Healthy Raspberry Muffins Recipe (with Almonds)

These are best raspberry muffins and they are moist, fluffy, and packed with fresh raspberries. This simple recipe combines whole wheat flour with rolled oats for a healthy twist, and the addition of almond extract and slivered almonds provides a delightful nutty flavor. Whether you’re using fresh or frozen raspberries, these muffins are a delicious way to enjoy the sweetness of summer all year round.

Table of Contents

• Why you’ll love these Raspberry Muffins
• What you’ll need to make this Raspberry Muffin Recipe
• How To Make These Raspberry Muffins
• Variations
• Tips for Perfect Raspberry Muffins
• Storing and Serving
• When are raspberries in season in Canada?
• Other Raspberry Recipes to Try
• Other Muffin Recipes You’ll Love
• Final Thoughts
• Connect with Me

There’s nothing quite like biting into a warm, freshly baked raspberry muffin. The tangy burst of raspberries balanced with a tender, moist crumb is something I look forward to every summer. As a recipe developer with over ten years of experience, I’ve perfected the art of creating easy, everyday recipes that anyone can make. This raspberry muffin recipe is one of my favorites, combining simplicity with a touch of elegance through the addition of almond extract and slivered almonds.

Why you’ll love these Raspberry Muffins

Moist and Fluffy Texture: The combination of white whole wheat flour, rolled oats, and almond milk creates a tender and moist crumb, while the olive oil adds a subtle richness without being heavy.

Bursting with Flavor: Fresh raspberries bring a natural sweetness and a slight tartness that pairs perfectly with the nutty flavors of almond extract and slivered almonds.

Easy to Make: This is a one-bowl recipe that comes together quickly, making it perfect for busy mornings or a last-minute bake.

How To Make These Raspberry Muffins

Step 1: Preheat and Prepare

• Preheat the Oven: Set your oven to 375°F (190°C). Grease a muffin tin or line with muffin papers.
• Mix the Wet Ingredients: In a large mixing bowl, combine the egg, olive oil, milk, vanilla extract, and maple syrup if using. Stir until well combined.

Step 2: Combine and Fold

• Add the Dry Ingredients: Gradually add the flour, rolled oats, baking powder, and sugar to the wet ingredients. Stir until just combined. Be careful not to overmix the batter, as this can make the muffins dense.
• Fold in the Raspberries and Almonds: Gently fold in the fresh raspberries and slivered almonds. This ensures that the berries remain whole and distribute evenly throughout the batter.

Step 3: Bake

• Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Variations

• Lemon Raspberry Muffins: Add the zest of one lemon to the batter for a bright, citrusy flavor.
• Chocolate Chip Raspberry Muffins: Fold in 1/2 cup of chocolate chips along with the raspberries for a sweet twist. I love using white chocolate!
• Gluten-Free Raspberry Muffins: Substitute the flour with a gluten-free all-purpose flour blend.

Tips for Perfect Raspberry Muffins

• Use Fresh Raspberries: Fresh raspberries give the best texture and flavor. If using frozen raspberries, do not thaw them before adding to the batter to prevent them from bleeding into the muffins.
• Room Temperature Ingredients: Using room temperature ingredients, like eggs and milk, helps create a smoother batter and ensures even baking.
• Optional Streusel Topping: For an extra treat, you can top these muffins with a simple streusel made from butter, flour, and sugar before baking.

Storing and Serving

• Storing: Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze the muffins in a zip-top bag for up to three months.
• Serving: These muffins are perfect for breakfast, brunch, or as a snack. Enjoy them on their own or with a smear of butter.

When are raspberries in season in Canada?

In Canada, raspberries are typically in season during the summer months. The exact timing can vary depending on the specific region and local climate. Generally, the raspberry season in Canada spans from late June to August, with peak availability in July. However, it’s important to note that the season can be influenced by factors such as weather conditions and the variety of raspberries being grown.