of your oven for about 25-30 minutes, or until the peppers are charred and the garlic cloves have softened. Remove them from the oven and let them cool for a few minutes.

3. Once cooled, peel the skins off the red peppers, remove the seeds, and roughly chop them.

4. Squeeze the roasted garlic cloves out of their skins, discarding any excess peel. The garlic should be soft and fragrant.

5. In a small food processor, combine the roasted red peppers, roasted garlic, remaining olive oil, and a pinch of salt and pepper. Process until the mixture reaches your desired consistency—some prefer a chunkier texture, while others enjoy it smoother.

6. Taste the tapenade and adjust the seasoning if necessary. If you desire a tangy kick, you can add a squeeze of lemon juice to brighten the flavors.

Transfer to a small bowl or serving dish. Additionally, you can garnish with fresh basil, parmesan cheese, a squeeze of fresh lemon juice or toasted pine nuts. 

How to Serve Roasted Pepper Tapenade

This versatile red pepper tapenade can be enjoyed in various ways. Here are a few serving suggestions to get you started:

1. Spread it on freshly toasted baguette slices for a quick and delicious appetizer.

2. Use it as a flavorful condiment for sandwiches or burgers. It adds a delightful punch of flavor!

3. Incorporate it into pasta dishes, adding depth and richness to your favorite recipes.

4. Mix it into salad dressings for a vibrant twist or use it as a dip for fresh vegetables.

How long to does red pepper tapenade last in the fridge?

Red pepper tapenade can typically last in the refrigerator for up to 1 week when stored properly. This assumes that the tapenade has been stored in an airtight container and handled hygienically. It’s important to note that the freshness and quality of the tapenade may gradually diminish over time. Therefore, it’s advisable to check for any signs of spoilage, such as an off smell, mold growth, or unusual discoloration, before consuming it.

How to store roasted red pepper tapenade

To store roasted red pepper tapenade properly, follow these simple steps:

1. Transfer the tapenade to an airtight container: Once you have prepared the roasted red pepper tapenade, transfer it to a clean and dry airtight container. Glass jars or plastic containers with tight-fitting lids work well for storing tapenade.

2. Cover the tapenade with a layer of olive oil: Pour a thin layer of olive oil over the surface of the tapenade. This helps create a protective barrier and prevents air from reaching the tapenade, helping to preserve its freshness.

3. Seal the container tightly: Ensure that the lid is securely fastened to maintain an airtight seal. This will help prevent any air or moisture from entering the container, which could lead to spoilage.

4. Refrigerate the tapenade: Place the sealed container in the refrigerator. The cool temperature helps to prolong the shelf life of the tapenade. It is recommended to store the tapenade in the refrigerator for up to one week.

5. Check for freshness before consuming: Before using the tapenade, always inspect it for any signs of spoilage, such as an off smell, mold, or unusual discoloration. If you notice any of these signs, discard the tapenade immediately.

By following these storage guidelines, you can enjoy the roasted red pepper tapenade for several days and savor its vibrant flavors whenever you desire.

What to serve roasted red tapenade with?

Roasted red pepper tapenade is a versatile and delicious spread that can be served in various ways. Here are some popular options to enjoy with roasted red pepper tapenade:

1. Bread and Crackers: Serve the tapenade with freshly toasted baguette slices, crusty sourdough bread, or a variety of crackers. The combination of the flavorful tapenade and the crispy texture of the bread or crackers is a delightful pairing.

2. Vegetable Crudité: Pair the tapenade with an assortment of fresh vegetable sticks such as carrots, celery, bell peppers, or cherry tomatoes. The tapenade adds a burst of flavor and complements the natural sweetness of the vegetables. Check out these tips for the easiest vegetable platter.

3. Sandwiches and Wraps: Spread the tapenade on sandwiches or wraps to add a zesty and savory element. It works well with grilled vegetables, cheese like brie or goat cheese, or sliced meats, elevating the overall taste and providing a unique twist.

4. Pasta and Grain Dishes: Incorporate the tapenade into pasta salads, grain bowls, or warm pasta dishes. It adds a robust flavor and can serve as a dressing or sauce alternative, enhancing the overall dish.

5. Grilled Meats and Seafood: Use the tapenade as a flavorful accompaniment to grilled meats like chicken, steak, or lamb, or grilled seafood like shrimp or salmon. The combination of the tapenade’s smoky, tangy taste with the charred flavors of the protein is simply delightful.

6. Charcuterie and Cheese Platters: Include the tapenade as a part of a charcuterie or cheese board. Its bold flavor pairs well with cured meats, artisan cheeses, and other savory components, adding a pop of color and taste.

Remember, these are just some suggestions, and the versatility of roasted red pepper tapenade allows for creativity in pairing it with other dishes as well. Feel free to explore and experiment with different combinations to discover your favorite serving options.