Chimichurri Sauce with Mint

I am so excited about this sauce! My latest creation is a Mint Chimichurri Sauce, and it’s perfect for all your grilled proteins this summer. This vibrant and zesty sauce combines popular and accessible herbs found in most gardens, creating an easy everyday recipe that’s both approachable and affordable. Perfect for summer grilling or as a versatile condiment, I know this mint chimichurri sauce will quickly become a staple in your kitchen.

Table of Contents

• Ingredients You Will Need For This Sauce
• How to Make Mint Chimichurri Sauce
• Why This Recipe Works
• What is Chimichurri?
• Is this Chimichurri Sauce Recipe with Mint Authentic
• The Best Ways to Use Chimichurri Sauce
• Recipe Recap

Ingredients You Will Need For This Sauce

• 1/4 cup fresh parsley
• 1/4 cup fresh chives
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil
• 1 teaspoon smoked paprika or chili powder
• 1 tablespoon red wine vinegar
• 1/3 cup extra virgin olive oil
• Pinch of salt

Optional Add-Ins

• 1-2 garlic cloves, minced
• Red pepper flakes, to taste

How to Make Mint Chimichurri Sauce

1. Prepare the Herbs: Rinse and roughly chop the fresh parsley, chives, mint leaves, and basil.
2. Combine Ingredients: Add the chopped herbs, smoked paprika or chili powder, red wine vinegar, extra virgin olive oil, and salt to a food processor.
3. Blend Until Smooth: Pulse the mixture until it reaches a smooth consistency. You may need to scrape down the sides of the food processor a few times to ensure even blending.
4. Adjust to Taste: Taste the sauce and adjust the seasoning with more salt, red pepper flakes, or an additional splash of red wine vinegar if desired.

Why This Recipe Works

This mint chimichurri sauce recipe stands out due to its unique blend of fresh herbs and simple ingredients. As someone who develops recipes for a living, I understand the importance of using seasonal and easily accessible ingredients to create dishes that are both delicious and practical. The combination of fresh mint, parsley, chives, and basil gives this sauce a refreshing and aromatic quality that pairs beautifully with a variety of dishes.

What is Chimichurri?

Traditional chimichurri is a vibrant, herb-based sauce originating from Argentina and Uruguay, commonly used as a condiment for grilled meats. It typically consists of fresh parsley, garlic, vinegar, olive oil, and red pepper flakes, blended together to create a flavorful and aromatic sauce. Variations may include additional herbs, spices, or ingredients such as mint, cilantro, and lemon juice.

Is this Chimichurri Sauce Recipe with Mint Authentic

While traditional chimichurri sauce is made with parsley, garlic, vinegar, and olive oil, this chimichurri sauce recipe with mint is a creative variation that adds a refreshing twist with fresh mint leaves. It offers a unique flavour profile while maintaining the essence of the original sauce, making it a delicious and versatile adaptation.

The Best Ways to Use Chimichurri Sauce

Chimichurri sauce is one of my favourite versatile sauces and can enhance so many different dishes! Here are some of the best ways to use this flavorful sauce:

1. Grilled Meats: Chimichurri is a classic accompaniment to grilled meats such as steak, chicken, lamb, and pork. Drizzle it over the meat or use it as a marinade before grilling to infuse the flavors.
2. Vegetables: Elevate roasted, grilled, or steamed vegetables by tossing them with chimichurri sauce. It pairs particularly well with grilled asparagus, bell peppers, zucchini, and eggplant.
3. Seafood: Add a zesty touch to seafood dishes by serving chimichurri with grilled shrimp, fish, or scallops. It complements the natural sweetness of seafood and adds a burst of flavor.
4. Sandwiches and Wraps: Use chimichurri as a spread for sandwiches and wraps. It adds a fresh, tangy taste that enhances deli meats, cheeses, and vegetables.
5. Salads: Transform your salads by using chimichurri as a dressing. It works well with mixed greens, grain salads, or as a topping for a hearty steak salad.
6. Dips: Serve chimichurri as a dip with crusty bread, pita chips, or fresh vegetables. It’s a great addition to an appetizer spread or charcuterie board.
7. Tacos and Burritos: Add chimichurri to tacos, burritos, or quesadillas for a flavorful twist. It pairs well with grilled meats, beans, and a variety of fresh toppings.
8. Eggs: Drizzle chimichurri over scrambled eggs, omelets, or a breakfast hash for a delicious morning boost.

Experiment with these uses and discover how chimichurri can bring new life to your favorite dishes!

Recipe Recap

This mint chimichurri sauce is an excellent addition to your recipe collection. Its fresh, vibrant flavors will elevate any dish, making it perfect for summer barbecues, family dinners, or a quick weekday meal. Give this recipe a try, and don’t forget to rate it on my website. Your feedback helps me create more delicious and easy recipes for you to enjoy.

Did you make this recipe? Drop a comment or join me over on Instagram at @may.eighty.five and let me know what you think!