Banana Coconut Cookies (Flourless)

If you have a sweet tooth but still want to maintain a healthy diet, these banana coconut cookies are perfect for you! They are a twist on the classic banana bread, but in cookie form. The best part? They are made with wholesome ingredients that won’t make you feel guilty for indulging. These ingredient cookies are quick and easy to make, and are a great snack or dessert option for any time of the day. Check out the recipe card below for instructions on how to make these delicious and healthy cookies!

If you’re looking for a healthy and filling cookie recipe, try these Chickpea and Peanut Butter Cookies with Chocolate Chips. They are incredible and a guilt free snack option!

Why You’ll Love these Banana and Coconut Cookies

These banana and coconut cookies are a great way to use up overripe bananas that you might have lying around. Instead of throwing them out, these cookies will give them new life in a delicious cookie form! Plus, you only need a handful of simple ingredients that you might already have in your grocery store shopping list. This makes it a great recipe for those who are baking for the first time or for those who want a quick and easy afternoon snack.

These cookies have a great texture, with a crispy exterior and a soft, chewy center. They’re also packed with lots of flavor, thanks to the binding agent of the mashed brown bananas and the addition of coconut. They’re a delicious cookie that’s not too sweet, making it the perfect sweet treat or healthy snack. Enjoy them with a glass of milk or a cup of tea, and you’ve got a satisfying snack to power you through the day.

If you’re a fan of oatmeal cookies, you’ll love these banana and coconut cookies as they have a similar texture and feel, but with a tropical twist. They’re a little cookie that packs a lot of punch, making them a great snack to have on hand when you need a quick energy boost or a tasty treat.

So, next time you have some overripe bananas lying around, don’t toss them out – turn them into these delicious and healthy banana and coconut cookies. You’ll be happy you did! Happy baking!

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup of butter, melted
• 1/2 cup of brown sugar
• 1 tbsp of vanilla extract
• 2 cups of rolled oats
• 1 cup of coconut flakes, sweetened or unsweetened coconut works!
• pinch of salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash 2 ripe bananas until smooth.
3. Add 1/4 cup of melted butter to the bowl and mix until well combined.
4. Add 1/2 cup of brown sugar and 1 tablespoon of vanilla extract to the bowl, and mix until the sugar is fully incorporated.
5. Add 2 cups of rolled oats, pinch of salt and 1 cup of coconut flakes to the wet ingredients in the large bowl, and mix until all the ingredients are evenly distributed.
6. Line a baking sheet with parchment paper.
7. Using a tablespoon, scoop out the cookie dough and place them onto the baking sheet, leaving about 2 inches between each cookie.
8. Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown.
9. Remove the baking tray from the oven and let cool for a few minutes, about 5-7 minutes.
10. Transfer the cookies to a wire rack to cool completely.

How to Store these Banana & Coconut Cookies

To store these banana coconut cookies, wait until they are completely cooled to room temperature. Then, transfer them to an airtight container with a lid. Layer the cookies between sheets of parchment paper to prevent them from sticking together.

You can store the cookies at room temperature for up to 3-4 days.

Can you Freeze these Banana Cookies?

If you want to keep them for longer, you can freeze them for up to 2 months. To freeze the cookies, place them in a freezer-safe container or freezer bag, and remove as much air as possible before sealing.

Suggested: How to Moisten Dry Cookie Dough

How to thaw these Banana Cookies

When you’re ready to eat them, let the frozen cookies thaw at room temperature for about 20-30 minutes. Alternatively, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes until they’re warmed through. Enjoy your banana coconut cookies as a delicious and healthy snack anytime!