Looking to cool off from that summer heat? Look no further, this white wine sangria recipe is sure to do the trick. Fresh peaches (frozen peaches work too) combined with the lime juice, and sweet blueberries work together so well to make the best summer sangria recipe. This perfect summer cocktail recipe only requires a few ingredients, and pairs perfectly with tasty appetizers at your next backyard hangout.

I always love coming up with new recipes and creating the perfect summer cocktail recipe, just like this white wine sangria. If you love the sound of this cocktail and you’re a fan of the classic traditional Mexican sangria recipe, you will love this Watermelon Margarita, Cucumber & Mint Spritz, or my favorite… Orange Mojito. All of these cocktails are perfect on a hot day.

What Is Sangria?

Sangria is a popular alcoholic beverage that originated in Spain and is now enjoyed worldwide. It is typically made by combining red or white wine with chopped fruit, sweeteners, and sometimes additional spirits or carbonated beverages. The mixture is then chilled before serving.

What Is Sangria Made Of?

The basic ingredients of a traditional red sangria recipe include:

Wine: Red wine, such as Rioja or Tempranillo, is commonly used as the base for red sangria. However, you can experiment with different varieties and blends to suit your taste.
Fruit: Chopped or sliced fruits are added to the wine mixture to infuse flavors and provide a refreshing touch. Common fruits used in red sangria include oranges, lemons, apples, and berries.
Sweeteners: A sweetener like sugar, simple syrup, or honey is often added to balance the tartness of the wine and fruit. The amount of sweetener used can vary depending on personal preference.
Spirits: Some recipes include additional spirits to enhance the flavor and alcohol content. Brandy or orange liqueur, such as triple sec or Cointreau, are popular choices.
Carbonated Beverage (optional): To add a bubbly element, some variations of sangria include a splash of soda water, sparkling water, or lemon-lime soda just before serving.

What is the Best White Wine to Make Sangria?

For white sangria, the base wine is typically a light-bodied white wine, such as a Sauvignon Blanc or Pinot Grigio, and the fruit selection may differ, often including peaches, melons, or citrus fruits.

How To Serve Sangria

Once the ingredients are combined, the sangria is usually refrigerated for a few hours or overnight to allow the flavors to meld together. It is traditionally served over ice in a glass, with the fruit pieces acting as a garnish. Sangria is a popular choice for social gatherings, parties, or as a refreshing drink on warm days.

Why you’ll love this easy peach sangria recipe…

The thing that makes the best drinks for summer is using fresh fruit. This white wine sangria uses ripe peaches, which are some of my favourite summer fruits. What’s also great about this blueberry peach sangria recipe is that you can use frozen peaches. It will even keep the drink colder, and longer.

Personally, I feel like this white peach sangria is a lot more refreshing than a red wine sangria, which is the traditional sangria recipe. Don’t get me wrong, I do love a red sangria. It’s perfect for all of your summer parties since you don’t even need to use expensive wine. All you need is a bottle of pinot grigio, sauvignon blanc, or sparkling white wine for a sparkling peach sangria. Feel free to use anything you have on hand or any other favorite.

Trust me, if you are looking for the perfect summer drink, look no further…

For the flavours to infuse, I suggest adding the fruit, vodka, and wine in advance and letting chill in the fridge for at least 1 hour.

When you are ready to serve this delicious cocktail, simply top up with soda water

What you’ll need to make this blueberry sangria recipe…

1/2 cup of fresh blueberries
1 cup of peach slices
1 lime, sliced + extra lime slices for garnish
1 bottle of white wine, chilled
1 cup of Vodka
1 cup of Peach juice or peach nectar
sparkling water
ice cubes
fresh mint for garnish, optional

How to make this easy summer cocktail…

In a large pitcher, combine the cup of blueberries, peach slices, lime, vodka, and bottle of wine. Let chill in the fridge for at least 1 hour if you can. You want to give a chance for the lime, peach, and blueberry flavor to infuse.
When ready to serve, add in the peach juice and stir.
Top with soda water and then fill each wine glass or any other glass of your choice with a handful of ice. Pour and serve immediately

I decided to go with a bottle of Pinot Grigio since it tends to have lemon and lime notes, but also a floral aroma. I thought it would pair perfectly with the blueberries, peaches, and limes used for this recipe.

Can sangria be made ahead of time?

Yes, sangria can be made ahead of time. In fact, making sangria in advance allows the flavors to blend together and develop, resulting in a more flavorful beverage. By preparing it ahead, you can save time and have the sangria ready to serve when needed. Here are some tips for making sangria ahead of time:

Prepare the base: Combine the wine, fruit, sweeteners, and any additional spirits in a pitcher or container. Mix everything well to ensure the flavors are evenly distributed.
Let it chill: Once the sangria is mixed, cover the pitcher or container and refrigerate it. It’s recommended to let it chill for at least a few hours, or even overnight, to allow the fruits to infuse their flavors into the wine.
Add carbonation (if desired) before serving: If you plan to include a carbonated element like soda water or sparkling water, it’s best to add it just before serving. This helps to retain the fizziness and prevents it from going flat while it sits in the refrigerator.
Garnish and serve: Before serving, give the sangria a good stir to ensure the fruits are evenly distributed. You can also add fresh fruit slices or herbs as a garnish for an extra touch. Serve the sangria over ice in glasses, making sure each serving has a good amount of fruit pieces.

Keep in mind that the fruit pieces may start to soften and lose their texture if the sangria is left in the refrigerator for too long. Therefore, it’s generally recommended to consume the sangria within a couple of days of preparing it.

By making sangria ahead of time, you not only save time but also allow the flavors to meld together, resulting in a more flavorful and enjoyable drink.

FAQ’s & Variations

Want to add a touch of sweetness? Add in 1 oz of simple syrup!
Want to make it boozier? Add in 1/4 cup peach schnapps or an orange liqueur, like Triple Sec or Grand Marnier.
Don’t like or have peaches juice, replace the peach juice with orange juice and lemon slices!
To add extra flavor, swap the plain club soda with lemon-lime soda or lime juice.
If you have blueberry vodka, use that for extra flavor!

What Food Goes with Sangria?

Sangria pairs well with a variety of foods, and its versatility allows it to complement different flavours and cuisines. Here are some food options that go well with sangria:

Tapas: Sangria is often enjoyed alongside traditional Spanish tapas. Small plates like patatas bravas (fried potatoes with spicy tomato sauce), croquettes, Spanish tortilla (potato omelet), grilled chorizo, or marinated olives can be excellent accompaniments to sangria.
Cheese and Charcuterie: Create a cheese and charcuterie board with a variety of cheeses, cured meats like prosciutto or salami, crusty bread, and accompaniments such as figs, grapes, or honey. The flavours and textures of the cheeses and cured meats can complement the fruity and refreshing nature of sangria.
Grilled Meats: Sangria can pair nicely with grilled meats, whether it’s barbecued chicken, steak, or even pork tenderloin. The fruity and slightly sweet flavours of sangria can help balance the smoky and savoury flavours of grilled meats.
Seafood and Shellfish: For a lighter pairing, seafood and shellfish dishes can work well with sangria. Grilled shrimp, scallops, or a refreshing seafood ceviche can be a delightful combination.
Fruits and Salads: Since sangria often includes fresh fruits, incorporating fruit-based dishes or salads can be a great match. Fresh fruit salads, citrusy salads with arugula or mixed greens, or even a watermelon and feta salad can complement the flavors of sangria.
Paella: Sangria is a classic pairing for traditional Spanish paella. The combination of saffron-infused rice, various meats or seafood, and aromatic flavors pairs beautifully with the fruity and refreshing nature of sangria.
Spicy or Mexican Cuisine: Sangria’s sweetness can help balance the heat of spicy dishes. It pairs well with Mexican cuisine, such as tacos, enchiladas, or spicy salsas and guacamole.

Remember, personal preferences may vary, so feel free to experiment and explore different food pairings with sangria. The versatility of sangria allows it to adapt to various flavors and cuisines, making it a delightful beverage for social gatherings and occasions.