If you’re looking for a comforting yet simple dish, this Spicy Rosemary & Garlic Acini de Pepe is a must-try. Acini de pepe, meaning “peppercorns” in Italian, is a tiny, round pasta that’s perfect for soups, salads, and side dishes. This easy one-pot recipe is packed with bold flavors from aromatic shallots, garlic, and fresh rosemary, making it an irresistible dish for any occasion.
Whether you’re serving it as a cozy weeknight dinner or as an elegant side dish, this recipe is quick, satisfying, and effortlessly delicious. Plus, it’s for making ahead or meal prep!
Why I Love This Recipe
I’ve always been drawn to the versatility of acini de pepe pasta. Whether in comforting Italian wedding soup or a refreshing pasta salad, these tiny pearls of pasta soak up flavors beautifully. My version, with a touch of spice and fragrant rosemary, takes a simple pasta dish to a whole new level. It’s hearty, quick to make, and the perfect dish for busy weeknights when you want something light but satisfying.
Ingredients You’ll Need
- Acini de pepe pasta: This small round pasta is ideal for absorbing the delicious flavors of the broth.
- Olive oil: I recommend using extra virgin olive oil for the best flavor.
- Shallots and garlic: These aromatics add depth and richness to the dish.
- Fresh rosemary: Adds a fragrant, earthy flavor that pairs perfectly with the garlic.
- Tomato paste: Gives the dish a rich, slightly sweet depth.
- Crushed red pepper flakes: Adjust according to your spice preference.
- Chicken or vegetable stock: Provides the base of the dish, making it cozy and flavorful.
- Salt and pepper: To taste.
- Parmesan cheese: A finishing touch that adds creaminess and umami flavor.
Ingredient Tip
Look for high-quality acini de pepe pasta in the Italian section of your grocery store, or try whole wheat varieties for a healthier twist.
Substitutions & Variations
- Gluten-Free Option: Use a gluten-free version of acini de pepe or swap it with small gluten-free pasta like quinoa pearls.
- Protein Boost: Add shredded chicken or crumbled sausage for a heartier meal.
- Vegetarian Alternative: Swap chicken broth for vegetable broth to keep it vegetarian-friendly.
- Herb Swap: Try thyme or basil in place of rosemary for a different flavor profile.
How to Make Spicy Rosemary & Garlic Acini de Pepe
Step 1: Sauté Aromatics
1. Heat olive oil in a medium pot over medium heat.
2. Add minced shallots and garlic, sautéing until fragrant (about 3-4 minutes).
Step 2: Build Flavor
3. Stir in fresh rosemary and crushed red pepper flakes. Cook for 1 minute.
4. Add tomato paste and cook for another 2 minutes, stirring to combine.
Step 3: Simmer & Cook Pasta
5. Pour in the chicken or vegetable stock and bring to a gentle simmer.
6. Stir in the acini de pepe and cook until al dente, about 10 minutes, stirring occasionally to prevent sticking.
Step 4: Finish & Serve
7. Adjust seasoning with salt and pepper to taste.
8. Serve in bowls and garnish with freshly grated Parmesan cheese.
Expert Tips for Making This Recipe
Don’t Overcook: Acini de pepe can become mushy if overcooked, so keep an eye on it while simmering.
Make it Creamy: Stir in a splash of cream or a dollop of ricotta for an extra luscious texture.
Toast the Pasta: For added nuttiness, lightly toast the pasta in the olive oil before adding the broth.
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Reheat gently on the stove with a splash of broth to refresh the texture.
- Make Ahead: Prep the aromatics and store them in the fridge, ready to cook when needed.
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Final Thoughts
This Spicy Rosemary & Garlic Acini de Pepe recipe is a simple yet satisfying dish that’s perfect for a cozy night in. Whether you’re looking for a new pasta dish to try or a comforting bowl of goodness, this recipe is sure to hit the spot.
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Spicy Rosemary & Garlic Acini de Pepe Recipe
This Spicy Rosemary & Garlic Acini de Pepe recipe is a simple yet satisfying dish that’s perfect for a cozy night in. Whether you’re looking for a new pasta dish to try or a comforting bowl of goodness, this recipe is sure to hit the spot.
Ingredients
- 1 cup acini de pepe pasta
- 1 tbsp olive oil
- 3 shallots, minced
- 2 garlic cloves, minced
- 3 tbsp tomato paste
- 1 tsp fresh rosemary, finely chopped
- Crushed red pepper flakes, to taste
- 4 cups chicken or vegetable stock
- Salt and pepper, to taste
- Fresh Parmesan cheese, for garnish
Instructions
- Heat olive oil in a medium pot over medium heat. Add minced shallots and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Stir in fresh rosemary and crushed red pepper flakes. Cook for 1 minute to release the aromas.
- Add tomato paste and cook for 2 minutes, stirring to combine.
- Pour in the chicken or vegetable stock. Bring the mixture to a gentle simmer.
- Add acini de pepe to the simmering stock and cook until al dente, about 10 minutes. Stir occasionally to prevent sticking.
- Taste and adjust seasoning with salt and pepper.
- Serve in soup bowls and garnish with freshly grated Parmesan cheese.
Notes
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Reheat gently on the stove with a splash of broth to refresh the texture.
- Make Ahead: Prep the aromatics and store them in the fridge, ready to cook when needed.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
