Absolutely, you can freeze almond milk! If you’re like me, an enthusiastic home baker, you probably end up with some leftover almond milk now and then. Hate wasting it? Freeze it! This trick ensures you maximize every drop of this nutritious plant-based beverage.
Table of Contents
- Why Freeze Almond Milk?
- So, What’s Almond Milk Anyways?
- Benefits of Freezing Almond Milk
- How to Freeze Almond Milk
- Freezing in the Carton—Yay or Nay?
- Shelf Life in the Freezer
- Thawing Your Almond Milk
- Creative Ways to Use Frozen Almond Milk
- Refreezing? Think Again!
- Making Your Own
- Final Word
Why Freeze Almond Milk?
Avoid Waste: Freezing almond milk is a brilliant way to cut down on waste. Freeze it before it expires and save yourself a few bucks while embracing a sustainable lifestyle.
Always on Hand: Keep frozen almond milk ready, and you’ll never need that frantic grocery run. It’s perfect for smoothies, desserts, and savory dishes, thawing into a ready-to-use ingredient.
Longer Shelf Life: Freezing extends the life of almond milk. It’s a great backup for those moments when you suddenly need it without the rush to use it up.
So, What’s Almond Milk Anyways?
Almond milk, a creamy, nutty-flavored dairy-free alternative, comes from blending almonds with water. It’s a favorite for those avoiding dairy, packed with vitamin E and often fortified with more nutrients. It works wonders in smoothies, baked treats, and even coffee!
For more information about Almond Milk and exploring its taste, check out this post: The Nutty Truth About Almond Milk.
Benefits of Freezing Almond Milk
By freezing, you stretch your almond milk’s shelf life to about six months. It’s a time-saver and a money-saver. Plus, almond milk ice cubes can make your drinks creamier without watering them down—ideal for smoothies, lattes, and more.
How to Freeze Almond Milk
Just pour the milk into an ice cube tray and freeze. Once solid, transfer the cubes to a freezer-safe bag or container. Simple!
Freezing in the Carton—Yay or Nay?
Not a great idea. Liquids expand when frozen, so you might end up with a burst or leaking carton.
Shelf Life in the Freezer
Frozen almond milk lasts for about 3 months at best quality, though some might push it to six. Remember, the texture might change—it can separate or get a bit grainy.
Thawing Your Almond Milk
Ready to use those cubes? Thaw them in the fridge or at room temperature. While the texture might alter slightly, the flavour stays delightful.
Creative Ways to Use Frozen Almond Milk
Blend thawed almond milk in smoothies, churn into ice cream, or use it in your baking recipes. Drop a cube into coffee for a quick dairy-free latte or blend it into a refreshing almond milk drink.
Here’s my favourite smoothie I make with my frozen Almond milk: Mango and Spinach Smoothie.
Refreezing? Think Again!
Once thawed, don’t refreeze. Use what you need to keep the quality intact.
Making Your Own
Sometimes I like making my own almond milk at home. I make it by blending 1 cup of almonds with 4 cups of water and strain. If I’m looking to freeze it, I pour it into trays, freeze, and you’ve got homemade almond milk cubes anytime.
Final Word
Go ahead, freeze that almond milk! It’s easy, convenient, and keeps your recipes tasting great. Got questions or want to share your experiences? Drop a comment or join me over on Instagram at @may.eighty.five. See you there!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
