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Main Course
Burgers · Lunch · Main Course

Open-Faced Summer Turkey Burger

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Appetizers · Breakfast and Brunch · Lunch · Main Course · Vegetarian

Asparagus & Ricotta Phyllo Pie

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Lunch · Main Course · Salads

Blueberry Glazed Turkey Salad with Goat Cheese

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Main Course · Pasta · Sauces & Dressings

Roasted Cherry Tomato & Almond Pesto

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Lunch · Main Course

Honey & Lemon Chicken

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Burgers · Lunch · Main Course

Caramelized Onion & Blue Cheese Burger

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Main Course

Roasted Grapes & Chicken Skillet

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Main Course · Pasta

Creamy Spaghetti with Bacon

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Main Course

Tomato & Basil Braised Chicken

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Lunch · Main Course · Vegetarian

Easy Tomato & Chickpea Bake

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Main Course · Pasta

Lemon & Rosemary Butter Pasta

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Lunch · Main Course

Chicken Meatballs with a Feta Yogurt Sauce

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Lunch · Main Course · Vegetarian

Quick & Simple: Chickpea Curry

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Main Course · Pasta

Cheese & Sausage Pasta Bake

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Lunch · Main Course · Soups & Stews

Taco Chili

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

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Breakfast Soups & stews salads & Dressings Cakes & Desserts Drinks

Desserts for Warmer Weather

Grapefruit Cake (with Buttercream Icing)

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Healthy Blueberry and Lemon Muffins

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Blueberry Loaf Cake with White Chocolate

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The Best Strawberry Pound Cake

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Best Strawberry Crumble Recipe

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Fresh Seasonal Flavours

Summer Barley Salad

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Easy Crisp Cucumber Salsa

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Summer Herb Salad Dressing

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Quick Summer Turkey Salad Recipe

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may eighty five

Simple & elevated recipes for everyone

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may.eighty.five

Easy seasonal recipes that impress.
Food Content Creator, Recipe Developer for Food Brands.
Recipes on MayEightyFive.com
📍Calgary & Québec City 🇨🇦
This is 40 ✨🥂 Honestly, I'm not one to get se This is 40 ✨🥂Honestly, I'm not one to get sentimental when it comes to birthdays. But...All I know that 10 year old Christopher who would have preferred to bake cakes and muffins instead of running around outside with other kids, Christopher in his 20's who studied cookbooks and felt like his dreams were out of reach and Christopher in his 30's who felt unfulfilled and uninspired with the "traditional 9-5" is so so proud of 40 year old Christopher who is "doing it" by turning his passion into a dream job.It's never too late to do something.If you dream of doing something, just go out there and f*ing do it. In the end, you're the only one who is going to regret not trying.
This Chickpea Pasta Salad with Creamy Feta Dressin This Chickpea Pasta Salad with Creamy Feta Dressing is the ultimate high-protein, vegetarian recipe to keep you cool, full, and feeling fresh all season long! Why I love this recipe...- Loaded with chickpeas for a great source of plant-based protein - The tangy, creamy feta dressing elevates every bite- It's packed with crisp veggies & herbs for that perfect summer crunchThis easy pasta salad is perfect for...- Meal prep- BBQ sides- Easy weeknight dinners- Outdoor picnics & beach daysComment "RECIPE" and I'll send you the detailed recipe! #summerrecipes #feelgoodfood #Protein #Vegetable #HealthyEating #mealprepideas #mealprep #pastasalad #feedfeed #springrecipes
Stop making boring pesto. This lemon-spinach versi Stop making boring pesto. This lemon-spinach version is NEXT-LEVEL!Creamy, tangy, and bursting with fresh vibes—once you try it, you’ll never go back to basic basil.It's so quick to make and perfect for pasta, spread on sandwiches, used as a dip, or even spooned straight from the jar (no judgment here).Comment "recipe" and I'll send you all the details, including ingredient swaps and other ways I love to use this pesto! You can always send me a DM for the recipe!Bon Appétit!#easyrecipe #feelgoodfood #recipeshare #recipevideo #cooking #budgetrecipe #eatwellbewell #eatwell #feedfeed
Fresh, vibrant, and bursting with flavor, this roa Fresh, vibrant, and bursting with flavor, this roasted vegetable pasta salad is your new go-to for spring and summer meals. I'm so excited to share this recipe in collaboration with @halfyourplatecanada .PRO TIP: Roasting vegetables not only brings out their natural sweetness, it’s also a genius way to extend their shelf life and cut down on food waste!This pasta salad is perfect for BBQs, potlucks, or a light lunch. It's loaded with seasonal veggies like bell peppers, asparagus, and broccoli, all tossed in a homemade herb dressing. Serve it warm or cold—either way, it's a crowd-pleaser!Here's what you need400g cooked pasta2 bell peppers, sliced1 red onion, wedged1 small broccoli head, chopped10–12 asparagus, halved10–12 asparagus, halvedFor the Dressing1 cup parsley1 cup parsley1 cup parsleyJuice of ½ lemon2 tbsp honey1 tbsp Dijon mustardSalt + pepper to tasteComment "recipe" and I'll send you the full, detailed recipe, which also includes variations of this easy recipe. You can also tap the link in my bio for easy access. #pastasalad #saladrecipe #easydinner #easyrecipe #feelgoodfood #recipeshare #recipevideo #cooking
Soft, zesty, and totally addictive. These grapefru Soft, zesty, and totally addictive. These grapefruit sugar cookies are not your average sweet treat.The secret? Fresh grapefruit juice and zest baked right in.They’re bright, buttery, and dangerously easy to love.SWIPE for the full recipe & save it for later—you’re gonna want these on repeat.#feelgoodrecipes #cookies #cookiesofinstagram #cookiestagram #sugarcookies #easyrecipes #recipeshare
This is the kind of salad that everyone will be as This is the kind of salad that everyone will be asking: “Wait, who made this?” Yeah... save this recipe. You’ll need it all summer.Follow @may.eighty.five for new recipes like this every week! This simple and delicious recipe is nutritious and flavorful, and it's high in fiber and protein. This barley salad is perfect for meal prep, potlucks or a quick healthy lunch idea. Ingredients1 cup pearl barley3–4 asparagus spears, chopped1 cup of chickpeas, drained and rinsed4 green onions, sliced½ cup feta cheese, crumbledOptional: cherry tomatoes, bell peppers, cucumbers, arugulaCreamy Lemon Salad Dressing (DM me for the recipe)Instructions1. Cook barley in salted water for 25–30 mins, drain, and rinse.2. Chop the asparagus and green onions. You can also steam or sauté asparagus if you want.3. In a large bowl, combine cooked barley, chickpeas, vegetables, and green onions.4. Prep the salad dressing. 5. Add dressing and toss to combine. Top with feta cheese and serve.Let me know if you want the full detailed recipe, which includes the salad dressing. As always, all recipes are on my website! #saladlover #feelgoodfood #easyrecipe #reels #recipeshare #healthyfood #saladsofinstagram #lunch #dinner
If your pancakes aren’t soft, citrusy, and infus If your pancakes aren’t soft, citrusy, and infused with herbs...what the heck are you doing? Follow @may.eighty.five for more AND save this recipe and impress someone this weekend.Ingredients1 ½ cups all-purpose flour3 ½ tsp baking powder1 tbsp sugar½ tsp salt1 ¼ cups milk (or dairy-free alternative)3 tbsp melted butter or vegetable oil1 egg1 tsp vanilla extract¼ cup fresh grapefruit juice3 tbsp grapefruit zest1 tsp fresh thyme leaveslet me know if you want the full recipe below or comment "recipe" and I'll send you all the details! You can also DM me and I'll send it right to you! you can also search for "grapefruit pancakes" on MayEightyFive.com#recipeshare #pancakes #reels #feelgoodfood #easyrecipe #pancake #healthybreakfast #feedfeed
Not sure what produce is in season right now? This Not sure what produce is in season right now? This monthly guide makes it so much easier to shop fresh, cook smarter, and save money.From tender spinach to juicy strawberries and crisp cucumbers, May is full of vibrant flavor.Swipe to see May’s in-season produce, ideas to use this month's fresh finds and my bonus tip for incorporating more seasonal ingredients into your meals! And don't forget to share with a friend! #whatsinseason #seasonalproduce #mayproduce #springproduce #eatseasonal #howtocook #feelgoodfood #springcooking #eatfresh #simplecooking
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