A Peach Galette is a rustic, free-form tart made with a buttery pie crust and filled with juicy, ripe peaches. This easy peach galette recipe is perfect for showcasing the sweetness of summer peaches, and it’s simple enough to make even if you’re new to baking. The golden brown crust and warm peach filling make it a crowd-pleaser, especially when served with a scoop of vanilla ice cream.

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There’s something wonderfully nostalgic about baking with fresh peaches, especially when the result is as delightful as a peach galette. I remember the first time I made this dessert; it was during a family gathering in the heart of summer, and the aroma of the baking peaches filled the house, drawing everyone to the kitchen. As a recipe developer with over a decade of experience, I love creating recipes that are approachable and celebrate seasonal ingredients. This peach galette is one of those recipes—simple, rustic, and bursting with flavor. My goal is to help you fall in love with cooking through easy, elevated recipes that bring joy to your table.

Ingredients for this Easy Peach Galette

  • 1 sheet of puff pastry
  • 4 peaches
  • 1 tbsp cornstarch
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp vanilla
  • 1/4 cup sugar
  • pinch of salt
  • 1 egg yolk
  • 2 tbsp of water

How to Make This Easy Peach Galette

  1. Slice the peaches into wedges (about 1/4 inch thick) and place them into a bowl with the lemon juice, zest, vanilla, sugar, salt and cornstarch. Toss to mix and let sit for about 5 minutes.

  2. Dust your work surface lightly with flour and roll out the puff pastry into a disk. Transfer onto a baking mat or parchment paper.

  3. Place your peach mixture in the middle, leaving 2-3 inches around the border.

  4. Fold over the pie edges to create a crust. Place onto a baking sheet and refrigerate for at least 15 minutes.

  5. Preheat the oven to 400 F while the galette is cooling in the fridge.

  6. Mix your egg yolk and 2 tablespoons of water and brush the top of your galette.

  7. Bake for 35 minutes, or until the crust starts turning golden brown.

  8. Serve warm or at room temperature.

Tips for the Perfect Peach Galette

  • Use Ripe Peaches: The key to a delicious peach galette is using ripe, juicy peaches. If your peaches are firm, allow them to ripen at room temperature before using.
  • Chill the Before Baking: Make sure your dough is well-chilled before adding into the oven. This helps create a flaky, tender crust.
  • Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the filling.

Variations and Serving Suggestions

  • Add Berries: For an extra burst of flavor, add a handful of fresh berries, like blueberries or raspberries, to the peach filling.
  • Top with Whipped Cream: Instead of ice cream, top your galette with freshly whipped cream for a lighter option.

Frequently Asked Questions

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches if fresh ones are not available. Just be sure to thaw them completely and drain any excess liquid before using.

How do I store leftover galette?

Store leftover galette in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in the oven before serving.

Final Thoughts

This peach galette is a beautiful and delicious way to enjoy fresh peaches in a simple, rustic dessert. Whether you’re a seasoned baker or just starting out, this recipe is designed to be easy and approachable, with a stunning result that’s sure to impress. As a seasoned recipe developer, I’m excited to share this with you and hope it inspires you to make the most of peach season.

If you try this recipe, I’d love to hear your thoughts in the comments below. Happy baking!

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