Easy Peach Muffins with a Crumb Streusel Topping

Are you a fan of peach cobbler and muffins? Get ready to embark on a culinary adventure with these mouthwatering Peach Cobbler Muffins. A sweet muffin perfect to make during peach season! Packed with the flavours of juicy peaches and a delightful crumble topping, these muffins are the perfect treat to start your day off right.

Whether you have fresh peaches or canned ones on hand, this recipe is a winner. The combination of the soft, tender muffin batter and the sweet peach filling will leave you craving more. Plus, the aroma of warm peaches and cinnamon wafting through your kitchen will make it hard to resist these delectable treats. The best part has to be the handful of the crumb that is perfectly golden on the muffins tops. You have to add this peach muffin recipe to your baking list this week!

If peaches are your favorite summer fruit too, you’ll love these Peach Bellini’s!

Why you’ll love these Peach Streusel Muffins…

Whether you want to call them streusel or peach crumble muffins, it’s the perfect sweet snack for the ultimate peach lover. These fluffy muffins are not overly sweet, making them perfect for a quick breakfast or mid-morning snack. I decided to use a mix of brown sugar and maple syrup as the sweetener, which made for the best muffins.

To ensure your muffins rise to perfection, we’ve included essential ingredients like baking powder and baking soda. A teaspoon of ground cinnamon adds a touch of warmth and spice to complement the peaches. And for an extra treat, try adding some chocolate chips to the batter for a delightful surprise in every bite.

Perfect Peach Muffins with a Sweet Crumble Topping

The best part of this tender muffin recipe has to be the delicious crumble that is added on top before baking in the oven. It just gives it the perfect texture and reminds me of a peach cobbler with sweet juicy peaches.

The crumble topping adds a delightful texture and flavour, made with a blend of brown sugar, flour, and room-temperature butter. This streusel-like topping will create a golden, crispy crust that pairs perfectly with the tender muffin base.

Can you use frozen peaches for this recipe?

One of the great things about this peach muffin recipe is its versatility. You can use either fresh or frozen peaches, depending on what’s available. And if you’re a baker with a sweet tooth, feel free to adjust the amount of sugar to suit your taste. You can even use canned peaches! For best flavor, I do encourage you to sue juicy fresh peaches!

This versatile recipe can easily be adapted to be gluten and dairy free. You could even substitute the peach for other fruit; like blueberries for blueberry muffins or small pieces of strawberries. These tender muffins only require a few other basic ingredients and really is an easy muffin recipe to make.

What you’ll need to make these juicy fresh peach muffins…

• 2 peaches, diced
• 2 cups of all purpose flour
• 1/2 cup of Old Fashioned Rolled Oats
• 3/4 cups of brown sugar
• 2 tsp of baking soda
• 1/4 cup of maple syrup
• 2 eggs, at room temperature
• 1 tsp of vanilla extract
• 1 cup of plain greek yogurt

For the streusel topping

• 1/2 cup of flour
• 1/2 cup of rolled oats
• 1/3 cup of brown sugar
• 5 tbsp of cold butter
• 1 tsp of cinnamon, optional

How to make Peach Muffins

To make these peach cobbler muffins, start by preheating your oven to 400F and preparing your muffin pan or muffin tin with paper liners or a light coating of non-stick spray. You’ll need a 12-cup muffin pan for this recipe. Then, combine your dry ingredients in one large bowl and your wet ingredients in another small bowl, including yogurt and peach pieces to ensure a moist and tender texture.

Gently fold the dry mixture with a wooden spoon into the wet mixture until just combined, being careful not to overmix at high speed. You can use a handheld electric mixer or use a bowl of a stand mixer. Next, gently fold in your chopped peaches, distributing them evenly throughout the batter. Spoon batter into your muffin tins, filling each one about three-quarters full.

Now, it’s time to sprinkle the crumb topping generously on top of each muffin, ensuring a sweet and crunchy finish. Pop the muffins in the oven and bake for about 16 minutes, or until the top of the muffins turn golden brown and a toothpick inserted into the center comes out clean.

Once baked to perfection, let the muffins cool for a few minutes before transferring them to a wire rack. They are best enjoyed warm, but they will still be delightful at room temperature.

How to Store These Peach Cobbler Muffins

To store these delicious muffins, follow these simple steps:

1. Allow the muffins to cool completely before storing them. This helps prevent moisture buildup and keeps the muffins from becoming soggy.
2. Place the cooled muffins in an airtight container or a resealable plastic bag. Make sure they are in a single layer, without stacking or overcrowding.
3. If the muffins have a crumble or streusel topping, place a sheet of parchment paper or wax paper between the layers to prevent sticking and preserve the topping’s texture.
4. Store the muffins at room temperature for up to 2 days. If you want to keep them fresh for a longer period, you can refrigerate them for up to 5 days. However, refrigeration may slightly affect the texture and moisture of the muffins.

By following these storage tips, you can enjoy your peach muffins for longer periods while preserving their freshness and taste.

How to Freeze Your Muffins

To freeze your muffins for longer-term storage, here’s a simple guide:

1. Allow the muffins to cool completely before freezing. This prevents moisture buildup and maintains their texture.
2. Individually wrap each muffin tightly with plastic wrap or place them in separate resealable freezer bags. This step prevents freezer burn and keeps them fresh.
3. If you have multiple muffins, you can place them in a freezer-safe container or airtight freezer bag, ensuring they are in a single layer without overcrowding. If stacking them, separate each layer with parchment paper to prevent sticking.
4. Label the container or bag with the date and muffin type to easily identify them later.
5. Place the muffins in the freezer on a flat surface, making sure they are not squished or bent.
6. Freeze the muffins for up to 3 months for best quality. Beyond this time, they may still be safe to eat but could experience a decline in taste and texture.
7. When you’re ready to enjoy the frozen muffins, remove them from the freezer and let them thaw at room temperature. Alternatively, you can microwave them for a short time or reheat them in a preheated oven at a low temperature until warmed through.

How to Reheat Muffins

To reheat muffins and bring them back to their freshly baked goodness, here are a few simple methods you can try:

1. Oven Method:
   • Preheat your oven to 350°F (175°C).
   • Place the muffins on a baking sheet or in a baking dish.
   • Bake the muffins for about 5-10 minutes, or until they are heated through.
   • Remove from the oven and let them cool slightly before enjoying.
2. Microwave Method:
   • Wrap the muffin in a damp paper towel to help retain moisture.
   • Place the wrapped muffin on a microwave-safe plate.
   • Microwave on medium power for about 10-15 seconds per muffin, or until warmed through.
   • Be careful not to overheat, as it can make the muffin rubbery or dry.
3. Toaster or Toaster Oven Method:
   • Slice the muffin in half horizontally.
   • Place the muffin halves in a toaster or toaster oven.
   • Toast on a low to medium setting until they are warm and lightly toasted.
   • Remove from the toaster or toaster oven and let them cool slightly before enjoying.

By using these methods, you can easily reheat your muffins and enjoy them as if they were freshly baked, whether it’s for breakfast, a snack, or any time you crave a warm treat.