Healthy Banana Pumpkin Bread

Looking for a moist, flavorful, and nutritious treat? This healthy banana pumpkin bread combines the natural sweetness of ripe bananas with the warm spiced flavors of pumpkin and a hint of coconut for an irresistible loaf. It’s easy to make, perfect for breakfast, a snack, or dessert, and is sure to become a family favorite.

Why You’ll Love This Pumpkin Banana Bread Recipe

• Healthy Ingredients: Naturally sweetened with bananas and a small amount of brown sugar, this loaf is both wholesome and satisfying.
• Moist & Flavorful: The pumpkin puree adds richness, while the shredded coconut provides a delightful texture.
• Versatile & Customizable: This recipe works with whole wheat flour, gluten-free alternatives, or even added chocolate chips for extra indulgence.
• Seasonal Comfort: With hints of pumpkin spice and warm cinnamon, this bread is the ultimate fall treat.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups): For a tender, moist texture. You can substitute with whole wheat or oat flour for added nutrition.
• Brown Sugar (½ cup): Adds a touch of sweetness and pairs beautifully with the pumpkin and banana flavors.
• Baking Powder (1 tsp): Helps the bread rise perfectly.
• Ground Cinnamon & Nutmeg (½ tsp each): Essential for that classic pumpkin spice flavor.
• Vanilla Extract (1 tbsp): Enhances the natural sweetness.
• Canola Oil (⅓ cup): Keeps the bread moist without making it heavy.
• Pumpkin Puree (1 cup): Use homemade pumpkin puree or canned, but make sure it’s pure pumpkin, not pumpkin pie filling.
• Ripe Bananas (3): The riper, the better—they bring natural sweetness and moisture to the bread.
• Shredded Coconut (½ cup): Adds texture and a fun tropical twist.

Additions, Variations, and Substitutions

• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend or almond flour.
• Boost Nutrition: Use whole wheat flour or add 2 tablespoons of ground flaxseed or chia seeds.
• Add Chocolate Chips: Fold in ½ cup of dark or white chocolate chips for extra indulgence.
• Nutty Twist: Mix in ½ cup of chopped walnuts or pecans for a crunchy texture.
• Spiced Up: Add ¼ teaspoon of ground ginger or allspice for extra warmth.

How to Make Healthy Banana Pumpkin Bread

Step 1: Prep the Oven & Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and nutmeg until evenly combined.

Step 3: Prepare Wet Ingredients

In another bowl, mash the bananas until smooth. Stir in the pumpkin puree, canola oil, and vanilla extract until fully incorporated.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Avoid overmixing to keep the bread tender.

Step 5: Fold in Coconut

Carefully fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve

Let the banana pumpkin bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Why This Recipe Stands Out

This healthy banana pumpkin bread combines the best of both worlds: the creamy sweetness of bananas and the seasonal richness of pumpkin. It’s a crowd-pleasing, easy-to-make treat that’s perfect for any occasion. Whether you’re looking for a quick breakfast, a nourishing snack, or a comforting dessert, this recipe has you covered.

Other Cozy Bakes You’ll Love

• Easy Apple Cake Recipe
• Orange, Rosemary and Chocolate Bundt Cake
• Pear and White Chocolate Banana Bread
• Maple and Bourbon Pecan Pie
• Cinnamon and White Chocolate Blondies

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