Crispy Croissant Croutons

Croissant croutons are a game-changer for any salad, offering a delightful crunch and rich, buttery flavor that traditional croutons can’t match. Inspired by the rosemary croutons from Trader Joe’s, this recipe brings a taste of that experience to your kitchen. You know I love sharing easy, everyday recipes with you, so I’m excited to show you how to transform leftover croissants into golden brown croutons that will elevate your meals.

Table of Contents

• Why You’ll Love This Recipe
• Ingredients
• Instructions
• Tips for Perfect Croissant Croutons
• How to Use Croissant Croutons
• Try Croissant Croutons in These Salads
• Why This Recipe Works
• Final Thoughts
• Connect with Me

Why You’ll Love This Recipe

Transform your leftover croissants into crispy, flavorful croutons with just a few simple ingredients. This easy recipe is perfect for adding a gourmet touch to your salads and soups. They even make the perfect little crispy snack. With a prep time of only 5 minutes and a total time of 15 minutes, you’ll have delicious croutons ready in no time. Plus, if you’re an air fryer enthusiast, I’ve got you covered with instructions for that too!

Ingredients

• 4 croissants, cut into pieces
• 2 tablespoons of olive oil
• 1 teaspoon of dried basil
• ½ teaspoon of dried dill
• ½ teaspoon of dried oregano
• Pinch of salt
• Pinch of ground black pepper
• Optional: Grated parmesan cheese

Instructions

Oven Method

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Croissant Pieces: Cut the croissants into bite-sized pieces.
3. Season: In a large bowl, toss the croissant pieces with olive oil, dried basil, dried dill, dried oregano, salt, and ground black pepper until evenly coated.
4. Bake: Spread the seasoned croissant pieces in a single layer on a baking sheet. Bake for 10, flipping halfway until golden brown and crispy.
5. Optional Parmesan: If desired, sprinkle grated parmesan cheese over the croutons halfway through baking for an extra layer of flavor.
6. Cool: Let the croutons cool completely before storing in an airtight container.

Suggested: Healthy Caesar Salad Dressing

Air Fryer Method

1. Preheat Air Fryer: Set your air fryer to 350°F (175°C).
2. Prepare and Season: Follow the same steps for cutting and seasoning the croissant pieces.
3. Air Fry: Place the seasoned croissant pieces in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through, until the croutons are golden brown and crispy.
4. Optional Parmesan: For a cheesy twist, sprinkle parmesan cheese over the croutons in the last 2 minutes of air frying.
5. Cool: Allow to cool completely before storing.

Tips for Perfect Croissant Croutons

• Use Fresh Ingredients: Freshly ground black pepper and good-quality olive oil make a big difference in flavor.
• Uniform Pieces: Cut the croissant pieces evenly to ensure they bake or fry uniformly.
• Storage: Store cooled croutons in an airtight container to keep them crispy.

How to Use Croissant Croutons

• Salads: Add a gourmet touch to any salad with these flavorful croutons.
• Soups: Sprinkle on top of your favorite soups for added texture and flavor.
• Snacks: Enjoy them as a crunchy snack straight from the container.

Why This Recipe Works

I focus on simplicity and seasonal ingredients and this croissant crouton recipe is a perfect example of how a few quality ingredients can elevate a dish. My goal is to inspire you to fall in love with cooking again by creating approachable and affordable recipes that you can easily replicate at home.

Final Thoughts

Croissant croutons are an easy and delicious way to add a touch of elegance to your meals. Whether you’re using leftover croissants or baking a fresh batch just for this recipe, the result is always a delightful, crispy treat. Give this recipe a try, and you’ll see why croissant croutons are a must-have in your kitchen.