Homemade Pecan and Maple Granola Recipe

If you’re looking for a simple yet satisfying granola recipe, this Pecan and Maple Granola is your perfect solution. Made with wholesome ingredients like rolled oats, pumpkin seeds, and dried cranberries, this healthy granola is naturally sweetened with maple syrup and has the perfect crunch from pecans. Whether you’re enjoying it as a quick breakfast or a tasty snack, this homemade granola is nutritious, flavorful, and super easy to make.

Table of Contents

• Ingredients
• Additions, Variations, and Substitutions
• How to Make This Granola Recipe
• Tips for Making Ahead, Leftovers, and Storage
• Serving Suggestions
• Connect with Me

There’s something incredibly comforting about making a batch of homemade granola, and this Pecan and Maple Granola has become a staple in my kitchen for a few years now. Whether it’s for a quick breakfast or a midday snack, this granola is packed with wholesome ingredients like rolled oats, pecans, and pumpkin seeds, sweetened naturally with maple syrup. I first started making granola as a healthier alternative to store-bought versions that were often filled with too much sugar.

This recipe is perfect because it’s simple, adaptable, and fills your kitchen with the warm, cozy aroma of toasted oats and nuts. It’s not just a breakfast – a bowl of this is perfect for those busy mornings or lazy weekend brunches.

Ingredients

• Rolled oats: The foundation of any great granola recipe, they provide texture and fiber.
• Pecans: Add a delicious, nutty crunch and heart-healthy fats.
• Coconut flakes: Lightly toasted, these flakes offer a natural sweetness and texture.
• Brown sugar: A hint of sweetness to balance the nuttiness.
• Pumpkin seeds: Rich in nutrients and provide a lovely crunch.
• Chia seeds: Packed with omega-3s, chia seeds give a nutritional boost to the granola.
• Nutmeg: Adds a warm, cozy flavor to the mix.
• Maple syrup: The star sweetener of this recipe – rich, flavorful, and perfectly complements the pecans.
• Canola oil: Helps bind everything together and creates that coveted granola crispiness.
• Dried cranberries: Added after baking for a chewy, sweet-tart contrast.
• Optional: White chocolate chips for extra indulgence.

Additions, Variations, and Substitutions

• Add more crunch: Swap pecans with walnuts, almonds, or sunflower seeds.
• Sweetness adjustment: If you prefer a sweeter granola, increase the amount of brown sugar or add a drizzle of honey.
• Gluten-free version: Ensure your oats are labeled gluten-free.
• Extra flavor: Sprinkle in a pinch of cinnamon or cardamom for a warm spice kick.
• For a nut-free version: Omit the pecans and add more seeds, such as sunflower or flax seeds.

How to Make This Granola Recipe

1. Preheat the oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine the rolled oats, chopped pecans, coconut flakes, brown sugar, pumpkin seeds, chia seeds, nutmeg, and salt. Stir until evenly mixed.
3. Add the wet ingredients: In a separate bowl, whisk together the canola oil and maple syrup. Pour this mixture over the dry ingredients and stir until all the oats and nuts are well coated.
4. Bake the granola: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 25-35 minutes, stirring halfway through, until golden brown and crispy.
5. Add mix-ins: Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, mix in the dried cranberries and, if desired, the white chocolate chips.
6. Store and enjoy: Transfer the granola to an airtight container for storage. Enjoy as a topping for yogurt, with milk, or as a snack on its own.

Tips for Making Ahead, Leftovers, and Storage

• Make ahead: Granola is perfect for meal prep. You can make a large batch and store it in an airtight container for up to a month.
• Storage: Store granola in a cool, dry place in an airtight container. To maintain crispness, avoid refrigerating.
• Leftovers: Leftover granola is incredibly versatile! Use it to top yogurt, smoothie bowls, or even as a crunchy topping for ice cream.

Serving Suggestions

This Pecan and Maple Granola is delicious on its own, but it also pairs beautifully with:

• Greek yogurt and fresh berries for a healthy breakfast.
• Drizzled with milk for a crunchy cereal alternative.
• Used as a topping for smoothie bowls or desserts like ice cream.

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Connect with Me

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