These juicy turkey burgers are made with lean ground turkey, diced apple, and savory spices, then topped with a tangy-sweet California Raisin spread that adds the perfect punch of flavor. This easy and healthy turkey burger recipe is ideal for weeknight dinners or casual summer gatherings.

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Why You’ll Love These Turkey Burgers

As a recipe developer, I love getting creative with flavor combinations—and these turkey burgers with raisin spread might be one of my favorite recent creations. The turkey patties are juicy and well-seasoned with Dijon, onion, garlic, and even diced apple to keep things extra moist. But the real star? The raisin spread. It’s sweet, tangy, slightly smoky, and completely unexpected in the best way.

The inspiration for this recipe started with California Raisins I had in my pantry. I wanted to create a spreadable condiment that could live happily on a burger bun, slathered on grilled meats, or even tucked onto a cheese board. And it turns out—raisins are kind of the secret weapon here.

A Quick Note About California Raisins

California Raisins are naturally sweet without any added sugar, and as a 100% fruit ingredient, they’re:

  • Fat- and cholesterol-free
  • Naturally low in sodium
  • A source of potassium (6% DV per ¼ cup)
  • A source of fiber (7% DV per ¼ cup)
  • Packed with concentrated nutrients

They add an incredible natural sweetness and sticky texture that’s perfect for spreads, sauces, and even savory recipes like this one.

Ingredients for This Turkey Burger Recipe

For the Turkey Burger Patties

  • 1 lb lean ground turkey – I use 93% lean for the best balance of moisture and flavor.
  • ½ tsp garlic powder + ½ tsp onion powder – For base seasoning.
  • 1 tbsp Worcestershire sauce – Adds that savory umami boost.
  • 1 tbsp Dijon mustard – A punch of tang and flavor.
  • Salt + pepper – Season to taste.
  • ¼ cup diced onion
  • ½ cup diced apple – This keeps the patties juicy and adds subtle sweetness.
  • ½ cup breadcrumbs – Helps hold the patties together.
  • 1 egg – Binds the mixture.

For the California Raisin Spread

  • 1½ cups California Raisins
  • ½ cup water
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • ¼ tsp chili powder – Adds a touch of warmth and depth.

Substitutions & Variations

  • Make it gluten-free: Use gluten-free breadcrumbs in the patties.
  • Add cheese: A slice of sharp cheddar or creamy goat cheese works beautifully.
  • Try it in an air fryer: Cook at 375°F for about 10–12 minutes, flipping halfway.
  • Use the spread elsewhere: Slather it on toast, roasted veggies, or grilled chicken.

How to Make Turkey Burgers (Step-by-Step)

  1. Mix the patties: In a large bowl, combine all turkey patty ingredients. Mix until just combined—don’t overwork the meat.
  2. Form patties: Divide into 4 equal portions and shape into patties. Chill for 15–30 minutes to help them firm up.
  3. Make the raisin spread: In a food processor, combine raisins, water, honey, Dijon, and chili powder. Blend until smooth and jammy, about 3 minutes.
  4. Cook the burgers: Heat a skillet over medium heat or preheat the grill. Cook patties for about 4–5 minutes per side, or until the internal temperature reaches 165°F.
  5. Assemble: Add your turkey burger to a toasted bun and top with a generous spoonful of raisin spread. Add lettuce, onion, or your favorite toppings.

Expert Tips for the Best Turkey Burgers

Don’t skip the chilling step: Chilling helps the patties hold together when cooking.

Use a meat thermometer: Turkey is fully cooked at 165°F.

Toast the buns: Adds texture and prevents sogginess.

Add greens or slaw: Arugula or a cabbage slaw adds freshness and crunch.

How to Store & Make Ahead

Raisin spread: Keeps in the fridge for up to 1 week.

Fridge: Store cooked patties in an airtight container for up to 3 days.

Freezer: Freeze raw or cooked patties for up to 3 months.

FAQ

Yes! Bake at 375°F for 20–25 minutes, flipping halfway through.

Yes—they use lean ground turkey and are packed with protein and flavor. The raisin spread is also naturally sweet with no added refined sugar.

You can, but I highly recommend it for added moisture. Grated zucchini or carrot would also work as a swap.

Other Burgers You’ll Love

Final Thoughts

If you’re looking to shake up your usual burger night, these turkey burgers with raisin spread are exactly what you need. They’re savory, juicy, a little sweet, and bursting with personality. Plus, they’re a fun and creative way to use California Raisins—which, in my opinion, deserve a little more love in savory recipes.

Whether you’re grilling on the patio or just want a better-for-you weeknight burger, this recipe is a keeper. And don’t forget: that raisin spread? You’ll want to put it on everything.

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