Pecan and Butterscotch Sandies Recipe

If you’re looking for the perfect pecan sandies recipe, you’re in the right place! These buttery, melt-in-your-mouth cookies are packed with rich pecans and a hint of sweetness for the butterscotch chips that make them an irresistible treat. Whether you’re baking for the holidays, a casual gathering, or just because you love a cozy winter bake, these pecan shortbread cookies are sure to impress. Plus, they’re incredibly easy to make with simple pantry staples!

Why I Love This Recipe

Growing up, sandies or shortbreads were always staple in my home, especially during the holidays. The nutty crunch combined with the rich, buttery dough always felt like a warm hug in cookie form. What I love most about this recipe is its simplicity: it requires minimal ingredients, is easy to prepare, and the cookies store beautifully, making them a great make-ahead treat.

Ingredients You’ll Need

Here’s a look at the simple ingredients that go into these homemade pecan sandies:

• Butter (1 cup, room temperature): Use high-quality, unsalted butter for the best flavor and texture.
• Sugar (2/3 cup): Adds the perfect touch of sweetness without overpowering the pecans.
• Vanilla Extract (1 tbsp): Enhances the flavor and adds warmth to the cookies.
• Salt (1/2 tsp): Balances the sweetness and enriches the flavor profile.
• All-Purpose Flour (2 cups): Provides structure to the cookies.
• Cornstarch (1/4 cup): Helps create that melt-in-your-mouth texture.
• Butterscotch Chips (1/2 cup): Adds a delightful sweetness and pairs beautifully with pecans.
• Chopped Pecans (1/2 cup): The star of the show—choose fresh, high-quality pecans for the best results.

Substitutions & Variations

• Want to make it gluten-free? Swap out the all-purpose flour for your favorite gluten-free flour blend.
• Prefer a classic version? Omit the butterscotch chips for a traditional pecan sandies cookie.
• Looking for extra crunch? Toast the pecans before adding them to the dough.

How to Make Pecan Sandies

Follow these easy steps to create the best pecan sandies cookies:

Step 1: Prepare Your Baking Dish

Preheat your oven to 325°F (160°C) and grease or line two 8×8-inch baking dishes with parchment paper.

Step 2: Make the Dough

1. In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
2. Add the salt, flour, and cornstarch, mixing until just combined.
3. Gently fold in the butterscotch chips and chopped pecans for a delicious crunch.

Step 3: Assemble and Bake

1. Divide the dough evenly between the prepared baking dishes.
2. Press the dough firmly into the bottom of each dish to create an even layer.
3. Bake for 25-28 minutes, or until the edges start to turn golden brown.

Step 4: Cool and Serve

Allow the bars to cool completely in the baking dishes before slicing into squares. Enjoy them as is, or with a dusting of powdered sugar for a festive touch.

How to Store and Make Ahead

Pecan sandies are perfect for making ahead, as their flavor deepens over time.

• Storage: Store baked cookies in an airtight container at room temperature for up to 7 days, or freeze for up to 3 months.
• Make ahead: Prepare the dough and refrigerate for up to 2 days before baking.

Other Cozy Bakes You’ll Love

• Soft and Chewy Apples Crisp Cookies
• The Best Spiced Apple Cake Recipe
• Banana Bread with Pears and White Chocolate
• Spiced Cranberry Orange Muffins
• Cranberry and White Chocolate Blondies
• Soft and Chewy Brown Sugar Cookies

Final Thoughts

This easy pecan sandies recipe is the perfect balance of buttery richness and nutty crunch, making it a must-try for any cookie lover. Whether you’re enjoying them with your morning coffee or serving them at a festive gathering, these cookies are sure to be a crowd-pleaser.

Looking for more easy cookie recipes? Be sure to check out my collection of simple, delicious baked goods that you’ll love!

Connect With Me

For more easy, everyday recipes that make life simpler and more delicious, explore my website at MayEightyFive.com. Follow me on Instagram for more food inspiration and tips, and join the conversation on Facebook where I share recipes daily!