Looking for the best garlic hummus recipe that’s smooth, creamy, and packed with bold flavors? This homemade hummus is made with roasted garlic, fresh rosemary, and a touch of lemon for a deliciously rich dip. Topped with spiced pine nuts, it’s the perfect appetizer to serve with pita bread, veggies, or crackers. Whether you’re hosting a party or meal prepping healthy snacks, this easy hummus recipe will become your go-to favorite.
Why I Love This Recipe
Hummus has always been a staple in my kitchen. It’s the perfect blend of creamy texture, savory garlic, and zesty lemon that pairs beautifully with just about anything. The addition of fresh rosemary and spiced pine nuts takes this classic dip to the next level—adding a delightful crunch and depth of flavor that store-bought hummus just can’t match.
This homemade hummus recipe is also incredibly easy to make. With just a few pantry staples and a food processor, you’ll have a healthy and delicious dip in under 10 minutes. Plus, it’s gluten-free, dairy-free, and packed with protein and fiber, making it a nutritious snack option.
Ingredients You’ll Need
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup tahini – Look for a high-quality, smooth tahini for the best flavor.
- 2 tbsp water – Adjust for desired consistency.
- 2 tbsp lemon juice – Freshly squeezed for a bright, zesty flavor.
- 2 tbsp olive oil – Use extra virgin olive oil for the best taste.
- 3/4 tsp salt
- 1/2 tsp ground cumin – Adds warm, earthy notes.
- 4 garlic cloves, roasted for a mellow flavor
- 1 tbsp fresh rosemary, chopped finely
For the Spiced Pine Nut Topping:
- 1/4 cup pine nuts
- 1 tsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp smoked paprika
Substitutions & Variations
- No tahini? Swap it for Greek yogurt or almond butter for a unique twist.
- Want a protein boost? Add a scoop of unflavored protein powder to the hummus.
- Different flavors? Try adding roasted red peppers or sun-dried tomatoes for a Mediterranean flair.
How to Make Garlic Hummus
Step 1: Make the Spiced Pine Nut Topping
- Heat 1 tsp olive oil in a skillet over medium-low heat.
- Add pine nuts, garlic powder, oregano, and smoked paprika.
- Stir and cook for 2-3 minutes until the pine nuts are golden and fragrant. Remove from heat and set aside.
Step 2: Prepare the Hummus
- In a food processor, combine chickpeas, tahini, water, lemon juice, olive oil, salt, cumin, garlic, and rosemary.
- Blend until smooth and creamy, scraping down the sides as needed.
- Adjust the consistency by adding more water, 1 tbsp at a time, if desired.
Step 3: Assemble & Serve
- Transfer the hummus to a serving bowl.
- Top with the spiced pine nuts and an extra drizzle of olive oil.
- Serve with pita chips, fresh vegetables, or crackers.
Expert Tips for Perfect Hummus
Roast the Garlic: Roasting garlic mellows its flavor, making it sweet and nutty. Roast whole garlic cloves at 400°F (200°C) for 20 minutes.
Smooth Consistency: For extra smooth hummus, peel the chickpeas by rubbing them between a paper towel before blending.
Tahini Tip: If your tahini is thick, whisk it with lemon juice first to create a creamy base.
Make It Your Own: Add a pinch of red pepper flakes for some heat, or swap rosemary for basil for a different twist.
How to Store Leftovers
Keep your garlic hummus fresh by storing it in an airtight container in the refrigerator for up to 5 days. If it thickens too much, stir in a little water or olive oil before serving.
Can garlic hummus be frozen? Yes! Place in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and stir well before serving.
For more information about storing hummus, check out these two posts:
Other Dip Recipes You’ll Love
- Creamy Garlic and Rosemary Pinto Dip
- Rosemary and Honey Whipped Ricotta
- Healthy Green Onion Dip
- Lemon Pepper Hummus
- Spicy Harissa Hummus
FAQ
Final Thoughts
This creamy roasted garlic hummus is a flavorful and easy-to-make dip that’s perfect for parties, meal prep, or a quick snack. The rich, garlicky taste paired with crunchy spiced pine nuts makes it a total crowd-pleaser.
If you try this garlic hummus recipe, let me know in the comments below and don’t forget to rate the recipe! Enjoy!
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Creamy Garlic Hummus with Spiced Pine Nuts
Ingredients
For the Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 tbsp water (adjust for desired consistency)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 3/4 tsp salt
- 1/2 tsp ground cumin
- 4 garlic cloves, roasted
- 1 tbsp fresh rosemary, finely chopped
New Group
- For the Spiced Pine Nut Topping
- 1/4 cup pine nuts
- 1 tsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp smoked paprika
Instructions
- Heat 1 tsp olive oil in a skillet over medium-low heat. Add pine nuts, garlic powder, oregano, and smoked paprika.
- Stir and cook for 2-3 minutes, or until pine nuts are golden brown and fragrant. Remove from heat and set aside.
- In a food processor, combine chickpeas, tahini, water, lemon juice, olive oil, salt, cumin, roasted garlic, and rosemary.
- Blend until smooth and creamy, scraping down the sides as needed.
- If the hummus is too thick, add water 1 tbsp at a time until the desired consistency is reached.
- In a food processor, combine chickpeas, tahini, water, lemon juice, olive oil, salt, cumin, roasted garlic, and rosemary.
- Blend until smooth and creamy, scraping down the sides as needed.
- If the hummus is too thick, add water 1 tbsp at a time until the desired consistency is reached.
Notes
Enjoy this garlic hummus recipe with your favorite dippers and spread it on sandwiches or wraps for an extra burst of flavor!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
