Summer Strawberry Torte Recipe

Today, I’m sharing with you my latest creation, this healthy dessert recipe for a Strawberry Torte. Perfect for any occasion, I was inspired by a fantastic find of fresh strawberries at a local market. This strawberry torte recipe is a perfect combination of simplicity and sweetness. Perfect for summer gatherings, birthday parties and everyday celebrations, this torte will impress with its fresh, vibrant flavors and stunning presentation.

Table of Contents

• Ingredients
• Directions
• How to Store
• Other Cake Recipes You’ll Love
• Recipe Recap

Ingredients

For the Torte:

• 1 stick (1/2 cup) of butter. I used Becel Dairy-Free Plant Butter.
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs, at room temperature
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 1 tbsp of lemon zest

For the Sugar Mixture:

• 1/2 cup water, divided
• 1/2 cup sugar
• 1 tbsp cornstarch

Directions

Prepare the Torte:

• Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan or line the bottom of the pan with parchment paper. I like to use a springform pan for this recipe.
• In a large bowl, cream together the dairy-free plant butter and 3/4 cup sugar until light and fluffy using an electric mixer on medium speed.
• Beat in the eggs one at a time, followed by the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually incorporate the flour mixture into the creamy mixture until just combined.
• Stir in the lemon zest and lemon juice.
• Pour the batter into the prepared pan, smoothing the top with a silicone spatula.
• Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack.

Prepare the Strawberry Topping:

• In a small bowl, combine the sliced strawberries and a tablespoon of lemon zest.
• Arrange the sliced strawberries on top of the cooled cake, creating a beautiful pattern on the top of the torte.

Make the Glaze:

• In a small bowl, dissolve the cornstarch in 1/4 cup of water.
• In a small saucepan, bring the remaining 1/4 cup of water and 1/2 cup sugar to a boil. Reduce heat to medium and stir in the cornstarch mixture.
• Whisk continuously for about 3-5 minutes, or until the mixture thickens into a glaze.
• Allow to cool slightly, about 5-7 minutes. Drizzle the gelatin mixture over the strawberries, adding an elegant shine to the top of the torte.

How to Store

If you have any leftovers, proper storage is key to maintaining the freshness and flavor of your strawberry torte. Here’s how you can ensure that this delightful dessert stays as delicious as the day it was made:

1. Cool Completely: Before storing, allow the torte to cool completely at room temperature. This prevents condensation from forming inside the storage container, which could make the torte soggy.
2. Refrigerate: Once cooled, transfer the torte to a serving plate or keep it in the pan if not serving immediately. Cover it loosely with plastic wrap or a large inverted bowl to protect it from other flavors and odors in the refrigerator.
3. Keep it Covered: If you’ve already cut into the torte, press a piece of plastic wrap directly onto the cut surfaces. This method helps to keep the moisture in the cake and prevents it from drying out.

The strawberry torte will keep in the refrigerator for up to 3 days. The fresh strawberries and glaze top mean it’s best enjoyed sooner rather than later for the best taste and texture.

Extra Notes

• For an even more decadent treat, consider adding a dollop of whipped cream to each slice or a little drizzle of heavy cream.
• For a twist on the citrus, try using orange zest or lime zest instead of the lemon.

Other Cake Recipes You’ll Love

• Glazed Orange Loaf Cake
• Lemon Zucchini Cake With Sweet Lemon Glaze
• Raspberry and White Chocolate Loaf Cake Recipe
• Lemon Olive Oil Cake Recipe

Recipe Recap

This strawberry torte, bursting with the flavors of locally sourced strawberries and enhanced with a simple yet elegant sugar glaze, is not just a treat for the palate but also a feast for the eyes. Whether you’re celebrating a special occasion or just enjoying the bounty of summer, this torte is a delightful addition to any table.

Did you try this recipe? Let me know your thoughts in the comments or connect with me over on Instagram at @may.eightyfive. I’d love to hear from you! You can also find me on Facebook where I drop new recipes every week!