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Air Fryer Potato Wedges on Whipped Feta

Air Fryer Potato Wedges on Whipped Feta
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Ingredients Method Notes

Ingredients
  

  • 3 Russet potatoes cut in wedges
  • 3 tbsp of olive oil
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp salt
  • black pepper to taste
  • juice and zest of 1/2 a lemon
  • 8 oz feta cheese
  • 1 cup plain Greek yogurt

Method
 

  1. In a large bowl; add your potato wedges, dried basil, oregano, salt, a few cracks of fresh black pepper, lemon juice and 2 tbsp of the olive oil. Toss to ensure all potato wedges are covered in the mixture.
  2. Add the potato wedges to the basket  or baking tray of your air fryer in a single layer. 
  3. Cook at 400°F for 15 minutes, shaking the basket every 5 minutes. Depending on the thickness of your wedges, you can cook for an additional 5 minutes at the same temperature until the edges are perfectly crispy.
  4. While potatoes are frying, crumble the feta cheese and place it into the bottom of a blender or food processor, add in the yogurt, then the remaining 1 tbsp of olive oil.
  5. Blend for about 5 minutes until light and fluffy. You might need to stop halfway to scrape down the sides.
  6. To serve, add the whipped feta to the bottom of a serving dish and place the crispy potato wedges on top. Sprinkle it with a little lemon zest and serve immediately.

Notes

You can also add some fresh herbs on top for a little extra flavour (like basil or dill) or even a drizzle of local honey.