I love having these little energy balls ready to go when I’m running out the door and need a little snack. They freeze so well and I tend to make these guys regularly in the summer. They are always great to have on hand when going for a bike ride, hike or road trip.
I decided to give my recipe a seasonal twist and use some ‘festive’ ingredients. These turned out great, especially when you use local peanut butter and honey.
This recipe makes 10 balls. Double recipe if needed.
INGREDIENTS:
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1 cup of quick-cooking rolled oats
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1/2 cup of shredded coconut
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1/4 cup of pecans, roughly chopped
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1/2 cup of dried cranberries, roughly chopped
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1/4 cup of peanut butter
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1/4 cup of honey
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1 tsp of cinnamon and/or nutmeg (optional)
DIRECTIONS:
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Add all of your ingredients to a large bowl and mix until well combined.
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Roll into bite-sized balls with your hands.
These will last 1 week in an airtight container at either room temperature or in the refrigerator. You can also freeze them for up to 4 months.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
