Creamy Pumpkin & Sausage  Pasta Bake

This pasta bake is perfect for busy weeknights and the easy sauce can be made in advance and in under 5 minutes .

Large Radish

Christopher

Hi, I'm Christopher. A recipe creator, blogger & food photographer. I have a passion for creating effortless elevated recipes. Find more recipes on my website, MayEightyFive.com

Arrow
Floral

Easy to make, perfect for busy weeknights...

It's filling and the whole family is sure to love it!

This cozy bake is perfect for a chilly winter meal!

Why you'll love this Pumpkin Pasta Bake...

This is what you'll need to make this Easy Pumpkin Pasta Bake with Sausage...

1 tbsp of olive oil 375 g of crumbled Italian sausage  1 medium onion 1/2 tsp of red pepper flakes 140 g of goat cheese 1/2 cup of ricotta 1/4 of grated parmesan cheese 1/4 cup of white wine, optional fresh sage, for garnish sour cream, optional

Ingredients

Yield

6-8 servings

Type

Pasta

Time

25 minutes

Level

Beginner

Arrow

1. Preheat oven to 400 F, and cook pasta according to package directions.  2. In a large skillet on medium heat, add oil and onion. Cook for about 3-4 minutes,  3. Next, add in the ground sausage and cook until browned.  4. Add the cooked pasta and 1 cup of the pumpkin pasta sauce to the pan. Stir to combine and transfer to a large baking dish. 6. Sprinkle some of the grated parmesan cheese, a few spoonfuls of ricotta and some crumbled goat cheese on top the of the pasta. 7. Bake in the oven for 10-15 minutes

How to make this Pumpkin Pasta Recipe with Spicy Sausage

More Easy Recipes You'll love

Creamy Pumpkin Pasta Sauce

Spicy Beef & Chorizo Chili

Apple & Salted Caramel Cookies