Another quick and simple Holiday appetizer, perfect to snack on while waiting to ring in the New Year. So flavorful, yet only using a handful of ingredients. Finish it off with a drizzle of honey and you have the perfect appetizer.
This recipe makes 8 topped crips, double or triple if needed.
INGREDIENTS:
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1 pear, sliced thinly (about 8 slices)
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1 tbsp of olive oil
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Camembert cheese
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2 tbsp of fresh rosemary, chopped
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1 tbsp of honey
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1/4 cup of pecans, roughly chopped
DIRECTIONS:
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Preheat oven to 400 degrees.
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Slice your pear lengthwise, as thinly as possible and add to a medium mixing bowl.
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Toss with olive oil and fresh rosemary.
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Bake for 12-15 minutes on a baking sheet until the edges start to turn golden.
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Once cooled slightly, add on top of your crisps.
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Top with camembert cheese, pecans and arrange on a serving plate.
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Drizzle the honey all over the topped crisps and serve.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
