Making rosemary-infused olive oil is an easy way to elevate your cooking. With just a few ingredients, you can create a flavorful oil that adds a savory depth to your dishes. Whether you’re drizzling it over a salad, using it as a marinade, or serving it as a dip with crusty bread, this rosemary olive oil recipe is sure to impress.
Why You’ll Love Rosemary Olive Oil
Whether you’re looking to impress at a dinner party or simply elevate a weeknight meal, this rosemary olive oil is versatile and flavorful. Its aromatic nature and rich taste make it perfect for drizzling on roasted vegetables, mixing into salad dressings, or serving with artisan bread.
Ingredients
3/4 cup of high-quality extra virgin olive oil
2-3 fresh rosemary sprigs
Additions, Variations, and Substitutions
Citrus Zest: For a citrusy twist, try adding a little lemon or orange zest to the oil during the infusion process.
Garlic: Add a few cloves of garlic for a rosemary garlic-infused olive oil. Be sure to simmer the garlic gently with the rosemary to avoid burning.
Dried Rosemary: If you don’t have fresh rosemary, you can substitute dried rosemary. Just use about 1-2 teaspoons of dried rosemary for every fresh sprig.
Instructions
- Wash and dry the fresh rosemary leaves thoroughly.
- Warm 3/4 cup of extra virgin olive oil in a small saucepan over low heat.
- Add the rosemary sprigs to the warm oil and simmer for about 10 minutes to infuse the flavors.
- Remove the saucepan from the heat and allow the oil to cool to room temperature.
- Strain the oil through a fine mesh strainer into a glass jar, discarding the rosemary sprigs.
- Seal the jar and store the infused oil in a cool, dark place. Use as desired in your cooking!
Watch: How to Make Rosemary Infused Olive Oil
My Expert Tips for Making Rosemary Olive Oil
Quality Matters: Choose a high-quality extra virgin olive oil. The better the oil, the richer the flavor
Low Heat is Key: Keep the heat low when infusing the oil to prevent burning the rosemary and garlic, which can cause a bitter taste.
Cooling Time: Allow the oil to cool completely before transferring it to a jar to retain the freshness and prevent condensation.
How to Use Rosemary Infused Olive Oil
Here are 10 ideas on how you can use rosemary-infused olive oil in your culinary creations:
- Drizzle over roasted vegetables: Add a burst of flavor to roasted potatoes, carrots, or Brussels sprouts by drizzling rosemary-infused olive oil before baking. Try these Crispy Oven Roasted Vegetables.
- Marinate meats: Use it as a marinade for chicken, lamb, or pork to infuse them with the aromatic essence of rosemary before grilling or roasting.
- Dress up salads: Create a delightful vinaigrette by combining rosemary-infused olive oil with balsamic vinegar, Dijon mustard, and a touch of honey for your salads.
- Flavorful pasta: Toss cooked pasta with rosemary-infused olive oil, grated Parmesan cheese, and freshly ground black pepper for a simple yet delicious dish.
- Dip for bread: Serve it as a dipping oil for crusty bread or a baguette alongside your favorite herbs and spices for an appetizing starter.
- Herb-infused potatoes: Roast or fry potatoes in rosemary-infused olive oil to give them a delectable herby flavor.
- Grilled seafood: Brush it onto fish or seafood before grilling or broiling to add a delightful Mediterranean touch to your dishes.
- Herbaceous pizza: Use it as a drizzle or brushing oil on homemade or store-bought pizza crust for a unique and aromatic pizza flavor.
- Gourmet popcorn: Elevate your popcorn game by drizzling rosemary-infused olive oil over freshly popped corn and adding a sprinkle of grated Parmesan cheese and a pinch of sea salt.
These versatile and creative uses for rosemary-infused olive oil can elevate the flavor of a wide range of dishes, making it a staple ingredient in your kitchen. Enjoy experimenting with different recipes and discovering new ways to savor its delicious taste.
Recipe FAQ
Tips for Making Ahead, Leftovers, and Storage
Storage: Always store your rosemary olive oil in a sealed, airtight jar. Keep it away from direct sunlight to preserve its flavor and freshness.
Making Ahead: Rosemary olive oil is perfect for making ahead of time. In fact, allowing it to sit for a day or two enhances the flavor.
Leftovers: If you have any leftover rosemary sprigs, save them for garnishing dishes or flavoring other oils.
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Rosemary Infused Olive Oil
This rosemary olive oil is not only simple to make but also a beautiful addition to any meal. Whether you're infusing fresh garlic or playing with citrus zest, you'll find it enhances almost every dish.
Ingredients
- 2-3 fresh rosemary sprigs
- 3/4 cup of high-quality extra virgin olive oil
Instructions
- Wash and dry fresh rosemary leaves.
- Warm 3/4 cup of extra virgin olive oil in a saucepan.
- Add rosemary leaves and simmer for 10 minutes.
- Remove from heat and let cool.
- Strain into a glass container.
- Store in a cool, dark place and use as desired.
Notes
When stored properly in an airtight container in the fridge, the infused oil will last 1-2 weeks.
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Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
