Spicy Cranberry Mayo Spread

It’s the time of year when we are already planning our Thanksgiving and Christmas menus, and cranberry sauce is a must-have ingredient heading into the Holiday season. Whether you prefer whole cranberry sauce or jelly cranberry sauce, this easy Cranberry Mayonnaise recipe is a great way to use over some leftover cranberry sauce.

What to Make with Cranberry Mayonnaise

Cranberry mayonnaise is versatile and can be used to add a tangy, sweet flavor to various dishes. It’s great as a spread for sandwiches and wraps, especially with turkey or chicken. You can also use it as a unique salad dressing, a dip for roasted vegetables or fries, or as a flavorful condiment for burgers and grilled meats. Its distinct taste pairs well with both savory and sweet profiles.

It’s also perfect for Holiday appetizers! Simply spread on a crostini and add brie and shredded turkey! If you want the easiest crostini recipe, try this one here! Below I also share an easy recipe to make your own homemade mayonnaise, but if you are looking for a vegan option, try this recipe!

Why You’ll Love This Make Ahead Cranberry Mayo Recipe

There are several reasons why you’ll love this make-ahead Cranberry Mayo recipe:

1. Flavorful Twist: The combination of tart cranberries with creamy mayonnaise creates a unique and delightful taste, adding a gourmet touch to everyday dishes.
2. Versatility: This cranberry mayo can be used in a variety of ways – as a sandwich spread, a base for dressings, a dip, or even as a glaze for meats, making it a highly versatile addition to your kitchen.
3. Time Saver: Making it ahead of time means you have a ready-to-use, flavorful condiment on hand, saving you time and effort, especially during busy meal preparations or unexpected gatherings.
4. Holiday Perfection: Its festive flavor profile makes it a perfect addition to holiday meals, complementing traditional dishes like turkey or ham.
5. Customizable: You can easily tweak the recipe to suit your taste, whether you prefer it sweeter, tangier, or with added spices or herbs.

Overall, make-ahead Cranberry Mayo is not just a condiment, it’s a multipurpose kitchen staple that enhances the flavor of numerous dishes with its unique and festive twist.

What you need to make Cranberry Mayonnaise

• 1/2 cup of cranberry sauce, whole or jellied will work
• 1 tbsp of Dijon mustard
• 1/4 cup of mayonnaise
• 1 tsp of chili powder (optional)

How to make Cranberry Mayonnaise

1. In a small bowl, combine the cranberry sauce, mustard, mayo and chili powder. Whisk to combine.

How Long Will Cranberry Mayonnaise Last

Homemade cranberry mayonnaise typically lasts for about 1 week when stored properly in the refrigerator. It’s important to store it in an airtight container and keep it consistently refrigerated. Always check for any signs of spoilage, such as an off smell or change in texture, before using.

For store-bought mayonnaise mixed with cranberry, refer to the mayonnaise’s original expiration date and consider that adding ingredients may shorten its shelf life.

How to store Cranberry Mayonnaise

To properly store cranberry mayonnaise and ensure its freshness, follow these steps:

1. Airtight Container: Transfer the cranberry mayonnaise into an airtight container. This prevents it from absorbing odors and flavors from other foods in the refrigerator.
2. Refrigeration: Keep the cranberry mayonnaise refrigerated consistently to prevent bacterial growth.
3. Label and Date: It’s a good idea to label the container with the date you made or opened the cranberry mayonnaise. Homemade mayonnaise typically lasts for up to a week, while store-bought mayonnaise can last longer, depending on the expiration date and additional ingredients mixed in.
4. Check Consistency and Smell: Before using, always check the cranberry mayonnaise for any signs of spoilage, like an off smell or change in texture.

By following these storage tips, you can enjoy your cranberry mayonnaise while maintaining its quality and safety.

How to make homemade mayonnaise

What you need to make homemade mayo

• 1 egg
• 1/2 tbsp of lemon juice
• 1 tsp of white wine vinegar
• 1 tsp of dijon mustard
• 1/4 tsp of salt
• 1 cup of canola oil

Steps to Make Homemade Mayo

1. To a blender or food processor, add the lemon juice, eggs, vinegar, mustard and salt. Blend and gradually add in the olive oil until emulsified and thick.
2. Store in the fridge in an airtight container or jar. Use within one week.

Ways to Use Cranberry Mayo

1. Turkey Sandwich Spread: Elevate your turkey sandwiches or wraps by spreading cranberry mayo on the bread. It adds a unique twist of tartness and creaminess, perfect for post-Thanksgiving leftovers.
2. Salad Dressing Base: Mix cranberry mayo with a bit of vinegar and olive oil to create a delightful salad dressing. It’s especially good in salads that feature nuts, cheese, and leafy greens.
3. Grilled Chicken Glaze: Brush cranberry mayo on grilled chicken during the last few minutes of cooking. It caramelizes slightly, adding a sweet and tangy flavor that complements the smokiness of the grill.
4. Dipping Sauce: Use it as a dipping sauce for fried foods like chicken tenders, fries, or fritters. The cranberry mayo can add a festive touch and a burst of flavor.
5. Vegetable Spread: Spread it on roasted or grilled vegetables like Brussels sprouts, carrots, or asparagus for an added layer of flavor. The tartness of the cranberry cuts through the earthiness of the veggies beautifully.

Final Thoughts

This easy cranberry mayo recipe is a fantastic way to repurpose leftover cranberry sauce into a versatile and delicious spread. Whether you’re sprucing up your turkey sandwiches or looking for a unique dip, this cranberry mayonnaise is sure to impress. Try it out and see how it adds a delightful twist to your meals!