A peach bellini is a bubbly cocktail made with fresh or frozen peaches, vodka or Prosecco, and is perfect for summer brunches, backyard BBQs, and festive gatherings.

Summer’s Here—and So Is Peach Bellini Season

As a recipe developer and someone who adores easy, elevated entertaining, there’s nothing I love more than a bright, fizzy cocktail to mark the arrival of summer. We’ve been getting the backyard garden cleaned up, hanging up the string lights, and prepping for outdoor dinners. With warm weather finally settling in, it’s time for effortless, refreshing cocktails—and this peach bellini recipe is the one I keep coming back to.

If you’ve never made a bellini at home, let this be your sign. It’s light, fruity, elegant, and just the right amount of sweet. A chilled glass of this peachy cocktail sets the tone for the perfect summer gathering.

Why I Love This Peach Bellini Recipe

The peach bellini is the ultimate warm-weather drink. It’s:

  • Light and bubbly with a natural peach flavor
  • Just a handful of ingredients
  • Super customizable depending on what you have on hand
  • Easy to scale up for a pitcher

Whether you’re toasting to the weekend or kicking off brunch with friends, this cocktail is a guaranteed crowd-pleaser. Plus, it’s stunning in a glass!

Ingredients You’ll Need

Here’s everything you need for the best peach bellini—made with just 3 ingredients:

  • 1 oz vodka – Adds a little kick to balance the sweetness. You can also skip this for a classic bellini.
  • ½ cup peaches – Fresh, ripe peaches when in season or frozen peaches year-round.
  • Sparkling wine – Use chilled Prosecco, Cava, or your favorite dry sparkling wine.

TIP: Frozen peaches make the drink extra frosty and are great for blended versions. Just be sure they’re unsweetened.

Optional Garnishes

  • Fresh peach slices
  • Mint sprigs
  • Lemon or lime zest for brightness

How to Make a Peach Bellini

This recipe is as simple as it gets, and it takes less than 5 minutes from start to pour:

  1. Chill your glass – Place champagne flutes in the freezer for 10–15 minutes or fill with ice and let sit while you prep.
  2. Blend the fruit – Add vodka and peaches to a blender. Blend until smooth.
  3. Assemble the drink – Fill your flute halfway with peach purée. Top with sparkling wine.
  4. Garnish and serve – Add a peach slice or mint sprig and serve immediately.

Make it extra cold: If you’re using fresh peaches, add the purée to a cocktail shaker with ice and shake before straining into your glass.

Substitutions & Variations

  • No vodka? Leave it out for a classic peach bellini or swap in peach schnapps for more peach flavor.
  • No fresh peaches? Use frozen peaches, or even canned peaches in juice (just drain first).
  • Make it sweeter – Add ½ tbsp of honey or simple syrup to the purée if your peaches aren’t sweet enough.
  • Mocktail version – Skip the alcohol and top the purée with sparkling water or a splash of ginger ale.

Expert Tips for Making Peach Bellinis

Use ripe, in-season peaches when you can—nothing beats the flavor.

Make your peach purée ahead and store it in the fridge for up to 24 hours.

Always chill your sparkling wine for at least 2 hours before using.

Serve immediately after topping with wine to maintain those perfect bubbles.

How to Store & Make Ahead

Can I make peach bellinis in advance?
Yes—make the peach purée up to 1 day ahead and store it in an airtight container in the fridge. Don’t add the wine until just before serving.

Can I freeze the peach mixture?
Absolutely! Freeze it in an ice cube tray and blend into frozen peach bellinis anytime.

More Easy Cocktails You’ll Love

FAQs

What is a bellini made of?
A classic bellini cocktail is made from peach purée and Prosecco. This version adds vodka for a modern twist.

Can I use canned peaches?
Yes—just make sure to drain the syrup first. Opt for peaches packed in juice rather than heavy syrup if possible.

What’s the best wine for bellinis?
Prosecco is traditional, but any dry sparkling white wine works. Avoid anything too sweet, or your drink will lose balance.

Can I make a pitcher of bellinis?
Yes! Blend the peach and vodka together and chill in a pitcher. When ready to serve, pour into glasses and top each with chilled Prosecco.

Final Thoughts

This vodka peach bellini is my go-to summer cocktail—effortless, elegant, and guaranteed to bring a little sunshine to your glass. Whether you’re hosting brunch, lounging on the patio, or celebrating something special, this bubbly peach drink adds the perfect festive touch.

If you try this recipe, don’t forget to tag me on Instagram and let me know what you think! Here’s to a season of simple, beautiful entertaining.

Cheers! 🥂

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Peach Bellini Recipe

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

A peach bellini is a bubbly cocktail made with fresh or frozen peaches, vodka or Prosecco, and is perfect for summer brunches, backyard BBQs, and festive gatherings.

Ingredients

  • 1 oz vodka
  • ½ cup fresh or frozen peaches
  • Sparkling wine (Prosecco or other)
  • Optional: Peach slices or mint for garnish

Instructions

  1. Chill your glass in the freezer for 10 minutes.
  2. Blend vodka and peaches until smooth.
  3. Pour peach purée halfway into flute.
  4. Top with chilled sparkling wine.
  5. Garnish and serve immediately.

Notes

This peach bellini recipe is refreshing, bubbly, and easy to make with fresh or frozen peaches. The perfect summer cocktail for brunch or backyard entertaining.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 291Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 30gFiber: 4gSugar: 24gProtein: 2g

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