Air Fryer Potato Wedges on Whipped Feta
Air Fryer Potato Wedges on Whipped Feta
Ingredients
- 3 Russet potatoes cut in wedges
- 3 tbsp of olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp salt
- black pepper to taste
- juice and zest of 1/2 a lemon
- 8 oz feta cheese
- 1 cup plain Greek yogurt
Instructions
- In a large bowl; add your potato wedges, dried basil, oregano, salt, a few cracks of fresh black pepper, lemon juice and 2 tbsp of the olive oil. Toss to ensure all potato wedges are covered in the mixture.
- Add the potato wedges to the basket or baking tray of your air fryer in a single layer.
- Cook at 400°F for 15 minutes, shaking the basket every 5 minutes. Depending on the thickness of your wedges, you can cook for an additional 5 minutes at the same temperature until the edges are perfectly crispy.
- While potatoes are frying, crumble the feta cheese and place it into the bottom of a blender or food processor, add in the yogurt, then the remaining 1 tbsp of olive oil.
- Blend for about 5 minutes until light and fluffy. You might need to stop halfway to scrape down the sides.
- To serve, add the whipped feta to the bottom of a serving dish and place the crispy potato wedges on top. Sprinkle it with a little lemon zest and serve immediately.